The first thing I did was to find out

Chapter 358 Do I really have the talent to be a master? (Thanks to the leader of Gu Niao Buzhi for the reward!)
Since we are going to practice making crab roe sauce, we naturally have to use the thickening technique that Cao Guixiang is best at.

Zang Liang secretly gave this thickening technique a name, called "big circle thickening", which means that when thickening, the technique is very fancy and requires drawing a big circle to thicken.

Qin Huai understood Zang Liang's intention. He also kindly told Zang Liang that the name was very good and he should not give it another one next time, and let's just forget about the big circle of thickening.

At this time, someone may ask, didn’t Qin Huai fry yam for many days at Cao Guixiang’s house? Did he practice Cao Guixiang’s unique method of thickening?

some.

Qin Huai seemed to be frying yam and improving his knife skills and fire control these days, and of course, he was actually doing these things. But what he was actually doing was learning and practicing thickening.

Thickening is not a basic skill like knife skills and heat control, but a technique.

Cao Guixiang said at the very beginning that although Qin Huai had never learned how to thicken the sauce, he imitated Cao Guixiang and learned something.

Originally, he might have only learned 2-3 points, but after Cao Guixiang taught Qin Huai the basic techniques of thickening like teaching him how to hold a knife, breaking them down one by one, letting him understand the purpose of thickening, what effect you want to achieve, when you need to thicken, what kind of dishes and ingredients require what kind of thickening, Qin Huai actually learned 5 points.

Are 5 points enough?
That’s enough teaching Zang Liang.

Qin Huai didn't really want to be Zang Liang's master. He just wanted to teach Zang Liang Cao Guixiang's skills and techniques for thickening. Even if Qin Huai didn't know these things, he could teach them, because Cao Guixiang told him that if he taught them wrong, he could call for help on the spot via video.

Qin Huai began his teaching.

Start by making the crab roe sauce.

During the days when Qin Huai was away, Zang Liang was frantically cooking crab sauce every day. As a direct disciple of Huaiyang cuisine master Zang Mu, the most loyal believer of the sensation school headed by Qin Huai at this stage, and a red-case chef who really understands what Qin Huai means by sensation, Zang Liang's talent is unquestionable.

Definitely far superior to Tan Weian.

As the master's direct disciple, there is no doubt that Zang Liang is able to endure hardships.

The apprentices at Zhiweiju are known to be very competitive, working more than ten hours a day and practicing day and night. But in the chef industry, Zhiweiju is not the only one who is competitive. All apprentices of the masters, whether they are taught by the master or by name, are very competitive.

Especially in the early stages of his apprenticeship, when Zang Liang first started learning cooking, he cried and shouted that he wanted to go back to school. You can imagine how hard it was.

Zang Liang also had a hard life. When he was a few years old and a teenager, he cut vegetables and practiced flipping pots every day until he cried. He practiced while crying. The nightmares he had at night were all about practicing basic skills, and then he woke up with a fright. After waking up, he found that the nightmares were real, because he really had to practice basic skills after waking up.

When the hard-working Zang Liang wanted to get the feeling of crab roe sauce, he really practiced hard.

Since Qin Huai was away in the past few days, the apprentices at Zhiweiju were not as good at making hand-kneaded noodles as Qin Huai, so it was not appropriate to sell noodles with crab roe. Therefore, Yunzhong Canteen changed to directly selling crab roe sauce.

Compared with crab roe noodles, crab roe sauce is very cost-effective. Huang Xi thinks that crab roe sauce is a limited-time product that Zheng Siyuan and Zang Liang will produce in large quantities during the research of double crab buns. It will not be sold for a long time and is destined to be out of print. Therefore, when pricing, they did not think about making money, but simply set a cost price.

As soon as the crab sauce was launched, it was snapped up by new and old diners. Although the dim sum at Yunzhong Canteen was famous before, there was really nothing worth giving away - there was not enough for us to eat ourselves, so what could we give away?

