The first thing I did was to find out

Chapter 163 Master Xiao Qin's influence
In the following time, Qin Huai kept making snacks, which not only filled up the two refrigerators in Luo Jun's house, but also the three refrigerators in Chen Huihong's house.

After the five refrigerators were filled, Qin Huai was still not satisfied and made some more. Chen Huihong took the key of Qin Huai's house and went to fill his refrigerator as well. When she opened the door, she ran into Qin Huai's neighbor, who was overjoyed and thought that Qin Huai was finally coming back from Suzhou.

But Chen Huihong is a neighborhood committee auntie who has been through many battles and lies easily. She said that she had recently stockpiled a lot of goods and her home could not hold them all, so she borrowed Qin Huai's house to store some things.

Chen Huihong's love for hoarding is obvious to all. Her family has air purifiers, tissues, garbage bags, wet wipes, and laundry detergent. Not only does she like to buy things herself, she also likes to organize group purchases and lead neighbors to buy them. After each group purchase, her home will add a bunch of goods that are destined to never be used up.

Qin Huai had always suspected that Chen Huihong had so many houses in Yunzhong Community, but did not rent them out. In addition to the fact that he thought it was troublesome to rent them out, the main reason was that these houses needed to be used to store things.

Chen Huihong's excellent lies deceived Qin Huai's neighbors, and they could only leave disappointed, muttering about when the hard days without Master Qin would end.

Chen Huihong thought she still had a lot to endure.

Your Master Qin will not be able to return to the Yunzhong Canteen until the Lantern Festival is over.

On the morning of the next day, after Qin Huai prepared the tangerine peel tea, he told Zhang Shumei the time to serve the pigeon stewed with Gastrodia elata. He picked up his empty suitcase, went to the underground garage fully armed, and got into the Cullinan driven by Chen Huihong to the airport.

Not to mention, Chen Yingjun has quite a lot of cars, much more than Chen Huihong, who only has one Bentley.

At 10 o'clock, before the plane took off, Qin Huai sent a message to Huang Jia, saying that he had already boarded the plane and was expected to arrive at Huang's in the afternoon. He was not sure whether he could make dim sum, so he asked Huang Ji not to serve his dim sum in the evening.

Qin Huai also told Huang Jia a good news. He got a new recipe for stewing pigeon with Gastrodia elata yesterday. It may not taste good, but it is very effective in nourishing the body and can improve eyesight and calm the mind. If Huang Ji doesn't mind putting this dish on the menu, he can buy more fat pigeons when he buys the ingredients tomorrow.

Qin Huai knew that the D+ grade Gastrodia elata stewed pigeon would definitely not be good enough at Huang Ji. If a customer ordered a stir-fried vegetable at Huang Ji and was served a plate of only D+ grade food, the customer with a bad temper would probably get angry on the spot.

But food supplements are different. As we all know, anything that tastes like food supplements may not necessarily be good for your health.

Qin Huai hopes that Huang Ji’s customers can lower their expectations a little because this food supplement can really improve eyesight and calm the mind.

He really needs to make pigeon stewed with Gastrodia elata. This dish is not only a soup that requires a low buff, but also a way to practice the heat. The quantity is large, so it is really not to be missed.

At ten o'clock in the morning, Huang's kitchen has already started work.

The moment Huang Jia saw the message, he showed his phone to Zheng Da, who was kneading dough with an unhappy look on his face.

If Qin Huai went back to Yunzhong Community these two days, watched a long memory, wanted to strike a heavy blow to Bifang, but finally chose to do hospice care, made a lot of snacks, and confirmed that he would inherit all of Luo Jun's inheritance and achieve financial freedom within a few years, then Zheng Da's life these two days was not so good.

Zheng Da was already annoyed.

His long-awaited future disciple finally came to Gusu and arrived at his territory. As Qin Huai's future master, he not only failed to hold a sumptuous welcoming banquet for Qin Huai and show off his skills, but his own factory ran into problems prematurely, forcing him to run to Hangzhou, and he didn't even get to meet Qin Huai.

As God is my witness, Zheng Da couldn’t even talk to anyone about how anxious he was during this period.

I heard that Qin Huai was very popular in Huang's Restaurant, attracting new and old diners to follow him crazily, turning Huang's lunch into breakfast. There was an endless stream of customers lining up to buy steamed buns every day. Gong Liang even set his eyes on Qin Huai. Zheng Da was both happy and sad.

He was glad that the pearl he had set his eyes on had not been covered in dust. The people had sharp eyes, and Qinhuai would immediately shine as long as it changed its environment.

