The first thing I did was to find out

Chapter 18 [Far Ahead]

"One basket of five dumplings!"

“Two baskets of three-piece buns!”

“Two baskets of five-piece buns, one basket of three-piece buns!”

"Master Qin, how long will it take for the Wu Ding Bao to be ready?"

"Can I order more Wu Ding Bao?"

"Three-Ding Bao plus six more cages!"

According to Qin Huai's original idea, the morning of the first day of opening should be -

Get up early at 4 o'clock to prepare in advance, start to have fun slacking off at 6 o'clock, continue making snacks at 8 o'clock, and get off work at 12 o'clock to start a happy day.

However, the plan cannot keep up with the changes.

Qin Huai knew that the residents nearby were rich.

The housing prices are here, you can’t live here without money.

Qin Huai also knew that the salaries of office workers in this area were not too low. After all, the rent of office buildings in this area was not cheap, and companies could not rent here without some strength.

But he didn't expect that everyone was capable to this extent.

In fact, the sales of three- and five-packs were not good at the beginning.

After all, the buns look the same, and these two models of buns don't have any special features. When put together with the 1 yuan meat buns next door, they seem like a product that only serves the rich. They can compete with a key hairband from a certain luxury brand that costs up to 5k.

But we can’t stop people from loving to buy them, and we can’t stop the large number of people buying buns during rush hour.

Even if the purchase rate is only 1%, for every 1000 meat buns sold, 10 three- or five-piece buns can be sold.

Most people's first reaction when they get a bun that is not just out of the pan and is still hot is to take a bite.

Yunzhong Canteen is a two-story canteen covering an area of ​​more than 700 square meters. A normal person would not walk fast enough to walk out of the store and take a bite.

As we all know, buns are fragrant.

Most of the time it is the wheat aroma brought by the dough, which is the standard smell that comes from carbohydrates, the smell of the morning, and the smell of breakfast.

But it is obvious that the meat flavor of Wu Ding Bao and Sanding Bao is far greater than the wheat flavor.

The aroma of a hot Wu Ding Bao is not strong, nor can it spread far, but it is attractive enough, especially for office workers who get up early in the morning, take the subway and rush to the company gate hungry, and are in urgent need of a breakfast to survive.

Not to mention that Wu Ding Bao and Sanding Bao also have dedicated eating performers.

Take a bite, feel confused, shocked, ecstatic, hungry, eat voraciously, feel unsatisfied, stop, be reluctant to leave, be hesitant, make up your mind, have another one, this series of reactions can be performed by each eating broadcast performer in different postures.

But every performer is telling the audience around him that this bun is delicious.

Although it is expensive, it tastes good.

If you can’t afford a 4000 yuan hairband, can’t you afford a discounted 24.5 yuan bun?
Getting up early to go to work is hard enough, what's wrong with rewarding yourself with a more expensive bun?
Isn’t it worth trying the buns yourself, which look so delicious, and then posting them on your Moments to surprise everyone?
With this mentality, many diners' consumption concept has changed from "Wow, a bun costs 1 yuan and there is a 5% discount. I have to take advantage of this bargain" to "A bun costs 7 yuan.24 yuan and I have to try its flavor."

Sales of three-packs and five-packs have surged.

The more people buy, the better it sells. Most people go to a new store to buy things because they follow the crowd. If everyone else is buying something, they think it must be good and they have to try it.

As a result, during the morning rush hour, there was an absurd scene in the Yunzhong Canteen where people looked down on the 1 yuan meat buns, while people were flocking to the 5 yuan five-spice buns.

As a result, Qin Huai not only failed to achieve the goal of working two days and taking one day off, but also almost left afterimages when steaming the buns in the back kitchen.

Qin Congwen was also confused.

Qin Congwen, who had sold buns for no more than two yuan all his life, couldn't understand why anyone didn't like a meat bun for only 1 yuan?

What a nice ch... affordable.

