The first thing I did was to find out

Chapter 139 The cafeteria will be left to you for the next few months!
Qin Huai was very excited about Zheng Siyuan's proposal.

He had been taking online classes with Huang Shengli for so long, but he had never even met Teacher Huang. This was really unreasonable. Now Teacher Huang had taken the initiative to ask for a job, and all the conditions were met, and the timing was just right. If he didn't go to Suzhou again, it would seem like he was not giving Teacher Huang face.

Faced with Zheng Siyuan's proposal, Qin Huai had only one last question to ask: "Are the two dim sum chefs introduced by Zheng Bo... reliable?"

If it's not reliable, Xu Tuqiang and the others will cry.

The acting skills of the uncles and aunts are not to be underestimated. Usually, Zheng Siyuan can't stand their acting skills without emotions. If he and Zheng Siyuan both run away this time, leaving two dim sum chefs who are not well-trained, the acting skills of the uncles and aunts will be all emotions without skills.

"It should be reliable." Zheng Siyuan didn't dare to guarantee it. "The person will arrive tomorrow. We will know after the interview."

Qin Huai nodded, thinking it made sense: "Then let's talk about it after the interview tomorrow."

October 10th, a day that many years later, the loyal customers of Yunzhong Canteen hate with gnashing teeth whenever they think of it.

Zheng Da is reliable. On the evening of the 29th, he sent the WeChat accounts of the two dim sum chefs to Qin Huai. It can be seen that the two dim sum chefs are really looking for a job. As soon as they added WeChat, they greeted the boss and sent their wonderful resumes.

Li Hua, male, 37 years old, started learning cooking at the age of 16, which was a relatively late start. He studied cooking at Zhiweiju for 7 years but failed to become a master. After graduating from Zhiweiju at the age of 24, he worked in restaurants in Hangzhou, Suzhou, Shanghai and other places, and has very rich work experience. At the age of 32, by chance, he became a master of Gusu Baikuan Chef Chen. He can barely be considered a professional, an inspirational example, and has a very impressive resume.

The reason why Li Hua left Suzhou and chose to return to his hometown was mainly because his child was about to go to junior high school and his household registration was in his hometown.

The educational resources in Gusu are also good, and Li Hua feels that there is no need to send his children to school in other places like in primary school. In addition, he thinks that his level of talent is limited, and he can't make a name for himself in Gusu. Buying a house in other places is stressful, so it is better to go back to his hometown to find a good job and live a stable life.

Simply put, Li Hua is a man who lives for the day. As long as the salary is good, it doesn't matter where he works, whether it's a cafeteria or a restaurant. He is not picky.

Not to mention that Zheng Da is a friend of his master, and Li Hua feels that he is more reliable after being introduced by an acquaintance, and he is very interested in joining the company.

The other pastry chef is relatively younger. His surname is Pei, and his name is Pei Xing. He is 29 years old. He started learning cooking at the age of 6 and has a good foundation. He learned from a chef named He from Zhiweiju and is a graduate of a standard professional school.

It is said that he is a family of culinary experts and a famous chef of Huaiyang cuisine. Pei Shenghua, the current chef of Chengfangju, is his cousin. However, according to Zheng Da, they are not that close, but just happen to have the same surname.

This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi.

However, Pei Xing's culinary talent was indeed good. With the help of his cousin's relationship, he became the apprentice of Master He from Zhiweiju. However, as the leader of dim sum in the Jiangnan area, Zhiweiju had many famous chefs, many famous teachers, and even more disciples.

Master He is just an ordinary pastry chef in Zhiweiju. Pei Xing, as Master He's disciple, is naturally even more ordinary. He is just the background board script next to the protagonist, only slightly better than the passerby NPC, and can occasionally get one or two scenes and one or two lines.

Pei Xing thought that he couldn't stand out in Zhiweiju, a place full of test takers, so he decided to change his career path, return to his hometown, find a good job with his impressive resume, and get by in his life.

It is said that Pei Xing originally looked down on the offer from Yunzhong Canteen, after all, the level of the community canteen is indeed quite different from that of Zhiweiju. However, Pei Xing, who has always been a background figure beside the protagonist, heard that he could be independent in Yunzhong Canteen, the salary and benefits were not bad, and most importantly, it was close to home.

Pei Xing and Uncle Wang live in the same neighborhood!

Because it was close to home, Pei Xing was instantly attracted and sent out his resume.

Qin Huai expressed his satisfaction with these two experienced dim sum chefs.

Of course, what I am satisfied with is not that they all have professional backgrounds, but that they have rich work experience, are hardworking, and all come from Zhiweiju, where there are many roll kings. They can cook many kinds of dim sum, not only Su-style dim sum, but also northern and southern dim sum, which is very suitable for Yunzhong Canteen.