Not to mention that snacks have a very short shelf life. If you don’t eat the snacks you buy on the same day, they will taste much worse the next day. Basically, no one buys snacks from Yunzhong Canteen as gifts.

Previously, Chen Huihong's brother Chen Yingjun had ordered a batch of noodle gift boxes from Qin Huai, but it was only that time, and many customers didn't even know that there was such a gift box. Later, as the business of Yunzhong Canteen became better and better, Chen Yingjun never mentioned similar things again, because he knew very well that with Qin Huai's current strength and popularity, it would be difficult to ask Qin Huai to customize snack gift boxes for him.

Unless you ask Chen Huihong to help with the order, but if you want to use your sister's face, why not use it on more necessary things, such as eating something good.

For most customers, the appearance of crab roe sauce means that Yunzhong Canteen has finally started to launch peripheral products.

Yes, customers buy crab roe sauce as a peripheral product, and their enthusiasm for purchasing is very high.

You have two bottles, I have three bottles, one for my parents, one for my partner, and one for my boss. Zang Liang's cooking skills are there, and Huang Xi's pricing is there, so it's hard not to be popular.

Crab roe sauce can be said to be the most cost-effective product in Yunzhong Canteen besides Qin Congwen’s steamed buns.

Qin Huai asked Zang Liang to make crab roe sauce first.

Zang Liang did as he was told.

His movements were very skillful.

Qin Huai could sense that Zang Liang had found some crab roe sauce, or to be more precise, the feeling of double crab buns.

He found the feeling quite quickly. After all, Zang Liang was not a professional pastry chef. Qin Huai thought that Zang Liang would need some time to find the feeling.

Watching Zang Liang making crab sauce, Qin Huai asked, "Did Zheng Siyuan make the double crab buns?"

Zheng Siyuan, who was kneading dough silently on the side, paused.

Zang Liang was very surprised: "How did you know? Didn't you always have trouble finding the feeling of crab roe sauce before? Tan Weian laughed at me for this. I was thinking, doesn't Zheng Siyuan know how to make double crab buns? It's normal that I don't know what kind of crab roe sauce I want. He made a double crab bun for me to try and I'll know."

"In the end, Zheng Siyuan refused to do it, saying that it was useless to force him to do it because he couldn't do it well. He wasn't ready yet. I really don't understand his logic. What's the point of preparing dumplings? Isn't it the same when making new dishes? Who can do it right at the first try?"

Zheng Siyuan said silently: "It's not a new dish."

Zang Liang didn't hear it and continued to mumble: "I begged him for several days and almost talked his mouth dry before he did it to me once."

Qin Huai was a little shocked that Zheng Siyuan actually did it.

Qin Huai knew why Zheng Siyuan didn't make the double crab buns. The failure of the double crab buns last time caused a great psychological trauma to Zheng Siyuan. Zheng Siyuan almost tried everything he could to make, and the final product was a perfect failure. The most important thing was that Zheng Siyuan actually knew how to make this snack. The failure of the double crab buns that time was a clear reminder to Zheng Siyuan that he was still a rookie. If he was a rookie, he should practice more.

If this was a trial in a novel about cultivating immortals, when Zheng Siyuan was going through his inner tribulation, the one who would appear would definitely be that damned Shuangxiebao.

"How is it?" Qin Huai asked.

"It's a failure." Zheng Siyuan said bluntly, "Just like last time, the buns don't look like buns, and the vegetables don't look like vegetables. They taste like crab roe vegetables wrapped in buns."

Zang Liang disagreed: "But I think it's OK, it's quite novel."

"The stuffing of the double crab buns was originally made with the idea of ​​red pastry as the filling of white pastry, so it's normal that it tastes a bit like a dish. It's just that we didn't grasp the balance in the middle, and the fusion was not very good, so it tasted weird."

"I know what kind of crab roe sauce I want after eating it once. Zheng Siyuan, if you had made double crab buns for me earlier, I would have known which direction to practice and wouldn't have wasted those few days." Zang Liang said as he turned off the fire and stirred the crab roe sauce in the pot.

