After transmigrating into the body of a widow, I became the richest man in the capital.

Chapter 91 Immunity

Su Xiaoxiao thought to herself, "You guessed right. It really was burned a few days ago."

Why don't you flip it over again?

"Young Master Qian, I mainly don't have the time."

In truth, Su Xiaoxiao was on the verge of tears. She did want to renovate, but right now she had neither the money nor the time.

Qian Musheng went into the inner room again and looked around. "Oh, Su Xiaoxiao, you only have two rooms here? How am I going to stay tonight?"

"Are you really going to live in my house?"

Su Xiaoxiao asked in great surprise.

"Yes, I really want to stay at your house."

"But I really don't have room for you at my place. As you can see, there are only two rooms here. Where are you going to stay?"

Qian Musheng thought about it and it gave him a headache. He walked around for a moment and then came to the woodshed. "I'll stay in this room!"

"This room doesn't even have a window, it's drafty from all sides, can your body withstand it?"

"Yes, I say yes, and I mean yes. I'm in excellent health."

Qian Musheng said this with great certainty.

Su Xiaoxiao ignored him. She was just saying that; how could he stand such cold weather?
Su Xiaoxiao went inside to prepare a meal for Qian Musheng. She thought that since Qian Musheng was visiting today and it was also the New Year, there was still plenty of chicken, duck, fish, and meat at home, so she could cook something delicious for him.

After thinking about this, Su Xiaoxiao went straight into the kitchen and started preparing today's meal.

But what to do? Su Xiaoxiao started to worry when she looked at the meat and vegetables. Logically speaking, Qian Musheng had always lived a life of luxury and was not short of money at all.

There are several chefs in the family, so we can cook whatever flavor you want.

She suddenly remembered that Saburo had made barbecue a few days ago. She could just go and prepare barbecue.

This time, Su Xiaoxiao ground the ingredients she collected at the pharmacy into powder, turning them into five-spice powder, which can actually be used to cook lamb skewers.

Su Xiaoxiao was surprised that the lamb skewers she grilled this time were unexpectedly delicious.

This time, Su Xiaoxiao not only grilled lamb skewers, but also some sweet potato slices and potato slices, and made her own cilantro rolls, etc. After putting these delicious dishes on the table, Su Xiaoxiao felt that this barbecue was simply a barbecue party.

Su Xiaoxiao then grilled zucchini slices and tomatoes. "What's this bright red stuff?"

The tomatoes were slightly charred from roasting on the stove, but their color was still very bright.

"These are roasted tomatoes, also known as persimmons."

Su Xiaoxiao explained to Sanlang and Qian Musheng.

"It's delicious when you dip it in jam."

After roasting the tomatoes, Qian Musheng dipped them in jam and ate them, which felt a bit like eating Western food.

Moreover, the tomato juice is delicious, sweet and refreshing; one bite is truly delightful.

Taking the opportunity, Su Xiaoxiao introduced to everyone: "These tomatoes can supplement vitamin C, and eating them can boost your immunity. Everyone should eat more."

"What kind of cotton-padded coat strength?"

After Su Xiaoxiao finished speaking, she quickly stuck out her tongue, indicating that she seemed to have spoken in modern language. Qian Musheng and Sanlang had never heard of the concept of immunity. Qian Musheng and Sanlang then began to scramble for the tomatoes, looking quite comical and even more immature than Dabao and Xiaobao.

After everyone had eaten and drunk their fill, Qian Musheng saw that it was already dark outside, so he decided not to leave.

We had roasted lamb for lunch, but we're staying for dinner too.

Having no other choice, Su Xiaoxiao cooked some more food. This time, she decided to bring jam, so she made a sashimi dish, knowing that people in the former Tang Dynasty loved to eat it. Then, Su Xiaoxiao noticed that there was a large carp in the house.

She made a sweet and sour fish with jam. Although the seasonings were rather limited, she was well-prepared for Qian Musheng's visit.

We brought star anise, Sichuan peppercorns, and cinnamon from Baxianlou. Adding these to the dishes made them even more flavorful.

Su Xiaoxiao also made some shortbread, spread a layer of jam on it, and placed the jam on the shortbread, making for a very nice color combination.

She decided to use the seasonings that Qian Musheng brought to make a sweet and sour pork dish.

Su Xiaoxiao first cut the pork tenderloin into small slices, coated them with starch, and fried them in a pot. Then she added various seasonings and jam to make a sweet and sour sauce.

Pour the sweet and sour sauce directly onto the golden and crispy meat slices; the color combination is quite eye-catching.

A strange aroma of meat began to fill the kitchen. Su Xiaoxiao saw Sanlang and the two children and, like a little glutton, followed the aroma over.

Qian Musheng also came over. He really couldn't maintain his young master's dignity any longer, as waiting in the room was too agonizing.

Su Xiaoxiao really couldn't do anything about these people, so she quickly put the dish on the table.

"You guys eat first."

Su Xiaoxiao brought the dish to the table. When Qian Musheng took a bite, he found it very sweet and delicious. The meat juice seemed to burst in his mouth instantly.

How could it be so delicious? The shortbread was also very tasty; they don't usually get to eat these kinds of pastries.

After all, most of the pastries Qian Musheng ate were imported from abroad, but he had never tasted something as simple and unpretentious as shortbread.

The main advantage is that these pastries are filled with sweet jam, which makes them taste especially delicious.

Qian Musheng picked up another bite of the meat dish. It looked really delicious. With one bite, the meat juice burst in her mouth.

"These dishes are all very well made!"

Qian Musheng finally gave Su Xiaoxiao a thumbs up and said, "Mmm, not bad, really delicious!"

"These dishes are all delicious, Mr. Su, you're really amazing!"

As for why Qian Musheng always gives a thumbs-up when praising someone, perhaps it was a custom of that era? Or maybe this was the only way the author could express praise.

Qian Musheng was dressed very appropriately today. He wore a blue and white silk robe and had a headband on his head, making him look very noble. However, his blue and white robe was soon stained with sauce.

This guy doesn't even know how to be careful when he eats. Su Xiaoxiao thought to herself, he really doesn't eat like a young master from a wealthy family. She really wanted to go over and tie a bib on him.

"smell good!"

Qian Musheng said happily, disregarding the jam and other stains on his clothes. He also lost his usual elegance and ate with great gusto.

After dinner, it was completely dark outside. At this moment, Su Xiaoxiao asked Qian Musheng.

"Young Master Qian, what are you planning to do tonight? I don't even have time to send you back to town now."

(End of this chapter)