The first thing I did was to find out

Chapter 135 Big Upside Down

Chen Huihong is undoubtedly a person of action. After leaving Luo Jun's house, she hired a cleaning lady to clean several unused houses in the community, waiting for Qu Jing to move in the next day.

Qin Huai didn't know how Chen Huihong and Luo Jun did it, but the next day Qu Jing really moved in with her luggage.

When Qu Jing, Luo Jun and Chen Huihong arrived at the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits.

After yesterday's business trip to the welfare home, Zheng Siyuan felt that he had made some new achievements in frying and boiling stuffing. All of today's stuffings were made by Zheng Siyuan, and they were of varying quality.

It can be seen that Zheng Siyuan is indeed trying various methods to adjust the preparation of the filling. He has been flipping the filling all afternoon today, all kinds of flipping, flipping it when frying, flipping it when boiling, and sometimes even flipping it both at the same time.

But fortunately, after skipping work yesterday, the regular customers in the cafeteria were very tolerant today. Although they were not as cheery as the welfare home employees, no one raised any questions and they mainly praised us.

Even passers-by did not raise any questions, all they said were words of praise.

Because today's rollover works are only sold for 5 yuan each.

For 5 yuan each, you won't be cheated or fooled by apple-sized fruits filled with meat. Unless you skip work to buy them and have your salary deducted, it's hard to complain about the price, the quantity, and the fillings.

Because Zheng Siyuan's car flips this afternoon were too exciting, varied, dazzling, and varied, Qin Huai's mind and eyes were filled with only 18 tricks for car flips. When Qu Jing and the other two walked into the cafeteria, Qin Huai's first reaction was not even that Qu Jing had moved in, but that it was really unfortunate that you three came.

There's really nothing good today.

Do you want to eat D-grade fruit?
We have D-, D and D+ grades to choose from.

"The cooking time and heat should still be in accordance with what is written in the recipe." Zheng Siyuan began to review and analyze the situation after the failure. "The stir-frying of the stuffing can be changed, but the cooking process seems to be the same. If you change it a little bit, the sauce collection at the end will not work. The meat stuffing cannot lock in the juice, and the soup will seep out when it is steamed."

"But I feel that there is no improvement in frying the stuffing." Qin Huai said that although he is not good at practical operations, he has rich theoretical experience. He watches the teaching videos very carefully, watches them every day, and learns every day.

This teacher Jiang teaches much better than the other teacher Jiang.

“Follow the heat and time written on the recipe, as long as the fat-to-lean ratio of the meat filling is right, the oil that is fried will be in the best state. I think we didn't do it well because we didn't flip the pan properly. I've been watching videos at home these two days, and I've seen some chefs flip the pan, pick up the wok, and the food in the pan is flipped evenly, as if they understood the instructions.” Qin Huai was afraid that Zheng Siyuan wouldn't understand what he said, so he imitated Jiang Weiming's flipping the pan in the video and made a move that was nothing like it. From a distance, it looked like Master Qin was doing a hand dance.

Zheng Siyuan was also shocked by Qin Huai's actions. After thinking for several seconds, he slowly asked, "The video you watched was... the big spoon flip?"

"I don't know, as long as you understand what I mean."

"To fry the stuffing...do I need to use a big stir-frying pan?" Zheng Siyuan was confused.

Qin Huai was also confused. He had no idea what a big flipping spoon was. "Is it not necessary? It looks quite useful. It feels like the stuffing in the pot becomes firm immediately after flipping it. It was originally loose, but now it becomes... you understand, right?"

Zheng Siyuan knew that Qin Huai must not know what the big spoon flipping was, so he simply explained: "The big spoon flipping is a very difficult technique in spoon flipping. Under normal circumstances, it is impossible to use it on white bread."

"Generally, a large flipping spoon is used for braised and roasted dishes. The purpose of the large flipping spoon is to allow the ingredients to blend better, to absorb the flavor, to enhance the flavor and color, and to keep the dish intact after flipping the spoon."

"From what I know, this technique is used when the sauce is thickened, then a circle of oil is poured along the edge of the pot to lubricate the food, and then a large spoonful is stirred to enhance the flavor and color."

"I'm not saying you can't, but we're frying the stuffing now. We're making buns, not... we're making stuffing, stuffing!"

“It’s just the filling for the dessert.”

Zheng Siyuan couldn't continue talking because the more he thought about it, the more he felt, hey, why not?
The conditions are indeed slightly met.

And if the large flipping spoon is turned well, it will indeed have a qualitative improvement on the filling.

Zheng Siyuan took a look at Qin Huai, whose face showed "I think it's okay, is there any problem?", and once again felt that the wild way was really good.