Zheng Siyuan had already kneaded the dough in his hands. He didn't say anything. He walked to the sink to wash his hands before walking back and slowly saying, "That's different. You don't usually come into contact with crab sauce. If I hadn't practiced a lot in those few days, you wouldn't understand how to eat the double crab buns I made for you."

Qin Huai looked at Zheng Siyuan and asked, "Did you make double crab buns later?"

Based on Qin Huai's understanding of Zheng Siyuan, as long as Zheng Siyuan is willing to do it, even if Zang Liang pesters him to do it, it means that Zheng Siyuan has already planned to make double crab buns.

"I tried several times." Speaking of this, Zheng Siyuan couldn't help but frown. From his expression Qin Huai could tell that those attempts were not very smooth.

"The results are not very ideal. It's still the same old problem. Zang Liang said I didn't grasp the right balance, but I think it's not just this problem."

"It's more of a ... technical issue."

This is admitting that you are not good at it.

Qin Huai was even more shocked when he heard Zheng Siyuan say that. What on earth had happened to Zheng Siyuan when he was making the double crab buns these days that made him admit that he was not good at it?

If Zheng Siyuan is considered a rookie, Pei Xing can also be classified as someone who needs to be retrained. No one here is a rookie.

Zheng Siyuan is a standard hexagonal warrior, proficient in white and red cases, theoretically the most suitable for making double crab buns. Qin Huai is better than Zheng Siyuan in some individual items, and his overall strength is equal to Zheng Siyuan.

Qin Huai's Four Happiness Tangtuan can be a stable A, and Zheng Siyuan's fresh meat mooncake is not bad either. The most important thing is that Zheng Siyuan has no system or cheats. If it weren't for Qin Huai's wild way, Zheng Siyuan would definitely be the well-deserved leader of the young generation of white case.

"Is it that exaggerated?" Qin Huai asked.

"Just look at what Zang Liang did and you'll know."

Qin Huai nodded, moved his eyes away from Zheng Siyuan and returned to the crab roe sauce.

Zang Liang: ...Oh, so you know that I'm the one making the crab sauce now. You two were talking back and forth, and I almost thought I was just a background figure.

Soon, the crab sauce reached the point where it needed to be thickened.

Zang Liang was visibly nervous. He glanced at Qin Huai and saw that he had no intention of taking over the thickening job, so he asked, "Do you want to do it or should I..."

"Come here, it's a good opportunity for me to see how you thicken the sauce." Master Qin came on stage.

Zang Liang nodded and began to thicken the sauce.

Speaking of thickening skills, Zang Liang is definitely better than Qin Huai.

He is a pure red-casserole chef. All of his red-casserole values, except for the seasoning list, are higher than Qinhuai's. Thickening, a standard red-casserole technique, is indispensable to Zang Liang in his daily cooking.

When Zang Liang was thickening the sauce before, no one thought there was anything wrong with his technique. Everyone just simply thought that he didn't understand crab roe sauce.

Now that Zang Liang understood, his level immediately improved and the effect could be seen.

Zang Liang was seen making a big circle.

Qin Huai nodded slightly and commented in his mind: What a mess.

Cao Guixiang's hand movements are very exaggerated when thickening because she wants to pour the sauce evenly. Crab sauce itself is a thin thickening sauce. If you want the sauce to really pour down with a sense of lingering in the air, you must move quickly, quickly, and use clever strength, and the control of your wrist must be very detailed.

This movement may seem like fancy movements of the arms, but actually the most critical part is the wrist.

Zang Liang obviously did not understand this point, he only did something flashy.

However, his thickening skills are still acceptable, so it can be understood that he did something fancy but it didn't have much effect.

Zang Liang adjusted the heat.

He had a great control of the heat, and Qin Huai felt inferior to him.

After his skills in heat control reached an advanced level, Qin Huai not only began to understand heat control, but also began to see how well a chef controls heat.

Qin Huai discovered that the higher the level of these skills, the more details he could see.

Cooking is like this, details determine success or failure. Whoever can do it more carefully and make fewer mistakes will have better dishes with more personal characteristics.