The sad thing is that this Mingzhu is not his apprentice yet.

Senior brother, I understand that you want Qin Huai to see the world, but can you let him become my disciple first before letting him see the world?

Do we really have to rush for just one or two days?

If he had really seen the world and had a clear idea of ​​his own strength, how could I accept him as my apprentice?

Zheng Da felt miserable.

He was afraid that Qin Huai would be so happy working in Huang's kitchen that he would forget about him, Duke Zheng.

He is Zheng Bo who sent more than ten boxes of snacks to Luo Luo!

Zheng Bo is very active in liking and commenting on every post in the Moments.

Zheng Da felt that his unlucky son Zheng Siyuan was not a caring and good son. It was fine that he didn't date or go on blind dates. But at this critical moment, he didn't know how to say a few nice words to Qin Huai to help his father. His mind was full of things like broken fruit and big flipping spoon. Why should you, a white-case chef, learn to flip the spoon? Your father and I don't know how to do it.

Knowing that his senior brother and son were unreliable, Zheng Da was clear that if he wanted to accept Qin Huai as his last disciple, he would have to do it himself.

In order to become his last disciple, Zheng Da had to work like crazy, rushing as fast as he could, and finally solved the problems of the Hangzhou factory and quickly rushed back to Suzhou.

Then he found that Qin Huai had left as soon as he arrived in Gusu.

Zheng Da: QAQ
Zheng Da glanced at the message and continued kneading the dough with an unhappy look on his face.

Because Qin Huai was not there, Wang Jun, who had returned to his cutting position, felt a rare curiosity and asked Dong Shi beside him.

"Why did Uncle Zheng suddenly volunteer to cook today, and he didn't seem very willing?"

Dong Shi, who was well-informed, immediately shared gossip: "I heard that she had dinner with Mr. Gong last night. After being complimented by Mr. Gong, she happily agreed to make noodles for him."

Wang Jun was really surprised this time: "What did Mr. Gong say to make Master Zheng happy enough to agree to make noodles?"

This is really a rare thing. This kind of thing usually happens to Huang Shengli. Zheng Da is the kind of person who is stubborn and unyielding. It may not be effective to pester him, let alone say a few nice words.

Dong Shi lowered his voice and said, "I'm not sure either. Don't tell anyone else."

"It seems that Mr. Gong said that Uncle Zheng has a good eye and took a liking to Master Xiao Qin at first sight. He will definitely accept Master Xiao Qin as his last disciple."

Wang Jun: …

Dong Shi glanced at Zheng Da, and seeing that Zheng Da didn't hear him, he whispered, "I think Uncle Zheng is a little fanciful."

"Sure enough, everyone has his own way of being scammed."

Zheng Da didn't hear what Dong Shi said, but Zheng Siyuan, who was a little closer to Dong Shi, heard it.

He felt that what Dong Shi said made a lot of sense. His father was somewhat fanciful, so he should knead the dough more to clear his mind.

Zheng Siyuan continued to knead the dough, thinking about the technique of flipping the spoon while kneading the dough.

On the other side, Qin Huai was bored on the plane, so he opened the game panel to watch Guoer's video tutorial.

It looked strange for a person to sit on a plane and point at nothing, but Qin Huai's ticket was first class, and there was no one sitting next to him. The stewardess couldn't just approach Qin Huai and ask, "Sir, are you sick? Do you need to ask if there is a doctor on the plane?"

Qin Huai looked very unscrupulous.

After watching the video tutorial of apple noodles, he watched the video tutorial of locust flower steamed buns, and finally went through the video tutorial of longevity noodles briefly.

Qin Huai felt that although the locust flower steamed buns were of a high level, the video tutorial was really nothing to watch.

The technique is too advanced and there is no value in learning it.

The master tutorial is for masters. He has not reached that threshold yet, and reading this tutorial is no different from reading a book of heaven.

On the contrary, the tutorial for apple noodle is the one that is truly suitable for Qin Huai's current level. Although the red case part cannot be learned, it can be understood clearly. The white case part can be learned and understood clearly, and can even be surpassed, which is also desirable.
Qin Huai deeply felt that Apple Mian Guoer’s tutorial was really new every time he read it.

As for the tutorial on stewing pigeon with Gastrodia elata.

It is best not to read it, as reading it too much will easily pollute the database.

After happily watching the entire flight tutorial, Qin Huai landed and transferred to the high-speed rail. Gong Liang got the news that Qin Huai had returned today and boarded the plane, and sent Qin Huai a lot of WeChat messages.

