Da Song Private Investigator
Chapter 901 Beef Jerky
It was still early, so how could Li Jingan wait in the inn just to eat hot pot, so Li Jingan handed down his hand and said that the government office still had something to do, so he hurried back.
But after Li Jingan left, Wen Meng smiled proudly: "These people want to frame us, hmph, you know how powerful we are this time!"
Just when Wen Meng was proud, Hua Wan'er asked a little puzzled: "Brother, what should we do with the beef, it can't be sold now, and we can't finish it, so it might go bad in the tank!"
Hwarang naturally thought of this earlier, but he has a way to deal with the beef.
After taking out the beef, they marinated dozens of catties first, and then dried the rest to make beef jerky. Of course, Cheng Bo knows how to make beef jerky, but only Hwarang can make beef jerky. up.
After Hwarang taught Cheng Bo the method, he asked him to do what he said. After the beef jerky is ready, as long as it is properly stored, there is no problem at all for half a year. Of course, this huge cow can be made into beef jerky. The ones can weigh hundreds of catties, but even so, they can't sell them, they are only for insiders to eat.
One of the reasons is that the killing of cattle is exposed when it is sold out, and the other is that beef is delicious and rare in the Song Dynasty. Hwarang liked to eat beef before it was so long in the Song Dynasty. I haven't eaten it a few times, and this time it's a few hundred catties, how can he take advantage of those outsiders?
Wen Meng and others also had the same idea as Hwarang, the beef is delicious, so naturally they kept it for themselves.
Ziqi Donglai’s business is very good, with hundreds of taels of silver coming in every day. Hwarang sometimes seems bored, so he develops new dishes. It’s just that this kind of thing is too unchallenging for him. He thinks it’s interesting to solve mysterious cases .
During this time, Hwarang finally understands why Holmes sleeps in when there is no case to be solved, or takes drugs, because when a person does nothing, boring makes people want to go crazy.
Fortunately, before Hwarang went mad, a murder case occurred in the West City of Chang'an City.
The occurrence of the murder case is so bizarre that it is simply incomprehensible.
The deceased was Du Yibai, the owner of Dukang Winery in the West City. He died at night. When the maid went to deliver the wash water in the morning, the door was locked, and the body was found after someone broke into it.
In other words, this is a secret room murder case.
When Hwarang heard about the homicide in West Market, he suddenly had a long-lost excitement. He hurriedly called Wen Meng and the others, and followed the yamen who came to report the news to Dukang Winery. The winery is different from the inn. It is for people to eat, drink and stay, but the wine shop only provides wine. Guests can drink here, but they cannot eat other things.
The main business of small wine shops is wine, some of them will provide some appetizers in order to attract customers, and most of them sell wine to people who drink wine.
If ordinary people want to drink, they can brew it themselves, or they can buy it at the winery, and they can only buy it at the winery, because the wine in the inn is not sold, and the inn is a place for business, and the wine is only provided to those who come to the inn for dinner People who buy wine alone at the inn rarely sell it.
This is only the business of a small wine shop, but a large wine shop is different. If a large wine shop only sells wine to people who come to buy wine, the benefits will be a bit slow, so most of the customers operated by a large wine shop are small. Brewers and inns, that is, they are suppliers of small wineries and inns.
Many wines in small wineries and inns come from big wineries.
In the entire West Market, there are several big wineries, and this Dukang Winery is one of them, and it can be counted as a big winery. The wine in Fangfang is very good, and the taste is very mellow, but sometimes it takes a long time to wait for the goods.
Regarding this matter, Hwarang once asked the people in Dukang Winery why the supply of wine in their winery was in short supply, but they did not increase production. At that time, Hwarang just asked casually, so he didn't care much, just remembered that The waiter said that the koji they use is different from other kojis. It is more troublesome to make their koji, so the brewing cycle is long. Why doesn't their owner, Du Yibai, want to speed up the production? It's all money!
On the way to Dukang Winery, Hwarang went through these situations in his mind, and after going through them, he really couldn't think of anyone who would kill Du Yibai.