Zang Liang waved the spatula to stir the crab sauce, which was very effective in collecting the sauce.

It may not be accurate to describe it as collecting juice, but it doesn’t matter, that’s how Qinhuai understands it.

Turn off the heat.

The crab roe sauce is served.

Looking at the crab roe sauce in front of him and thinking about the production process just now, Qin Huai felt that if he were to give this crab roe sauce a grade, it would at least get a C+ grade, and with a little luck it could get a B- grade.

This level is not low, Zang Liang's level is indeed the best among his peers. He can come all the way to help Qin Huai and help him research new snacks, which is a good deal for Qin Huai.

"Your thickening technique is wrong." Qin Huai said directly, "Of course, I'm not saying that you are not good at thickening. You are definitely better than me in terms of thickening, but your technique just now was wrong."

As he spoke, Qin Huai demonstrated in slow motion in front of Zang Liang, focusing on showing Zang Liang his wrist.

Qin Huai just thickened the sauce in the void.

"See? The movements are just a cover. Control your wrist. The subtle movements on your wrist are the most important purpose."

"Just like what Master Cao said when I was stir-frying, my movements were weird, but it was harmless. My intention was right, and every move I made was a valid move. I just added a lot of bells and whistles."

"Of course, Master Cao's thickening technique is not a fancy one. The big movements and big arm swings are to make the sauce flow better. This is advanced teaching. It is a difficult move that will take thickening to a higher level after mastering the early skills. We definitely can't learn it at this stage, because I can't do it either."

"I don't know if you understand. How about I thicken it for you and you can look at the movements on my wrist to get a feel for it."

"The wrist is very important when learning this thickening technique. You have to find the right feeling. The moment you hold the bowl and move your wrist slightly to pour the sauce down, you know how to turn it, what angle, and what force to use."

"I understand!" Zang Liang nodded heavily, "Qin Huai, I understood what you said just now. I understand the feeling you are talking about!"

"This feeling is that feeling, that indescribable feeling, the kind of feeling that you know it is when you feel it, isn't it that feeling!"

"It should be." Qin Huai was not very sure, but he felt that Zang Liang seemed to really understand.

Tan Weian: ...Is he crazy, or is this world crazy?

Tan Weian looked at Zheng Siyuan and saw that Zheng Siyuan went back to kneading the dough. He immediately put down the dough in his hand, ran over and asked, "Is Zang Liang possessed?" "What Qin Huai said just now is very easy to understand." Zheng Siyuan said, "Although his expression is still unclear, his technical demonstration is quite detailed. It's not surprising that Zang Liang can understand it."

Tan Weian:?

After Zang Liang said he understood, he immediately started making a new pot of crab sauce. Qin Huai was watching from the side, and he realized that Zang Liang seemed to really understand.

It takes practice to master a new technique. After all, there are only a few people like Qin Huai who just copy and paste. Zang Liang did not become a loyal believer of the feeling school and then blindly agree with Qin Huai's words. He really found the feeling, really got in sync with Qin Huai, and learned very quickly.

He has a very high level of comprehension and is the fastest learner among all the chefs Qin Huai has ever taught. His progress is visible to the naked eye.

Qin Huai: Damn, has his expression skills improved and he started to teach people?
He is really going to become Master Qin!

Qin Huai glanced at Zheng Siyuan and found that he was still kneading the dough. He glanced at Tan Weian and found that Tan Weian had already started making his own snacks.

Qin Huai guessed that Zheng Siyuan would most likely make double crab buns today, and this dough was kneaded just for them.

When it comes to making the double crab buns, Zheng Siyuan is responsible for most of the processes because he is the only one who knows how to make it and he is quite familiar with it.

Qinhuai knows a little bit of everything.

He can make crab paste, but he doesn’t do it well. He can thicken sauce, but he’s not as good as Zang Liang. He can process sea cucumber, but he’s not as good as Zheng Siyuan.

However, Qinhuai has one strength that is recognized and unquestionable by everyone, that is, its seasoning is excellent, and the most difficult part of the double crab bun is the seasoning.