Usually Qin Huai would just read but not reply. There was no other way. Replying to Gong Liang's message was very risky. If he replied, he would easily be entangled, and once he was entangled, it would be easy to be moved.

Qin Huai felt that Gong Liang was a monster from the Classic of Mountains and Seas. If he was a monster from Strange Stories from a Chinese Studio, he would definitely be a villain who was very good at bewitching people and tempting humans with all kinds of jewelry and splendor. Today was different. Qin Huai was a little bored on the high-speed train today, so he chatted with Gong Liang.

Gong Liang is really helping Qin Luo find a famous teacher.

Gong Liang said that although Qin Luo was not very good at mathematics, physics, chemistry, geography, computer and other subjects, and seemed not to be a good student at all, his English grades were very good, even much better than his other grades, which showed that the child might have a talent for learning languages.

When there are no conditions, we can only cultivate children in a balanced way. But now we have the conditions, so we have to cultivate them in a targeted way.

Gong Liang has famous teachers of Spanish, German, Russian, Arabic and French. If Qin Luo really has talent in this area, he might consider learning Arabic as a minor language, which may be helpful to the child's future.

Qin Huai was convinced on the spot. He felt that what Gong Liang said made a lot of sense. He immediately asked him for the WeChat accounts of several teachers and got to know them in depth. He was prepared to spend a huge amount of money to give Qin Luo an inhumane one-on-one tutoring.

There is definitely no time during normal school hours, but the winter vacation can be fully utilized. Qin Huai thought that he could wait until Shuanghai High School was on vacation and take Qin Luo to Gusu for a period of one-on-one language tutoring. In this way, Qin Luo would not only have something to do during the vacation, but also have something good to eat.

Oh, he is such a caring and good brother.

After Qin Huai had made clear arrangements for Qin Luo's winter vacation, the high-speed train arrived at the station. This time, Qin Huai didn't need anyone to pick him up, and he carried his suitcase back to the house that Zheng Da had rented for him.

The house was still very clean even though no one had lived in it for two days. Zheng Da considered everything very carefully when renting the house. He not only rented the house, but also hired a cleaning lady to come and clean the house every afternoon.

After Gong Liang learned that Zheng Da helped Qin Huai rent the house, he helped Qin Huai equip it with some smart home appliances, and gave the cleaning lady some money to buy fresh fruits and delicious snacks every day.

Qin Huai put the suitcase in the room, went to the living room and opened a small bag of spicy strips, and picked a yellow and sweet-looking tangerine. He took a bite of the spicy strips and then a bite of the tangerine. It had a unique taste of sour, spicy and sweet, and it was a wonderful enjoyment.

Qin Huai sent a message to Luo Jun.

Qin Huai: Mr. Luo, I have arrived in Gusu. On the way here, I researched the errands from Gusu to Shanshi. If you want to drink tangerine peel tea in the future, you can hire an errand runner to deliver it by plane or high-speed rail. You can also stew pigeon with Tianma.

Luo Jun: I understand.

The two ended their brief conversation and tacitly did not mention the matter of hiring Bingbingzi to paint Liu Tao's portrait for 10 yuan.

Qin Huai knew that there would be no more new portraits in Luo Jun's showroom.

After eating some fruit, Qin Huai looked at the time and found that it was only 3 o'clock in the afternoon, so he could go to Huang Ji for a walk.

Being idle is also idle.

Qin Huai went out, and as soon as he went out, he met a neighbor who knew him.

Qin Huai didn't know this neighbor, who was a regular customer of Huang Ji. Qin Huai usually didn't go to the lobby outside when Huang Ji was making dim sum, so he didn't know the customers very well.

"Master Qin, you are back from your hometown." The neighbor greeted him warmly, his joy evident in words, "Tonight you..."

"I'll take a rest today and go to work as usual tomorrow." Qin Huai said.

The neighbor was a little disappointed, but nodded in understanding. It was normal for Master Qin to take a break after a long journey, but he couldn't just go back to work, which was too inhumane.

“By the way, I might serve a new stew tomorrow, pigeon stewed with Gastrodia elata. The taste is average, but it has the effect of improving eyesight and calming the mind. It’s a food tonic. If you’re interested, you can come to Huang’s to try it.” Qin Huai thought about it and decided to promote his new dish to his neighbors first.

Qin Huai knew that his dishes would definitely sell well in the Yunzhong Canteen. Even if it was the Seven-flavor Dehumidifying Tea, as long as he made it himself, there would be loyal customers willing to buy a bowl with tears in their eyes, drink it in front of him, and then order a hand-made lemon tea.

