The first thing I did was to find out

Chapter 367 Master Qin has his own considerations
After returning to Yunzhong Community, Qin Huai asked Shi Dadan whether he wanted to sit in the Yunzhong Canteen or go to his home to rest. Shi Dadan stayed at Luo Jun's home when he came to Shan City this time. Luo Jun was still in the amusement park, and Zhang Shumei was also out shopping on vacation. Shi Dadan did not have the key to Luo Jun's home and had nowhere to go.

Shi Dadan chose to wait in the Yunzhong Canteen. He said he wanted to be the first to eat the crab roe pork buns made by Qinhuai.

Qin Huai thought it was pretty good, and Shi Dadan was the first one to eat the crab roe and pork buns made by Xu Nuo. Although Shi Dadan didn't eat the double crab buns made by Xu Nuo later, and Shi Dadan probably didn't understand Xu Nuo's concept of making buns at that time, Qin Huai believed that Shi Dadan should be able to put forward some constructive suggestions.

He is definitely better than Ouyang. After all, Shi Dadan has been eating the delicious food made by Cao Guixiang for so many years and has seen the world. Even if he is easily satisfied, his tongue should be trained.

Qin Huai led Shi Dadan to the Yunzhong Canteen.

Although Qin Huai, Zheng Siyuan and others were resting today, the uncles and aunts still stayed in the cafeteria. After all, everyone in Zhiweiju was still there, and Su Gan was at least at work.

While Qin Huai is away, the uncles and aunts are taking the opportunity to flatter the people at Zhiweiju, hoping to praise them so much that they will be dizzy and do whatever they want for the next few days.

When Qin Huai walked into the Yunzhong Canteen, Xu Tuqiang and Grandma Ding were madly praising the crab roe crisps made by Su Gan. They praised them so highly that Qin Huai couldn't help but stop and take a few more glances.

As for crab roe pastry, Qin Huai is currently researching double crab buns. When I hear something related to crab, I can’t help but take a second look.

Qin Huai's looks made Xu Tuqiang and Grandma Ding feel guilty. They exchanged glances and asked each other frantically.

Xu Tuqiang: Maybe I praised too much and Master Qin heard it. Master Qin took it to heart and became unhappy.

Grandma Ding: It’s all your fault that you haven’t been writing lyrics well recently. You used the lyrics that praised Master Xiao Qin a few days ago to apply to Xiao Su. Master Xiao Qin must have noticed it!

Xu Tuqiang: What should I do? What should I do? What should I do? What should I do? !

Grandma Ding: Follow my lead!

Qin Huai didn't notice the eye contact between the two people at all. Even if he noticed it, he wouldn't understand it. The eye contact between these uncles and aunts was simply an encrypted conversation, a Morse code that belonged to them.

Qin Huai simply thought that Su Gan's crab meat puff pastry was good, and his skill in making puff pastry seemed to have improved. Given Su Gan's current level, he was able to make such progress in such a short time, which showed that he was indeed talented and willing to work hard.

No wonder he is recognized by everyone as Master Zhou’s direct disciple.

In less than a month, he had achieved the same amount of progress as Tan Weian had achieved in a quarter.

"Hey, Xu Tuqiang, do you think the crab roe buns made by Master Qin recently are delicious? Oh, it's a pity that Master Qin is on break today and I can't get those buns in the afternoon. It's a pity. My eldest granddaughter loves to eat them, and I have to coax her when I go back today." Grandma Ding had her back to Qin Huai, so she could pretend not to see Qin Huai coming, and she deliberately raised her voice and spoke loudly.

Xu Tuqiang didn't expect Grandma Ding to do this. He thought, "You can do this, but I can't. How can I act in front of Master Qin?" For a moment, he was a little confused and stood there, his eyes couldn't help but look at Qin Huai.

Qin Huai:?
Qin Huai said naturally: "Grandma Ding, your eldest granddaughter likes to eat double crab buns, right? But I definitely can't make double crab buns today. Does she like crab roe and pork buns? I'm going to make this later."

Grandma Ding turned around and showed a look of surprise: "Hey, Master Qin, aren't you taking a day off today? Why are you in the cafeteria? If you want to take a day off, just rest at home!"

Xu Tuqiang: ...

Mr. Ding, you are such an actor, why would you be a kindergarten principal? Just go and act. At this age, if you pursue your dream of being in the entertainment industry, you might even win an award for Best Actress. Qin Luo has posted three posts on his Moments in the amusement park, and you liked them. What are you pretending to be?

For the first time, Xu Tuqiang felt that he had lost in terms of pretending to be stupid and flattering.

Qin Huai smiled and said, "You guys can't stay idle. Grandma Ding, keep chatting. I'm going to make buns."

"Lao Shi, please find a place to sit. The WiFi password is 1234567. If you are hungry, just have some snacks. Su Gan's cooking skills are very good." Qin Huai pointed at Su Gan and said, "The snacks he makes are excellent."

Su Gan looked flattered, obviously not expecting Qin Huai to be so sure of him.

After saying that, Qin Huai went into the locker room to change clothes. When he came out, he found that Su Gan was already waiting in the kitchen, and he had even prepared the pork needed for the crab roe pork buns.

The fat and thin are very suitable.

"Master Qin, do you think this meat filling should be minced purely with meat or does it require other ingredients to be prepared? To what degree should the meat filling be chopped?" Su Gan asked respectfully.

In a place that Qin Huai couldn't see, an apprentice of Zhiweiju who never had a name was boiling water to make tea.

"Chop it into minced meat, the finer the better, there are no special requirements." Qin Huai said.