Before this, Qin Huai had never discussed the division of labor in the production of double crab buns with Zheng Siyuan, but everyone tacitly took on their own work.

Zang Liang will prepare the crab roe sauce, while Zheng Siyuan will be responsible for the sea cucumber. Both Qin Huai and Zheng Siyuan can knead the dough, but the most critical task of mixing the fillings, that is, how to match the crab roe sauce and sea cucumber to become the filling of the red and white double crab buns, will be solved by Qin Huai.

Before Qin Huai solved this problem, Zheng Siyuan needed to set a good example for Qin Huai. At least make a double crab bun that was not so bad, so that Qin Huai could roughly find the direction of seasoning, or make enough bad ones to clear the way for Qin Huai.

The research on double crab buns was arduous for Zheng Siyuan and Zang Liang in the front, and difficult for Qin Huai in the back.

Seeing that Zang Liang had already started thickening the sauce, Zheng Siyuan had not yet finished kneading the dough, and Tan Weian had completely withdrawn from the double crab bun research team, Qin Huai originally planned to go back to his kitchen table to make a batch of four-happiness dumplings to ensure the supply for lunch.

The new and old diners of Yunzhong Canteen have not had the four-happiness dumplings made by Master Qin for several days, and they must be missing them very much.

Of course, everyone also misses the mung bean cakes, three-diced buns, kidney bean rolls, glutinous rice cakes, osmanthus cakes, and Euryale cakes made by Master Qin...

But now Master Qin wants to make four-happiness dumplings. Master Qin loves to make four-happiness dumplings.

Yesterday afternoon, Qin Huai left the Four Happiness Glutinous Rice Balls at Luo Jun's house. When they were delivered to Yunzhong Canteen this morning, half of them were missing. According to Zhang Shumei's message, Luo Jun said that those glutinous rice balls were the storage fee and kitchen usage fee he deducted, and he intended to warn Qin Huai and others not to go to his kitchen to cook when they had nothing to do.

But Qin Huai could probably guess that Luo Jun wanted to eat the four-happiness dumplings so he found an excuse to deduct some of the food.

Yesterday’s four-happiness dumplings were made with the meat that Cao Guixiang helped to prepare, and they tasted much better than the four-happiness dumplings that Qinhuai usually made.

Luo Jun has such a picky palate that he can definitely tell good from bad. Yesterday, after Qin Huai and the other two left, he took a bite of the Four Happiness Glutinous Rice Balls and found it delicious, so it was understandable that he withheld some.

After all, the old bird doesn’t have much time left, so if you like it, eat more.

Qin Huai has thought it through. From now on, he won't have to wait for Zhang Shumei to come to Yunzhong Canteen to buy snacks every day, nor will he need Chen Huihong to encourage Luo Jun to come out to eat. He will just take the raw dough to Luo Jun's house to steam after get off work every day!
Master Xiao Qin goes to Bifang’s home to provide services every day.

As the first-line heir to Luo Jun's estate and also the heir to the entire estate, Qin Huai said that his hospice care would definitely be done very well.

Chen Huihong and Qu Jing are responsible for how to hold a grand funeral and whether to choose a fancy tombstone that suits Luo Jun's taste. Qin Huai just needs to provide hospice care.

Qin Huai returned to the kitchen counter and planned to make four-happiness dumplings.

When I looked, I found there was no flour.

Well, it can be seen that everyone still respects me very much. During the days when Master Qin was not in Yunzhong Canteen, no one used Master Qin’s cooking table.

Qin Huai went to the warehouse to get flour. After he had taken two steps, a clever apprentice from Zhiweiju saw what Qin Huai needed and quickly put down his work to run errands.

Qin Huai happened to take a look at the dough he was kneading.

Well, it’s very average, even more average than the dough kneaded by Pei Xing.

Yes, Pei Xing.

Qin Huai began to look for where Pei Xing was.

As a full-time employee of the Yunzhong Canteen, Pei Xing was one of the chefs whom Qin Huai taught the most, and he was not taught very well.