Qin Congwen, who had been busy all morning and had started to rest, took a bite of the meat bun and recalled the taste of the Wu Ding bun he had just eaten.

Well, when it comes to eating, humans, if finances permit, still pursue deliciousness over cost-effectiveness.

Damn, when it comes to talent, the difference between people is even bigger than that between people and rolling pins.

How come his son's buns are so delicious? !

"Huai Huai." Qin Congwen, who was now free, looked at Qin Huai, who wished he could grow eight hands, "Can I have another Wu Ding Bao?"

"If it doesn't work, three Ding will do."

"Brother, brother, brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf playing with his phone, raised his hand actively, "I can eat more!"

Qin Huai:......

Qin Huai, who thought that his life after inheriting the canteen and becoming the boss would be a leisurely life of making snacks and enjoying life, forced a smile and said, "Wait until I finish this batch."

Qin Huai looked at the waiter in the hall outside again.

Although there were many customers, most of them bought food to take away and did not dine in. Three waiters were enough to handle the situation, and they could even touch the fish occasionally.

So, why is the busiest person in a cafeteria the boss? !

Octopus Qinhuai was busy until nine o'clock.

In fact, the Wu Ding Bao and Sanding Bao were sold out at 8:10.

But the diners were enthusiastic.

Nowadays, everyone likes to post everything on WeChat Moments. If you get into a car accident, take a picture and post it on WeChat Moments; if your colleagues have a fight or fight with their mistress, take a picture and post it on WeChat Moments; if a new delicious restaurant opens nearby, take a picture and post it on WeChat Moments; if you eat an expensive but delicious bun in the morning, take a picture and post it on WeChat Moments.

Wu Ding Bao and Sanding Bao have appeared in the WeChat Moments of many office workers nearby. For some office workers who are keen on following the trend and punching in, it is hard enough for me to get up early to go to work and have a cup of iced American coffee. My colleagues are the first to eat the buns from Juejuezi/Jingweitianren/Baozang Shop/Delicious to Cry. If I can't eat them and can't post them on WeChat Moments, how can I hold my head up in the future?
This card is a must!
Even if I have to wait for the boss to make and steam them right away, I’ll still order!
After learning that the three- and five-diced buns were sold out, the vast majority of customers chose to switch to meat buns, but a small number of customers still said they could wait, even on an empty stomach.

The desire to eat buns is touching.

Huang Xi felt that this was a good opportunity to maintain customer retention, so he immediately set up a meal delivery group, saying that orders could be placed and reservations made in the group, and breakfast, lunch, and dinner could be delivered to customers within 1 kilometer.

As of 9 o'clock, there were already 117 people in the group. Some of them had never placed an order at all, but joined the group when they heard about it, just to join in the fun.

Qin Huai could only make money with tears in his eyes, starting from kneading the dough and starting all over again.

Seeing all this, Qin Luo, who had been slacking off for three hours, had long since entered anti-addiction mode and switched to Qin Huai's account to continue playing. He said:

It turns out that running a dim sum shop is so tiring.

I should go home and take over the breakfast shop in the future. It’s more relaxing.
.
Qin Huai's hard work continued until 12 noon.

It's not that the work is over, it's that the boss is on strike.

According to the original plan, the snacks Qinhuai was going to make this morning included: crab shell yellow, walnut crisps, donkey rolls, pea yellow and snowflake crisps.

After making buns until 10 o'clock, Qin Huai immediately said: There is no need to make so many snacks on the first day of opening.

Crab shell yellow is troublesome to make, walnut crisps require pounding walnuts which takes effort, and pea yellow needs to be refrigerated for more than 4 hours if you don’t want to delay getting off work.

It’s better to make simple ones, such as the canned snowflake crisps that can be stored for several days, or the donkey rolls that have the raw materials ready and can be put on the shelf after just rolling them up!

There is only one boss, and I’m too tired to find a second one.

Make less, since the customers don’t know the menu anyway.

