The first thing I did was to find out

Chapter 325 Pei Xingtian Collapses

After cutting the radish, Qin Huai went to try the crab roe sauce made by Zheng Siyuan after secondary processing, and ordered two servings. He thought it was best used to make crab roe noodles, and it might also be good to make double crab buns.

It's rare that Zheng Siyuan disagrees with Qin Huai. Qin Huai now prefers crab roe sauce that is not so strong in flavor, but Zheng Siyuan insists that since crab roe sauce is to be used, it should not make people feel that the crab roe is not fresh.

It is rare for the two to have such a big disagreement, but this is the most fundamental issue of concept and direction. Neither of them can convince the other, and everyone has his own intuition and his own ideas.

After discussing for five or six minutes, Qin Huai and Zheng Siyuan agreed that both directions could be studied.

The crab roe sauce version of the double crab buns was originally derived from the original double crab buns. If Master Jing can create a new recipe, there is no reason why Qin Huai and Zheng Siyuan cannot do it either, as they both wanted to change the recipe in the first place.

Since we are violating the decision of our ancestors, we might as well violate it to the end. Who said there can only be two versions of the Double Crab Bun?
What if the third version is also delicious?

In the end, the two did not reach a consensus on the taste and research direction, but they reached a high degree of consensus on being unorthodox. Zheng Siyuan decided to process the crab roe sauce in two directions at the same time. He followed Qin Huai's idea and first used the crab roe sauce to make crab roe noodles. When they made the most suitable one, they made double crab buns.

At this point, someone might ask, why not just make double crab buns?

Yes and no.

The failure of the double crab buns last time left a huge psychological shadow on Zheng Siyuan. Although Zheng Siyuan didn't say it, from the fact that he insisted on frying a lot of crab sauce every day but never mentioned the word "double crab buns", it can be seen that Qin Huai would not make double crab buns before Zheng Siyuan made a satisfactory crab sauce.

Qin Huai really doesn't know how to do that.

He is still studying sea cucumbers, so he needs some time to fully understand the ingredient before he can start learning how to make double crab buns.

Since Zheng Siyuan had fried enough crab roe sauce, Qin Huai basically spent the rest of the afternoon making hand-rubbed noodles. The crab roe noodles were sold from 5pm to 6:30pm, and many office workers caught up.

The office workers who caught up with them took a bite of cheap mung bean cake and a bite of expensive crab roe noodles. The mung bean cake was sweet but not greasy, and had a unique and refreshing taste of mung bean. It did not go well with the crab roe noodles, which had a relatively strong taste and full of crab roe, as well as the heavy and simple carbohydrate bomb brought by starch thickening, but it didn't matter.

The point is that mung bean cakes are cheap, and after buying the crab roe noodles, it is hard to make up your mind to spend money on other expensive snacks.

What? You ask why not eat carrot cake, when carrot cake is obviously cheaper?
That may be because people were not that poor, or it may be because people have a sense of taste and think mung bean cakes are better than radish cakes.

The crab roe noodles are now on sale at 138 yuan per serving. The noodles are filled with crab roe and are freshly kneaded. You will feel satisfied and chewy when you eat them. You will definitely get what you pay for.

Regular customers of Yunzhong Canteen know that the special offers at Yunzhong Canteen are real special offers.

These special dim sum will only appear when Master Qinhuai is practicing a lot. When Master Qinhuai has finished practicing, the quantity will not be as large as before, and the price will not be as cheap as before.

It would be a mistake to miss out on special offers.

Now it's time to catch up. The price of 138 yuan for crab roe noodles is not cheap. But it is crab roe noodles, full of crab roe stir-fried by Master Zheng and hand-kneaded by Master Qin. It's so cheap, it's really touching.

Saying that he was short of money, even if he only had 130 yuan in his pocket, he would still call his good friend to borrow 8 yuan to eat the bowl of noodles, and then think about how to get home later.

Of course, the above behavior belongs to pre-consumption, which is not supported. After all, you don’t want to find out that your Engel coefficient is as high as possible when you look at your monthly bill.

After Qin Huai finished making the crab roe noodles and ate two servings, he began to communicate with Boss Su on WeChat about the details of the exchange.

It doesn’t matter how many people come from Zhiweiju or who they are. As Zheng Siyuan said, as long as they are from Zhiweiju, their ability is guaranteed and they are more than qualified to be helpers.

Two or three are not too many, eight or nine are not too few.

As a community canteen, Yunzhong Canteen's kitchen is definitely big enough, comparable to Huang's. At the same time, the number of kitchen staff is far less than Huang's. If Boss Su is really willing to send more people over, it would only be a matter of ordering a cooking table for Qin Huai.

People brought their own dry food and came to work for free, so Qin Huai was willing to pay this cost.

The focus of their discussion was when Qin Huai would go to Zhiweiju for exchanges.

According to Boss Su, the sooner the better, it would be best to go to Zhiweiju in May or June and continue the exchange until August or September. By then, there is no need to worry about the business of Yunzhong Canteen, because Zhiweiju has white-casserole chefs. Boss Su can appoint two capable people to work in Yunzhong Canteen in the future, realizing a real exchange space.