Of course, it is not certain that this is a murder case. Those who reported the case only said that they saw the body and the house was closed. How the deceased died must wait for the autopsy to be sure.
When he entered Dukang Winery, Li Jingan was already waiting inside. The staff of the winery stood nervously by the side, and the officials of the government office were blocking those who wanted to rush in to watch the fun.
After Li Jingan saw Hua Lang, he hurried forward and said, "Young Master Hua, you are finally here. Hurry up, this murder case is so strange that only you can solve it."
Seeing what Li Jingan said, Hua Lang was startled, and asked, "Is it confirmed that it was murder?"
"I took a general look at the corpse just now. It should be murder, because I found that the house is a little messy, and there is a pinch mark on the neck of the deceased." It is absolutely impossible.
After Hwarang listened to Li Jingan's words, he quickly followed him upstairs.
Du Yibai lived in a three-story attic. Because it was a winery, they lived in a very large place. The front door sells wine, and the back is a big wine making place. Every day there are many workers shaking around in it. Between the front door and the brewery, there is a large attic, where Du Yibai and his wife live. It is divided into three floors. The bedroom is the bedroom of the couple. Of course, the bedroom is separated by a screen.
Hua Lang and the others entered the third floor, and saw Du Yibai's body lying beside the bed. He looked a little horrified, with corpse spots already appearing on his face, and he was dead around midnight last night.
Hwarang examined the corpse carefully, and finally got up and said, "The deceased was indeed strangled to death, but there is a faint smell of alcohol from the deceased, which means that the deceased probably drank alcohol before he was killed."
After Hualang finished speaking, Li Jingan quickly said: "He runs a wine shop here, and it's normal to have some wine at night. It shouldn't have anything to do with his death, right?"
Hwarang shrugged: "I don't know, but if he didn't drink, he probably wouldn't have died. I think he might have been drunk before the murderer quietly entered the room and killed him, because Du Yibai was drunk. Alcohol, the reaction is a bit slow, the murderer is able to succeed, otherwise with his body, it may not be easy for the murderer to strangle him to death."
But after Li Jingan left, Wen Meng smiled proudly: "These people want to frame us, hmph, you know how powerful we are this time!"
Just when Wen Meng was proud, Hua Wan'er asked a little puzzled: "Brother, what should we do with the beef, it can't be sold now, and we can't finish it, so it might go bad in the tank!"
Hwarang naturally thought of this earlier, but he has a way to deal with the beef.
After taking out the beef, they marinated dozens of catties first, and then dried the rest to make beef jerky. Of course, Cheng Bo knows how to make beef jerky, but only Hwarang can make beef jerky. up.
After Hwarang taught Cheng Bo the method, he asked him to do what he said. After the beef jerky is ready, as long as it is properly stored, there is no problem at all for half a year. Of course, this huge cow can be made into beef jerky. The ones can weigh hundreds of catties, but even so, they can't sell them, they are only for insiders to eat.
One of the reasons is that the killing of cattle is exposed when it is sold out, and the other is that beef is delicious and rare in the Song Dynasty. Hwarang liked to eat beef before it was so long in the Song Dynasty. I haven't eaten it a few times, and this time it's a few hundred catties, how can he take advantage of those outsiders?
Wen Meng and others also had the same idea as Hwarang, the beef is delicious, so naturally they kept it for themselves.
Ziqi Donglai’s business is very good, with hundreds of taels of silver coming in every day. Hwarang sometimes seems bored, so he develops new dishes. It’s just that this kind of thing is too unchallenging for him. He thinks it’s interesting to solve mysterious cases .
During this time, Hwarang finally understands why Holmes sleeps in when there is no case to be solved, or takes drugs, because when a person does nothing, boring makes people want to go crazy.
Fortunately, before Hwarang went mad, a murder case occurred in the West City of Chang'an City.
The occurrence of the murder case is so bizarre that it is simply incomprehensible.