It’s not that Pei Xing’s comprehension is too poor. In terms of talent, Pei Xing is actually quite good.

The main reason is that he didn't choose the right major. Qin Huai is not very good at teaching people how to knead dough. He is best at seasoning. Qin Huai usually teaches Li Hua how to season well, but when he teaches Pei Xing, it seems that Pei Xing's understanding is not good enough, and Qin Huai's expression is also not good enough.

In addition, Pei Xing is the kind of person who has a lot of inner drama and will grit his teeth when he thinks about this and that, which leads to Qin Huai always giving Pei Xing, who is silently gritting his teeth in the corner, some care as a boss.

Yes, Master Qin is so caring and considerate of his employees.

Now Qin Huai felt that his teaching level was good enough, and the first person he thought of was Pei Xing.

Qin Huai searched everywhere and finally found Pei Xing, who was still making steamed buns for some reason in front of the kitchen table in the corner.

Qin Huai:?
Do you like making siomai so much?

Why didn’t I see it before?
Could it be because Pei Xing was a dim sum chef before and there was no space for him to make breakfast? In fact, Pei Xing’s real dream over the years was not to become a dim sum chef, but to become a breakfast chef specializing in steamed buns.

Qin Huai was moved by Pei Xing's dream. He never thought that there was a snack chef in the world who wanted to be a breakfast chef. The moment Qin Huai found out that he didn't have to be a breakfast chef, he never woke up at 4 a.m. again.

Can't get up, can't get up at all.

Qin Huai walked over to Pei Xing and found that Pei Xing's steamed buns were still as bad as ever.

To put it simply, this isn't good, that isn't good, and compared to his puff pastries, it's really not good enough.

Qin Huai is not very proficient in making siomai, but he can say a lot.

"There's something wrong with your siu mai wrapper." Qin Huai said, "Let's not talk about the fillings. You haven't changed the fillings. This is an old habit of yours that you can't change in a short time."

"The usual method of making siomai is to first knead the dough with warm water, and then with cold water. You did exactly that, but don't you realize that you are not very flexible in this regard?"

"You rolled the dough very well, it's thin but not flat, and there are lace edges on the four sides to make it easier to put the filling in the middle, but there's something wrong with your dough."

"I've told you many times that you need to find the feeling when kneading dough, and you need to find that subtle strength. Where is that subtle strength? It's the feeling when your hand touches the dough, the strength you press down, the feeling that there is communication between you and the dough, and you can feel whether its softness or hardness meets your requirements."

"This feeling is that kind of..."

"Do you understand what I mean by feeling?"

"It's this feeling, not that feeling."

"That feeling is that..."

"This feeling is..."

Qin Huai talked a lot, and when he mentioned it, all the apprentices from Zhiweiju cast envious eyes at Pei Xing, with words written all over their faces saying, "It's great to be a formal employee, because Master Qin would take the trouble to come to you and give you special guidance and teaching."

It’s so enviable!

Qin Huai finished speaking.

"Do you understand?" Qin Huai asked.

Pei Xing had actually been confused by what he heard. He could tell that Qin Huai really wanted him to understand, but he was also embarrassed to tell his beloved Master Qin that he didn't seem to understand very well.

Pei Xing could only nod his head with a daze: "I think I understand a little bit, thank you Master Qin!"

Qin Huai was very pleased: "Then knead the dough again."

Pei Xing: (°ー°〃) There’s still an assessment?!
Master Qin, this is our Zhiweiju’s standard speech style. Wasn’t there no test on it before?

Pei Xing had no choice but to knead the dough.

Qin Huai saw after watching for a while that Pei Xing didn't quite understand.

"Oh." Qin Huai sighed deeply. As expected, he thought that his teaching level had improved but it was just an illusion. His teaching level was still not very good because Pei Xing still didn't understand.

Qin Huai sighed for his own teaching level, but to Pei Xing, this sigh sounded like a sigh for his stupidity.