From what Boss Su said, Zhiweiju was eager to welcome Qin Huai. Both apprentices and chefs were looking forward to Qin Huai's arrival.

Even the boss of Zhiweiju, the real white case chef Zhou, admired Qin Huai very much, thinking that Qin Huai was misleading by learning from Zheng Da, and that what results could he learn from Zheng Da. Not only did the guy named Zheng run a factory instead of doing his job, he also couldn't speak clearly and didn't understand what the communication between white case chefs should be.

Huang Shengli is good, but Huang's is, after all, just a restaurant that specializes in red dishes, and it's hard to find anyone who really has insights into white dishes.

For communication between white-cooked chefs, you have to look at Zhiweiju. Zhiweiju is the undisputed number one gang in the white-cooked world, the Whampoa Military Academy of the white-cooked world, a regular army with many famous chefs, and the teaching staff is visible and guaranteed.

At the end of the conversation, Boss Su even sent out the brilliant resumes of all the chefs at Zhiweiju. He was just short of advertising Qinhuai directly. He even thought of the slogan: Come to Zhiweiju if you want to communicate and learn.

Qin Huai’s response to this is: …

Qin Huai didn't pay much attention to the chef's resume and advertising slogan sent by Boss Su. In fact, Boss Su didn't need to send it. Tan Weian would have promoted it casually when he was at Huangji a few days ago. As a direct descendant of Zhiweiju, Tan Weian knew all about the chefs of Zhiweiju, and he knew which chef was good at what and what were the signature dim sums. He often recommended them.

Qin Huai was shocked that the feud between Boss Su and Zheng Da was so deep that even when promoting his own restaurant, he did not forget to use some words to belittle Zheng Da.

According to Tan Weian's description of Master Zhou, Qin Huai felt that the above words were not said by Master Zhou.

Master Zhou would definitely think so, but he would definitely not say it.

Based on the posts on Boss Su's circle of friends that Qin Huai liked in recent days, and combined with his cursing style, Qin Huai felt that the above words were the original words that Boss Su wanted to say to Zheng Da.

In the end, Qin Huai did not finalize the specific communication time with Boss Su, but Qin Huai preferred July to September.

Qin Luo was having his summer job at this time. The tutoring teachers recommended by Gong Liang were all in Gusu. Zhiweiju was in Hangzhou. Gusu was relatively close to Hangzhou. When the time came, Qin Huai would take Qin Luo there, and it would be convenient for Qin Luo to take tutoring lessons.

After all, if teachers are asked to come from Gusu to Shan City, some teachers may not be willing to do so as the journey is so long.

Moreover, crabs will be available in September, which is the season when crab roe is plump and delicious, so the authentic double crab buns and crab roe steamed buns can be put on the agenda. Qinhuai seamlessly connected to Huangji in September, giving Huangji's diners a big surprise.

Just thinking about this, Qin Huai felt that he was really considerate.

Oh, he is such a caring and sweet brother.

After the matter was settled, Boss Su immediately said that he would select people tomorrow, arrange for the exchange personnel to depart the day after tomorrow, and the exchange students would be on duty the day after tomorrow.

It's that efficient.

In the evening, Qin Huai briefly mentioned this matter in the employee group, informing everyone that a group of Zhiweiju exchange students would come to work the day after tomorrow, and asked everyone to prepare to welcome new colleagues. As a boss, Qin Huai rarely speaks in the employee group, and he has blocked this group for many years. After sending the message, Qin Huai ignored the group, played with his phone for a while, chatted with Tan Weian for a few words, and asked Tan Weian if Gu Li would come with him for the exchange.

Qin Huai quite likes Gu Li's character of being quiet and hard-working. He makes up for his lack of talent with hard work. Gu Li is the king of kings among kings in Zhiweiju, where kings of scores frequently appear. No boss would dislike such a king of scores.

Tan Weian said that if Qin Huai specifically asked for it, Gu Li would definitely go. After all, Gu Li's status in Zhiweiju is quite awkward. His master has passed away, and he is indeed a direct disciple. The other masters will often give Gu Li some advice for the sake of the late Master Tan, but that's all.

After all, he was not his own disciple, so it was not right to teach him as his own disciple. Not to mention that Gu Li was not very talented, and many masters were not willing to teach him.

When chatting with Tan Weian, Qin Huai finally understood why Cao Guixiang said that Qin Huai was more suitable for communication without a master. Disciples of famous teachers will have the aura of famous teachers, but they will also be bound by famous teachers. Sometimes, casually instructing other people's disciples will cause some unnecessary troubles. In order to avoid these troubles, many people simply don't instruct.

After chatting about gossip with Tan Weian for a while, Qin Huai thought about having to get up early the next day to make crab roe noodles, so he put down his phone and fell asleep, continuing to study sea cucumbers in his dreams.

What Qin Huai didn't know was that while he was sleeping, someone else couldn't sleep.