The deceased was Du Yibai, the owner of Dukang Winery in the West City. He died at night. When the maid went to deliver the wash water in the morning, the door was locked, and the body was found after someone broke into it.
In other words, this is a secret room murder case.
When Hwarang heard about the homicide in West Market, he suddenly had a long-lost excitement. He hurriedly called Wen Meng and the others, and followed the yamen who came to report the news to Dukang Winery. The winery is different from the inn. It is for people to eat, drink and stay, but the wine shop only provides wine. Guests can drink here, but they cannot eat other things.
The main business of small wine shops is wine, some of them will provide some appetizers in order to attract customers, and most of them sell wine to people who drink wine.
If ordinary people want to drink, they can brew it themselves, or they can buy it at the winery, and they can only buy it at the winery, because the wine in the inn is not sold, and the inn is a place for business, and the wine is only provided to those who come to the inn for dinner People who buy wine alone at the inn rarely sell it.
This is only the business of a small wine shop, but a large wine shop is different. If a large wine shop only sells wine to people who come to buy wine, the benefits will be a bit slow, so most of the customers operated by a large wine shop are small. Brewers and inns, that is, they are suppliers of small wineries and inns.
Many wines in small wineries and inns come from big wineries.
In the entire West Market, there are several big wineries, and this Dukang Winery is one of them, and it can be counted as a big winery. The wine in Fangfang is very good, and the taste is very mellow, but sometimes it takes a long time to wait for the goods.
Regarding this matter, Hwarang once asked the people in Dukang Winery why the supply of wine in their winery was in short supply, but they did not increase production. At that time, Hwarang just asked casually, so he didn't care much, just remembered that The waiter said that the koji they use is different from other kojis. It is more troublesome to make their koji, so the brewing cycle is long. Why doesn't their owner, Du Yibai, want to speed up the production? It's all money!
On the way to Dukang Winery, Hwarang went through these situations in his mind, and after going through them, he really couldn't think of anyone who would kill Du Yibai.
Of course, it is not certain that this is a murder case. Those who reported the case only said that they saw the body and the house was closed. How the deceased died must wait for the autopsy to be sure.
When he entered Dukang Winery, Li Jingan was already waiting inside. The staff of the winery stood nervously by the side, and the officials of the government office were blocking those who wanted to rush in to watch the fun.
After Li Jingan saw Hua Lang, he hurried forward and said, "Young Master Hua, you are finally here. Hurry up, this murder case is so strange that only you can solve it."
Seeing what Li Jingan said, Hua Lang was startled, and asked, "Is it confirmed that it was murder?"
"I took a general look at the corpse just now. It should be murder, because I found that the house is a little messy, and there is a pinch mark on the neck of the deceased." It is absolutely impossible.
After Hwarang listened to Li Jingan's words, he quickly followed him upstairs.
Du Yibai lived in a three-story attic. Because it was a winery, they lived in a very large place. The front door sells wine, and the back is a big wine making place. Every day there are many workers shaking around in it. Between the front door and the brewery, there is a large attic, where Du Yibai and his wife live. It is divided into three floors. The bedroom is the bedroom of the couple. Of course, the bedroom is separated by a screen.
Hua Lang and the others entered the third floor, and saw Du Yibai's body lying beside the bed. He looked a little horrified, with corpse spots already appearing on his face, and he was dead around midnight last night.
Hwarang examined the corpse carefully, and finally got up and said, "The deceased was indeed strangled to death, but there is a faint smell of alcohol from the deceased, which means that the deceased probably drank alcohol before he was killed."
After Hualang finished speaking, Li Jingan quickly said: "He runs a wine shop here, and it's normal to have some wine at night. It shouldn't have anything to do with his death, right?"
Hwarang shrugged: "I don't know, but if he didn't drink, he probably wouldn't have died. I think he might have been drunk before the murderer quietly entered the room and killed him, because Du Yibai was drunk. Alcohol, the reaction is a bit slow, the murderer is able to succeed, otherwise with his body, it may not be easy for the murderer to strangle him to death."
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