Pei Xing suddenly felt very uncomfortable, with an unprecedented sense of unwillingness in his heart.

As a person with connections, he had more advantages than other apprentices when he entered Zhiweiju, and his talent was also decent. Before going to Zhiweiju, he always thought that he could make a name for himself in Zhiweiju, learn from the master chef, gain a foothold in the white-cooked food industry, and become a famous chef.

But all these ambitions were wiped out in the first month after entering Zhiweiju.

Pei Xing realized his mediocrity on the first day he entered Zhiweiju, and learned to accept his mediocrity in the first month.

During this period, Pei Xing also tried hard and fought for it, but it was no use. He worked hard, and so did others, and some of them worked harder than him. He was talented, and others were more talented than him, and some of them were more talented than him.

Zhiweiju has no shortage of geniuses, no shortage of hard-working people, and even less shortage of hard-working geniuses.

So in the end, Pei Xing gave up his original dream of becoming a master of pastry and making a name for himself, and chose to return to his hometown. He left Zhiweiju, where he had always dreamed of going, and returned to Shan City to become a mediocre pastry chef.

Of course, things did not go as planned. After Pei Xing returned to Shan City, he went directly to work in the Yunzhong Canteen and did not become a mediocre dim sum chef at all.

But this was the first time Pei Xing felt so unwilling.

I am unwilling to accept my own stupidity.

Master Qin is such a good person. Even though there are so many excellent Zhiweiju apprentices, he still remembers me and still comes to teach me how to knead dough. But I am still so stupid, so mediocre, so dull, and still can't understand the master's instructions.

Even Master Qin didn't blame him, he just sighed.

Might as well just call him a fool.

And this idiot even wanted to write a resignation letter and quit his job a few days ago.

Pei Xing, ah Pei Xing, who can you be worthy of?

With your talent, perseverance, and mentality, if you were not a person with connections, how could you have entered Zhiweiju in the first place? You couldn't make it in Zhiweiju and left, and now you are in Yunzhong Canteen, but you still don't cherish it.

How long do you want to be mediocre? Do you really want to be an ordinary dim sum chef for the rest of your life, living a life of idleness and waiting to die?

When you submitted your resume to Yunzhong Canteen, wasn't it because you heard that the owner of Yunzhong Canteen was a very good dim sum chef, and you thought that maybe he could guide you, and once you got the hang of it, your skills would improve by leaps and bounds, and then you could gloriously return to Zhiweiju and continue to shine at the dim sum restaurant?
Pei Xing gritted his teeth and continued kneading the dough.
.
At lunch time, Ouyang happily stepped into the Yunzhong Canteen at 12:05 as usual, ready to go to his loyal kitchen door with his plate in hand to eat his special meal.

Before Ouyang could happily run into the kitchen door, he was stopped by Qin Huai who was waiting at the kitchen door and was given a plate of steamed buns.

Ouyang: Shaomai?

Is this the right time to eat siomai? Isn’t siomai eaten in the morning? Didn’t he eat a lot of siomai in the morning?
If he were to eat steamed dumplings at this time, what about his beloved stir-fried vegetables and stir-fried meat?
Ouyang said that he liked to eat some vegetables, especially those fried by Zang Liang.

"Try Pei Xing's steamed buns." Qin Huai said, handing Ouyang a pair of chopsticks.

Ouyang took the chopsticks without knowing why, picked up a steamed bun, put it in his mouth and started chewing.

"How do you think it tastes?" Qin Huai asked.

"It's pretty good." Ouyang said blankly, "It seems to be better than the one in the morning. The shaomai in the morning was also made by Pei Xing. He has been making shaomai every day recently."

"Even you can tell Pei Xing's steamed buns have improved." Qin Huai murmured, "Could it be that this time, in addition to my improvement in heat control and knife skills, I have also improved in teaching and language expression, and the latter is the biggest improvement."

“Although I don’t know why Pei Xing was obsessed with making siu mai this morning, he seems to have found the feeling and his progress is quite obvious.”

"Do I really have the talent to be a master?"

(End of this chapter)