That person was Pei Xing.

When Pei Xing saw the message sent by Qin Huai, he felt like the sky was falling.

As an apprentice at Zhiweiju, Pei Xing knew that an apprentice should not spy on the private life of a master chef, especially when it came to exchanging cooking techniques. Therefore, every time Qin Huai made a video call to take an online class, Pei Xing and Li Hua would stay far apart.

Of course, even from a distance, you can still hear something occasionally.

Pei Xing swore that he didn't eavesdrop on purpose.

Well, it was a little intentional actually.

But his eavesdropping skills were not very good and he didn't know lip reading, so what he could hear was very limited, and he could only hear a few key words each time.

This afternoon Pei Xing felt as if Qin Huai was talking about Zhiweiju or something, but Pei Xing didn't care.

It is really hard not to associate the profession of white-casserole chef with Zhiweiju. What new products has Zhiweiju launched? Which apprentice of Zhiweiju has been spotted by the master chef? Which master chef of Zhiweiju has made the next step forward?

In the circle of white-cooked chefs, Zhiweiju is always the center of gossip. Not to mention that Pei Xing still couldn't get involved in Zhiweiju, so he gave up on his own initiative and ran out to find a graduate from his class. On weekdays, he would often care about the situation of his alma mater and eat some gossip about his alma mater.

But Pei Xing didn't expect it to be this kind of relationship.

He has been in Zhiweiju for so many years, and he has only ever heard of others going to Zhiweiju for exchanges. When will Zhiweiju send apprentices out for exchanges?
Is this reasonable? Is this right? Is this right?

An Youyou alone is difficult enough. Although she is not very good at currying favor, she is very good at flattering others. If a few people from Zhiweiju come...

How to roll? What to roll?!
Pei Xing ran out to look for a job because he couldn't compete with those group of big shot fighters at Zhiweiju. How could he have known that they would chase him and kill him?

Pei Xing felt as if the sky was falling.

Pei Xing contacted Li Hua immediately and asked him what to do.

As a chef from Zhiweiju, Pei Xing knows the personalities of these former colleagues too well.

In order to leave a good impression on the master chef, they would do anything, not to mention the basic skills such as making tea, serving tea, rubbing shoulders and massaging, and the words and tricks were exactly the same.

Master xx, I have a question to ask you, shut up. Thank you so much, I understand.

In between, interspersed with some expressions of admiration, words of amazement, humble bowing, and inquiring eyes. How to do it specifically depends on personal acting skills, but basically everyone goes through this.

The more advanced ones come early and leave late, cleaning, running around, asking about the chef's well-being. They also ask about the chef's taste, what kind of tea he likes to drink, his hobbies, what kind of snacks he likes to eat, and what kind of chair he likes to sit on.

Positive, but with a sense of propriety.

Volume, very volume, very and extremely special volume.

The company requires people to start work at 7 o'clock, but these paperweights can make you feel that you are already late if you arrive at the company at 6:30.

Before, Pei Xing thought that An Youyou was his number one enemy, but now Pei Xing thinks that An Youyou is nothing special.

It is true that Master Qin values ​​An Youyou very much, treats her differently and takes extra care of her, but An Youyou is not good at cooking.

He was so bad that he was not threatening. Many times, he wanted An Youyou to ask Qin Huai fewer questions and leave the opportunity to ask questions to himself. Pei Xing only needed to teach An Youyou himself.

It’s different now. There are many competitors, even Tan Weian is here.

Oh my God, what is the current situation at Zhiweiju? Why are all the direct disciples coming out to show up?

Pei Xing sent a message to Li Hua almost in despair, asking him what to do tomorrow.

Li Hua replied immediately.

Li Hua: Just do your job well. Master Qin is not that kind of person.

Comforted, but not completely comforted.

Pei Xing could only set the alarm clock one hour earlier, quietly go to work early, and beat Li Hua to death before the group king of Zhiweiju arrives.

The next day, at 6 a.m.—

Pei Xing walked into the Yunzhong Canteen with the determination to kill Li Hua today, and found that Li Hua had already kneaded two batches of dough in the kitchen.

"You're here. Good morning." Li Hua greeted with a smile. "What a coincidence. I'm helping Chen An fry dough sticks. Luo Luo wants to eat them today."

Pei Xing: ???
He thought he was on the second floor, but it turned out that Li Hua was in the atmosphere.

Shit, you, Li Hua, are capable of doing such things, even trying to save the country in a roundabout way by frying dough sticks for Qin Luo and using Qin Luo to let Qin Huai know that he came to the cafeteria to work so early today!
Oh shit, why didn’t I think of that?
Pei Xing regretted it so much that his intestines turned green and his teeth were about to break.

He was so stupid. Last night, he was only thinking about the arrival of the group of curlers from Zhiweiju, and forgot that Li Hua was also a curler from Zhiweiju, even curlier than himself.

After all, I can be considered a half-relative. Li Hua was a formal apprentice and has always been in the most competitive track.

Pei Xing: QAQ
(End of this chapter)