The first thing I did was to find out

Chapter 191 Are all male protagonists in your system novels like this? (Thanks to the leader of Daxia Ai Chi Hamburger Bao for the reward!)
That night, Qin Huai ate the special staff meal prepared by Dong Li for him - fried eel paste, eight-treasure tofu and steamed sea bass.

What a colorful day!

At night, Qin Huai watched Sandingbao's teaching video again before going to bed, then closed the game panel and fell asleep.

At 2 o'clock the next morning, Qin Huai was awakened by his biological clock. After a simple wash and change of clothes, he ate an orange from the fruit bowl, took out two cheese sticks from the refrigerator that he had ordered yesterday, and then went out slowly.

When closing the door, Qin Huai looked next door and at the corridor, then he realized belatedly that Gong Liang was still enjoying his meal at Fenyuan in Beiping, and there was no one next door.

Qin Huai was a little uncomfortable when he didn't meet Gong Liang when he went out in the morning.

During the month of making crab roe steamed buns, Qin Huai not only became familiar with Gong Liang, but also became familiar with Gong Liang's wife and children.

Gong Liang's original wife, who was said to have divorced three times and remarried four times just to have a wedding banquet with him at Huang's Restaurant, was the Xiao Guo that Qin Huai heard Gong Liang's mother mention in his memory. She was originally dating him, but had to break up due to practical problems because of an accident in Gong Liang's family.

Guo Mingzhu.

To be honest, Ms. Guo is also a strange person. Like Gong Liang, she was an only child, which was very rare in that era. The plot of breaking off an engagement because of poverty did not happen to her, but to her parents.

According to Guo Mingzhu, she did not agree to cancel the engagement after Gong Liang's father suffered a stroke, but her parents felt that the Gong family was a pit of fire and did not want their daughter to jump into it, so they went to her unit to find her leader and asked her to go perform in other places.

By the way, Guo Mingzhu was a dancer in the art troupe when she was young.

Then Guo Mingzhu went to Gong Liang's house to cancel the engagement while Guo Mingzhu was out of town. When Guo Mingzhu came back, everything was settled, and then the clichéd plot of asking for leave from work and staying at home without going out was followed.

Just when Guo Mingzhu thought she was about to become the heroine of a tragic drama, Gong Liang went to the trade fair, negotiated an unprecedented large order for the silk factory, and returned in glory.

Gong Liang instantly became a hot commodity in the silk weaving factory, and the matchmaker who proposed marriage to him almost broke down his door. Just when Guo's father and mother regretted their behavior at home and performed a series of skits about the money-worshiping woman and her parents, Gong Liang and his mother came to the door to try to save the marriage.

There aren't so many pretentious and face-slapping plots in real life. From the perspective of Gong Liang and his mother, the Guo family is well-off, and Guo Mingzhu is a dancer in the art troupe. She is young, beautiful and popular, so it is understandable that they don't want their daughter to marry into the family and suffer.

I didn't have the conditions to go and win her back before, but now I have the conditions, so I have to go and win her back as soon as possible. What if Guo Mingzhu really got married to someone else after a blind date?

The above contents were all vividly narrated by Guo Mingzhu herself when she came to visit Qin Huai's home in the evening, carrying freshly stewed mutton soup.

Today, Guo Mingzhu no longer looks like the heroine in male-oriented novels when she was young. She has become a middle-aged, slightly plump woman.

Even with cosmetic surgery, it is difficult to completely eliminate the wrinkles at the corners of her eyes, but her skin is still fair and her temperament is still very good. Her daily hobbies are doing beauty treatments, watching TV dramas, and shopping with her daughter.

By the way, Gong Liang and Guo Mingzhu have a pair of twins. The daughter is a fashion designer, and the son is learning to take over the family's silk business. This time, Gong Liang and his wife only brought their daughter to Beijing because their son had to stay in Suzhou to work.

Compared to Gong Liang's thick-skinnedness, Guo Mingzhu is a little thinner-skinned. She would not do such a thing as moving a stool and sitting at the door of Huang's kitchen to eat snacks. Usually, Gong Liang would pack up the food and bring it back to Guo Mingzhu.

At first, Guo Mingzhu was very opposed to Gong Liang moving.

Later she had a bowl of chicken noodle soup.

Later, Guo Mingzhu fell in love with visiting neighbors. At five or six in the afternoon, she would knock on the neighbors' doors, bringing them freshly cooked soup and fruit salad, to ask if Chef Qin next door had eaten enough for his employees and whether he would like some dessert.