It turns out that this is what a dim sum chef is like, who is not bound by the rules and regulations learned from childhood to university and who can do whatever he wants with his wild imagination.

Qin Huai saw that Zheng Siyuan was silent and asked, "Can you?"

Zheng Siyuan shook his head: "This technique is a bit too advanced for a plain-food chef. I haven't learned it. I've only learned a few basic simple flipping techniques."

"The big flipping requires a chef to have very high strength, technique and basic skills. If you want to be good at it, you basically have to learn it from a young age, first flipping the sand, then flipping the cabbage stalks, and then flipping the meat and vegetables, and practicing diligently for years. There is no shortcut, and all the details need to be accumulated through a lot of practice."

"My dad doesn't know how to do it either." Zheng Siyuan added, "My uncle knows how to do it, but his waist has been in bad condition in the past two years. I'm afraid he will hurt his waist if I ask him to flip the spoon." Zheng Siyuan's words once again proved the value of Jiang Weiming.

Qin Huai said he didn't quite understand, but he did see Jiang Weiming flipping the spoon in the video tutorial. When he watched the video tutorial, he thought flipping the spoon was just a simple show of skill, but since Zheng Siyuan also agreed that flipping the spoon might make the filling a step further, the key is...

Qin Huai looked at Zheng Siyuan with sharp eyes, and Zheng Siyuan suddenly had a familiar ominous premonition.

"Let's try it!" Qin Huai said.

Zheng Siyuan: “…I can’t.”

"I don't know how to do it either." Qin Huai said it was a small matter, "If you don't know how to do it, you should try it. I remember there is a small pot of minced meat in the refrigerator. I originally saved it for making meatballs tonight."

"Let's just try it simply and use less ingredients."

"It's very difficult." Zheng Siyuan tried to persuade him, "Although I haven't learned how to flip a big spoon, I did flip sand when I was a kid to practice the technique of using force."

"An inexperienced person can dig out sand, let alone minced meat."

"Then the hot oil and the meat filling will be turned out together. If they splash onto my hands..."

"It's okay, I'll be careful." Qin Huai really wanted to try it.

Flipping is not scary. Since he started practicing the fire, there has not been a day without flipping. Qin Huai, who was sitting in the duck pen, had cooked the duck soup and even served it to Ouyang for him to taste. Ouyang really drank it. What else would Qin Huai not dare to try?

Thinking of this, Qin Huai felt that he and Ouyang were truly close friends. He had neglected Ouyang a bit in the past two days, not preparing any soup or making Ouyang's favorite snacks. He had to reward his good brother tomorrow.

Make him a nice-looking apple-filled fruit with meat filling!

Qin Huai went to get the materials excitedly.

Qu Jing and the other two came to the cafeteria together, originally wanting to say hello to Qin Huai and see if there were any randomly dropped snacks: ...

Qu Jing held the fruit in both hands and ate it in small bites. It was obvious that she didn't like it very much, but she just ate it silently in accordance with the principle of not wasting food. Qu Jing stretched her neck curiously to see what Qin Huai took out from the freezer.

"Didn't Uncle Wang just say that this was the last batch of fruit? What is Qin Huai going to do?"

Chen Huihong was also chewing on the fruit, but she didn't like it very much. She preferred the C-grade ones she had eaten the day before.

"Maybe he learned some new snack. That's when I knew we were waiting for the right thing."

When Luo Jun heard what Chen Huihong said, he couldn't help but laugh contemptuously, and his laugh was very much like that of a villain.

He didn't buy any fruit at all, but ate the snacks he brought with him - the cloud cakes that Zhang Shumei rushed to buy in the cafeteria that morning.

"What good snacks can a new student make?" Luo Jun said, "You'd better stay away from him and don't let him catch you and use you as a guinea pig for food testing."

As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria.

"Sister Hong! Doctor Qu! Mr. Luo... Mr. Luo." Ouyang didn't expect to encounter an all-star lineup when he came to the cafeteria early. "You are all here."

"Xiao Ou, you came at the right time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen.

Ouyang's eyes lit up immediately: "Finally I've made it. I don't know what's going on with Qin Huai recently. He said he would let me come over to drink soup every afternoon, but he hasn't even cooked soup these past few days. Some time ago, there were still many different flavors and types of noodles. It's a good deal to eat them."

"I've been making this fruit these past two days. It's delicious, but the portion is too big. I'm full after eating two. I don't have an appetite for anything else. It would be better if it could be made smaller."

Ouyang smacked his lips and said, "I haven't had soup in a few days. I'm missing it."

Luo Jun: ...

(End of this chapter)