"So this is the reason why there is no crab shell yellow for sale today?" Ouyang, who was sitting on the second floor eating lunch, was about to cry when he heard the bad news.

God knows how long Ouyang has been looking forward to eating crab shell yellow.

It’s not that you can’t buy it elsewhere, but I mainly want to eat what Qinhuai makes himself.

Of course the main reason is that Ouyang is really short of money recently and wants to get something for free.

"Who said plans can't keep up with changes?" Qin Huai said helplessly, changing the subject, "Are you at the neighborhood committee this afternoon? I've been thinking about a new salad flavor these two days, and I want you and Sister Hong to help me try it."

The elm bark that I ordered online two days ago has finally arrived, and I can now put the bark salad on the agenda.

"Yes." Ouyang became excited when he heard that he could taste the food. "What kind of salad? Avocado? Beef? Salmon? Or Caesar salad?"

"It's just... salad."

Ouyang:?
Although it feels a bit bad, who cares? As long as there is something to eat, it's fine.

"So now the Yunzhong Canteen sells breakfast in the morning, snacks in the afternoon, and operates normally during the rest of the time, and is closed in the afternoon?" Ouyang asked.

Qin Huai said seriously, "We sell snacks in the morning and afternoon. We are a high-quality canteen open all day."

"But didn't you just tell me that because you cut corners and only made two items, your snacks were sold out as soon as they were made?" Ouyang had a blank expression.

Qin Huai shifted his gaze: "It's because... I didn't expect it."

Qin Huai silently looked at the plates of the diners at the next table.

Green water spinach, brown fried fish, red and yellow scrambled eggs with tomatoes, white rice, donkey rolls mixed with beige and red bean paste, and a small can of half-opened snowflake crisps.

Rich colors and unique combinations.

Look, this is what normal people eat for lunch?

Qin Huai said he had no idea that the popularity +200 would be so powerful. As soon as it was time to get off work, workers who brought their work badges to eat the 7% off meal all flocked to the restaurant. The queue had formed before 12:20. Some customers had only an hour for lunch break, so they just stood up and ate with their plates to save time.

Donkey rolls and snowflake pastry are not expensive snacks. Cut into small pieces and packed into small jars, they cost very little after a 7% discount. Many diners did not realize that these were snacks sold in the morning and afternoon, and thought that this canteen was pretty good and served desserts at noon.

7% off, cheap, buy it and try it!

"Who would have thought that this location is so good and the business is so prosperous? It's the first day of opening, I didn't expect it either." Qin Huai sighed from the bottom of his heart, "If I had known earlier, I would have hired a dim sum chef."

Ouyang just felt like he was hit by an arrow in the chest.

At this moment, he just wanted to grab Qin Huai by the collar and roar at him.

You damn craftsman, do you know how difficult it is to run a business? !
do you know……

Forget it.

You won't understand.

After Ouyang finished his meal and left in anger, Qin Huai went home to pick up a package and take a nap. Qin Congwen, Zhao Rong and Qin Luo had gone back to sleep. Qin Congwen and Zhao Rong had not slept all night because of the nervousness of the opening. After they finally put their minds at ease after the hot sales of Wu Ding Bao, they quickly felt sleepy and went back to sleep before 10 o'clock.

After returning home, Qin Huai finally had time to open the task panel to check the newly acquired main task.

main mission:

1. [Far Ahead 1]: As a qualified protagonist, it is your basic quality to be slightly ahead of your peers as soon as you open your business. Please beat 25% of the restaurants in your area in terms of word of mouth and become a well-deserved rising star.

Mission Rewards: Popularity Drainage +500, [Affirmation from the Block], [A Dream of Chen Huihong] (Choice: Yes/No)
Qin Huai:?
Still 1 step ahead?

So are there 2, 3, or 4 after that?

You're issuing a series of tasks right after issuing the novice tasks?

Game system, do you know how many restaurants there are around here?

Do you understand the value of CBD?
(End of this chapter)