Qin Huai remembered that Guo Mingzhu also loved eating crab roe steamed buns.

These two have really similar tastes.

After ending the memories of the past few words, Qin Huai went to Huang Ji.

Zheng Siyuan is already making wontons.

Whether it’s the crepe wontons or the bubble wontons, this persistence, this dedication, this perseverance in making the same snacks every day, makes Qin Huai feel ashamed.

"Have you ever thought about making a different kind of snack in the morning?" Qin Huai went to see today's soup.

"I'm used to it." Zheng Siyuan said, "I feel that my crepe wontons and bubble wontons are not good enough. I usually don't sell wontons in my pastry shop. Now that I have the opportunity, I must practice until I am satisfied."

Qin Huai really wanted to ask Zheng Siyuan to what extent he was satisfied.

He has always been very curious.

Qin Huai has a very clear understanding of his own satisfaction. He is very clear about his level and the limits of what he can do at his current level. In addition, the numerical visualization of the game system allows Qin Huai to accurately assess his own strength to a very terrifying degree.

Qin Huai had always thought that everyone was like this.

But after coming to Huang Ji, Qin Huai found that it seemed not to be the case.

Dong Shi had no idea of ​​his own abilities.

He often takes on challenges beyond his capabilities, then fails, and then does not immediately realize what went wrong.

Then the car overturned, overturned again, and continued to overturn, thus starting a cycle of overturning. After a week or two of overturning, I realized that it was because of my lack of strength that caused the overturning, and finally gave up.

This cycle of knowing oneself is very long.

Sometimes Qin Huai wanted to ask, Dong Shi, don't you really know how good your cooking skills are? You only have advanced knife skills, why do you have to challenge the master-level Wensi tofu?
Then Qin Huai discovered that this problem was not only seen in Dong Shi, but also in Wang Jun, Qi Tian, ​​and even Huang Jia.

It was only at this time that Qin Huai realized that not every chef is aware of his own level.

Qin Huai thought for a moment and asked directly: "What do you mean by satisfaction?"

Zheng Siyuan was stunned for a moment, his hands paused for two seconds, and then he continued to make wontons: "That's the degree of satisfaction."

"I think it's good enough. I spent so much time making this dessert and it's worth my efforts. It's presentable and I won't be embarrassed if others know about it. I'm satisfied."

Qin Huai nodded. He felt that Zheng Siyuan’s standards were the same as his own.

"What about you?" Zheng Siyuan asked back, "During this period of time, I have seen you repeatedly practice so many dim sum, such as chicken noodle soup, locust flower steamed buns, crab roe siu mai, Guo'er, dream-fulfilling sesame cakes, and even pigeon stewed with gastrodia elata. Have you practiced these dim sum to a level that satisfies you?"

Now it was Qin Huai's turn to be stunned.

Qin Huai thought about it and felt that making up excuses was a bit too fake, so it was better to explain directly. Anyway, Zheng Siyuan knew that he often fantasized about having a system. When he was in the Yunzhong Canteen, Zheng Siyuan also saw himself squatting in the corner of the kitchen and opening the game panel to check the recipes. There was nothing to hide.

Qin Huai spoke frankly: "I have basically mastered it. It's like this. In the system I imagined, I gave a rating definition to each dish, and also graded my various levels..."

five minutes later--

Zheng Siyuan was completely stunned and he didn't even want to make wontons.

He just looked at Qin Huai quietly, with question marks all over his face. Qin Huai, the instigator of all this, kneaded the dough very calmly, and when he saw Zheng Siyuan looking at him, he asked:
"Do you understand what I just said?"

Zheng Siyuan: “…I understand.”

But don't accept it.

Zheng Siyuan never thought that the system Qin Huai imagined would be so practical.

How did Qin Luo accept all this over the years?

Is it because Qin Luo’s ability to accept things is too good that Qin Huai’s thoughts become more and more outrageous?

There are actually people who practice dim sum this way.

Is his progress not as fast as Qin Huai's because he has not imagined himself to have a system to rate his dishes? Zheng Siyuan fell into deep thought.

Qin Huai didn't know that his simple words had caused a great shock to Zheng Siyuan, and he continued to make chicken noodle soup as usual.

At 8:30, Huang Ji has breakfast as usual.

Everyone in the kitchen held their chicken noodle soup happily, and felt from the bottom of their hearts that it was such a joy to have a bowl of hot chicken noodle soup in the morning!
What the people in Huang’s kitchen don’t know is that their happiness has just begun.