But Huangji is not Yunzhong Canteen, Huangji has chefs with superb cooking skills. The tangerine peel tea that Qinhuai sold so well in Yunzhong Canteen is only sold out every day in Huangji. Qinhuai is a little worried that the D+ grade Tianma stewed pigeon without any taste buff will suffer a Waterloo.

It became the least popular dish sold by Chef Qin since he came to Huang Ji.

That's why Qin Huai said a few more words and briefly promoted the new dish to the enthusiastic neighbor who recognized him.

But Qin Huai obviously underestimated his influence in this area.

It also somewhat underestimates the influence of Wong Kee's popular chef.

Qin Huairen had just walked into Huang's kitchen when the news that Chef Qin had returned from Shan City and would serve a new nourishing soup tomorrow spread throughout Huang's circle of diners.

While Qin Huai was still discussing with Huang Jia whether Dong Shi or Dong Li should handle tomorrow's pigeons, Gong Liang, who had just finished lunch at Huang's, rushed over after hearing the news.

Zheng Da was still trying to show Qin Huai that he, a chef of white cases, actually had some skills in red cases, such as handling pigeons. He was not only good at whiteboards, but also good at controlling the heat, and his knife skills were not bad. He volunteered to handle the pigeons, and when he was about to kill the plump pigeons with a knife, Gong Liang had already arrived.

Looking at the chaotic scene in front of him, Qin Huai felt that the situation was not what he expected.

Zheng Da is handling pigeons.

While handling the matter, he said that although Huang Shengli had a high level of red case skills, he was not necessarily better than him in teaching. He just did not have the space to display his talents in previous years. Now he felt that it was time for the world to know his abilities.

Zheng Da wants to personally take charge of the fire-control teaching tomorrow afternoon instead of Huang Shengli.

Huang Jia was judging the quality of the pigeon meat. Qin Huai couldn't tell him what kind of pigeon meat was best for stewing pigeon with Gastrodia elata. Fat, big, small, thin, gray, white, he couldn't explain it clearly.

Huang Jia thought that since he couldn't be sure, he might as well try them all. This afternoon would be purely for trial cooking of the new products that would be put on the shelves tomorrow.

Huang Ji has pigeon dishes, so the kitchen will naturally prepare pigeons. Huang Jia thought that Uncle Zheng was crazy, while carrying out strict quality control.

Huang's foreman and Huang Anyao squatted at the door of the kitchen, pointing and commenting on everything that happened inside, and by the way, setting the price for the pigeon stewed with Gastrodia elata.

Dong Shi was eating melon in the front row.

Wang Jun wanted to try to get the job of handling pigeons. He was always helping Qin Huai, and he wanted to do some professional work.

Dong Li was searching whether stewing pigeon with Tianma could really improve eyesight and calm nerves. If the effect was not good, then their restaurant would not be involved in false advertising.

Gong Liang was sitting in the lobby. When he heard that Qin Huai was trying out new dishes, he strongly requested to be the new dish taster. He said that he had worked hard for Huang Ji and invested in Huang Ji, so it would not be excessive for him to be the first to have a taste of the new dishes at this time.

As for Qinhuai.

Qin Huai actually wanted to ask Zheng Da for advice on how to make crab roe dumplings.

Yes, in this situation, Qin Huai only has crab roe siomai in his mind.

The desire to complete the mission is touching.

But Qin Huai looked at the chaotic scene and felt that it was a bit inappropriate to ask about crab roe dumplings at this time.

Zheng Da is still showing off his knife skills.

Although Qin Huai couldn't quite tell, he didn't understand why Zheng Da had to debone a pigeon, since there was no need to debone the pigeon when stewing it with Gastrodia elata.

Deboning Dezhou Braised Chicken is something that only appears in articles written by unprofessional food writers. That’s because the author wrote the chapter without checking the information and found out that Dezhou Braised Chicken doesn’t need to be deboned, so he had to bite the bullet and send the chapter out.

Is it a bit too advanced to use boneless pigeons to make pigeon stewed with Gastrodia elata?
Qin Huai looked at Zheng Da, thought for a while, and organized his words in his mind.

"Master Zheng..., I have a question for you."

"Can you make crab roe siu mai? I've been interested in this dish lately and want to learn how to make it."

Zheng Da:!
My good disciple, I will teach you whatever you want to learn!
Zheng Da's eyes moistened, and his voice was firm: "Of course!"

"To be honest, what I'm best at is crab roe siu mai!"

(End of this chapter)