As for the masters mentioned in their resumes, Qin Huai didn't know any of them.

To be honest, even Qin Huai didn't know who Pei Xing's distant cousin, the famous Huaiyang cuisine chef Pei Shenghua, was. Qin Huai still looked it up on the Wikipedia and found out that this person actually had an Wikipedia, and then he realized that Pei Shenghua might really be quite amazing.

The interview process went very smoothly.

Qin Huai and Zheng Siyuan each faced one person and stood by watching Li Hua and Pei Xing make snacks.

The technique is very skillful, with no obvious shortcomings. Qin Huai also asked about it. Pei Xing and Li Hua's knife skills and heat control are both qualified among white case chefs. It is good to be trained in a professional school and learn comprehensively.

The dishes they are good at are also different. Li Hua is best at making the lotus cake and Dingsheng cake. He is good at making any steamed cake, such as Yunpian cake, Bazhen cake, Gorgon cake, Osmanthus cake, Plum cake, and Begonia cake, which he must make every day. It is said that the restaurant where he worked last mainly sold this kind of steamed cake, and he made it every day, even with his eyes closed.

Pei Xing is better at making pastries with puff pastry and oil-based pastries. He is responsible for making shortbread, crab roe pastry, fresh meat mooncakes, crab shell roe, longan pastry, chrysanthemum pastry, peach pastry, and matcha egg yolk pastry on a daily basis. He also has very good finger skills and is very good at shaping the pastries.

During the interview, Zheng Siyuan was in charge of interviewing Pei Xing. It was probably because Pei Xing recognized Zheng Siyuan that he showed off during the interview by making a batch of lotus cakes with very stylish shapes.

It was the first time that Qin Huai knew that lotus crisps could actually be made to look like lotus flowers.

Qin Huai heard from Zheng Siyuan that because he had been running a pastry shop at the entrance of the community, he had little contact with chefs in the white-case circle, but his father Zheng Da was very famous. In addition, Zheng Da would sometimes brag to his peers about how talented his son was, which led to Zheng Siyuan being a mysterious person in the circle who was only heard of but never seen.

Qin Huai was very satisfied with the cooking skills of the two future new employees.

Pei Xing and Li Hua were also very satisfied with Qin Huai, especially with the salary he offered.

The elderly people from Yunzhong Community who participated in the food tasting in the afternoon were also very satisfied with the two new dim sum chefs.

It’s delicious, very delicious, looks good and tastes good, everything tastes good, much better than the egg cake made by Xiao Chen!
"If there are no problems, we can sign the contract today. When will you be free to come to work?" Qin Huai asked.

Li Hua, a veteran worker, put on a typical worker's attitude: "It can be done tomorrow."

"Me too." Pei Xing, who adhered to the principle that being close to home was good, was unwilling to lag behind and finally confirmed the working hours. "Master Qin, our working hours are from 8 am to 5 pm every day, with a two-hour lunch break at noon, right?"

Qin Huai nodded.

Pei Xing nodded with satisfaction. It was good to go back to his hometown. He couldn't even imagine such long working hours at Zhiweiju.

The place is full of high-achieving people who take the initiative to come to work early and leave work late.

"If you two feel that there is no problem, you can come to work tomorrow. I have one more thing I need to inform you of in advance."

"Before I started working here, Master Zheng should have told you that I am also the dim sum chef in the cafeteria."

They both nodded.

"But lately I may not be."

Two people:?
"Master Zheng Siyuan is no longer here."

Both of them: ? ?

"Since you have already started working, Master Zheng Siyuan and I will go to Gusu tomorrow to start a study and exchange period lasting 1 to 3 months, the exact time is unknown."

"During this period of time, the snacks in the Cloud Canteen will be left to you. I have high hopes for you!"

"If you don't understand anything, ask the store manager Huang Xi. If you really don't understand, let Huang Xi contact me on WeChat. If the customers are upset, Huang Xi will comfort them. If my sister is upset, don't pay attention to her."

"Oh, there is one thing you need to pay attention to. Remember to reserve some for your own cooking every day. Huang Xi will tell you who will be reserved for this."

"Master Xiao Zheng and I have just booked a flight and high-speed train for tomorrow. The canteen's snacks for the next few months will be left to you. Come on!"

Two people:? ? ?
Pei Xing and Li Hua looked at each other, bewildered, and read the same words from each other's expressions.

The boss ran away?
What is this new way of running?

Isn't this too much trust in us?
Li Hua: Does this canteen have a future? Is it secure? Does it have a future?
Pei Xing: Is this what it feels like to be the protagonist? It's great to take on such a heavy responsibility on the first day of employment. Being close to home is indeed the priority criterion for finding a job!
(End of this chapter)