Today Qinhuai’s menu is very simple: fermented glutinous rice steamed buns and three-diced buns.

Qin Huai originally only wanted to make Sanding Buns, but fermented glutinous rice steamed buns are of great significance to Huang Ji, and he felt a bit sorry for Huang Ji’s old customers if he didn’t make fermented glutinous rice steamed buns.

Anyway, fermented glutinous rice steamed buns are simple, and they are the most stable buff dish that Qinhuai can make at level B. It is also tiring to make three-piece buns all the time, and making fermented glutinous rice steamed buns in between can adjust your mood.

Qin Huai felt that he had become a little obsessed with making Sanding Buns recently.

How should I put it, I like it very much.

I didn’t have this feeling when I made crab roe steamed buns before.

When making crab roe siu mai, Qin Huai was more focused on practicing and completing the task. But when making san ding bao, Qin Huai really enjoyed it.

I like it so much that after making three-dining buns during the day, I watch the instructional video several times before going to bed.

love it.

Qin Huai felt that his true nature was to like making this kind of meat-filled breakfast snack. Don't ask, Qin Luo just loved it.

Qin Huai kneaded the dough happily.

Have fun mixing the stuffing.

Happily directing Wang Jun to cook the stuffing.

He even had the leisure to secretly take a look at Dong Shiqie's Ding.

Dong Shi's knife skills are indeed good, much better than Pei Xing and Li Hua, and the pieces he cut are even and beautiful.

Qin Huai is not sure whether it can help with the taste, but it can definitely help with the shape.

If there are diners who are really bored enough to want to break the buns open while eating them to see what the fillings are like, they will find that the fillings are really delicious.

Huang's kitchen runs in an orderly manner, with everyone doing their job.

At ten o'clock in the morning, the first batch of three-piece dumplings came out of the pot.

Qin Huai looked at the steamer, a little surprised.

【San Ding Bao B+ Grade】

He had been making Sanding Bao for so many days, and it had always been B grade, which was so stable that it was frightening.

At this moment, Qin Huai deeply realized that teamwork is really important. There is a difference between a professional team and a makeshift team.

Dong Shi came forward curiously: "The buns are ready, right? Can I have one first?"

"Eat!" Qin Huai said cheerfully, "Everyone, try it and see if my understanding of Sanding Bao has improved in the past few days."

The helper, who had never had a name, quickly stepped forward, opened the steamer, deftly took out the buns, and gave one to each person.

Everyone was a little surprised by Qin Huai's sudden enthusiasm.

Although Qin Huai rarely makes three-ding buns in Huang Ji, he makes five-ding buns every day. Everyone works in the kitchen and when they are hungry they can just report to Huang Jia or Qin Huai and eat at any time.

In a sense, steamed buns are far less rare than chicken noodle soup, because chicken noodle soup can only be eaten for breakfast and is limited to one bowl per person.

Dong Shi seemed to be really hungry. He blew on the bun and took a bite.

"hiss--"

Dong Shi gasped because of the heat.

"hiss--"

Dong Shi was so shocked that he took another breath.

Dong Li looked at his unlucky brother helplessly and couldn't help but complain: "Is it that hot?"

"Hiss——" Dong Shi was still taking a breath of cold air, "Brother, this bun, Qin Huai, this bun, this, this is too, not, he..."

Dong Li:?
Was his brother scalded and went crazy?

Dong Li blew carefully twice more and slowly took a bite.

"Kuqi——" Dong Li almost hissed.

Dong Shi nodded frantically: "Brother, do you understand? This bun is too, Qin Huai..."

Just cheat.

Dong Li helped Dong Shi express in his heart what he had not said.

Dong Li chewed the bun again.

Delicious buns.

To be precise, it is a very delicious bun.

Delicious buns that meet Qinhuai standards.

The quality of Sanding Bao is actually better than Wuding Bao’s delicious buns.

Didn’t Qin Huai go home for vacation?

Does he really have no master?
Is he really taking a leave to go home to see his sister, rather than taking a leave to go home for further studies?
Just when Dong Li was thinking about whether he should learn from Qin Huai and save up all his leave time and take two months off at once, Zheng Siyuan walked up to Qin Huai.

He was still holding half a bag of Sanding Bun in his hand.

"Qin Huai, can you tell me again the method you mentioned this morning about imagining that you have a system for rating?"

“I want to know exactly how to imagine it.”

Qin Huai: ...?
???

(End of this chapter)