The meat filling in the video tutorial meets this requirement. The main difficulty of Xu Nuo's version of crab roe and pork filling lies in frying and seasoning. The step of chopping the meat is even handled by Shi Dadan, and pure strength makes miracles happen.

From this perspective, the people who are suitable for chopping meat should be Qin Luo and Ouyang. These two people are very strong when making lemon tea by hand, and no one else can compare to them.

Qin Huai thought about it and felt that Su Gan was a bit of a waste of talent. He would rather spend his time on chopping meat and researching his own snacks. Su Gan could handle more complicated preparations, which only required physical effort...

It's really like using a cannon to kill a mosquito.

Qin Huai thought so and said: "This meat filling is easy to handle. Su Gan, just make your own snacks. If you have any questions, feel free to ask me. I will find someone else to chop the meat."

After hearing what Qin Huai said, Su Gan didn't ask any more questions and left decisively to do his own thing.

This is Su Gan's greatest advantage when he was a helper. While he had his own ideas, he also listened very much to the master chef. He was good at reading people's expressions and knew how to obey orders. He was also very smart.

When you communicate with him and let him work, the master chef will be in a very comfortable state. Because you don't need to explain anything to him, you just need to let him do it, and he will do it well.

Qin Huai glanced around the kitchen, trying to find someone who was relatively less skilled but very strong and suitable for chopping the meat.

Qin Huai locked onto An Youyou.

Although An Youyou's cooking skills are not good, her strength is beyond doubt. Compared with many male helpers in Yunzhong Canteen, she is considered to be very strong.

Qin Huai once suspected that she had gained this strength from working part-time in her family's breakfast shop since she was a child.

An Youyou is frying carrot cake.

Qin Huai knew that he had not communicated much with An Youyou recently, not only because all of An Youyou's tasks were main tasks that were difficult to complete, nor because Qin Huai was too busy recently and had no time, but mainly because Qin Huai felt that An Youyou didn't seem to want to communicate with him.

When Qin Huai expressed his intention to give An Youyou a promotion and a raise, An Youyou was very willing to communicate more with Qin Huai.

At that time, An Youyou wished she could move her kitchen counter to the side of Qin Huai, work under his nose every day, and let the boss see how hard she worked and how she devoted her all.

There were many times when Qin Huai could feel that An Youyou was asking questions without any questions, because with An Youyou's level it was difficult for her to discover many of her own problems, and she couldn't ask any questions, but she really liked to ask Qin Huai for advice.

If he could see everyone's favorability towards him during that period, Qin Huai felt that he should have gained quite a lot of favorability from An Youyou.

At that time, An Youyou would even actively like and comment on every post of Qin Huai's Moments.

This enthusiasm continued until An Youyou was officially promoted and given a raise, becoming a foreman of the helpers.

Of course, An Youyou did not slack off at work after getting a promotion and a raise. She did not do nothing like a normal three-legged golden toad, lying by the mud pond to bask in the sun. She also did not change her career plan to the first life, shouting every day that her family would have food again, and firmly believed that begging was the best job in the world.

She was still the hard-working representative of the Yunzhong Canteen, still trying to study cooking, and still wanting to improve, but the people she asked changed from Qin Huai to Li Hua and Pei Xing.

Qin Huai also clearly felt that An Youyou didn't want to have too much contact and communication with him. This was understandable. Normal employees liked to chat with their boss every day and share their thoughts, especially when the boss's professional level was much higher than that of the employees.

Qin Huai first noticed the change in An Youyou's attitude, and then he learned that Qu Jing had been secretly trying to win over An Youyou and they had become friends, so he didn't take the initiative to improve An Youyou's favorability like he did in Gusu. But this was not a long-term solution, and Qin Huai felt that today was a good opportunity for communication.

"An Youyou." Qin Huai took the initiative to call An Youyou. Hearing the call from the boss, An Youyou quickly put down the work of frying radish cake, grabbed a helper to help her and ran towards Qin Huai.

"Master Qin, are the neighborhood committee asking for the radish cakes? I'll be done frying them soon!"

"No, don't worry about that. Help me chop the meat first." Qin Huai pointed at the pork that Su Gan had prepared. "I know you've been practicing your knife skills recently. This is a good opportunity for me to see how good you are at chopping meat."

An Youyou was eager to try, but also a little afraid that she would mess up: "Master Qin, I..."

"Just chop it into minced meat and chop it finely. It's okay to go slowly, but you have to put in the effort. Do you understand?"

An Youyou understood.

"I'm very optimistic about you. I've seen your recent progress. I think your future is not limited to being an ordinary helper. Many chefs in big restaurants started out as helpers. If you practice hard at this pace, I think even if you can't become a dim sum chef, you can definitely become a diced food chef."

Afraid that An Youyou wouldn't understand, Qin Huai imitated the tone and manner in which Xu Nuo explained to Shi Dadan, "The red case is different from our white case. The division of labor for the red case is more detailed, and the chef who cuts the meat is also considered a chef. His salary is at least 1/3 higher than your current salary."

Hearing this specific information, An Youyou's eyes lit up and she said excitedly, "So my talent is actually in the red case, right?"

"I think you have talent for both. Come on, chop well." Qin Huai encouraged.

An Youyou suddenly became full of energy and started chopping meat happily.

Even though Pei Xing had realized it once, he still gritted his teeth silently while watching this scene from afar, and said jealously: "Why do you ask An Youyou to chop the meat? I've been teaching An Youyou how to chop vegetables all this time, how can she chop meat as well as I do, and I'm not bad in strength!"

Li Hua: …

Li Hua shook his head and said nothing. Sometimes he really couldn't understand how Pei Xing could be so jealous and gritting his teeth, yet always unable to get rid of it.

Qin Huai will handle the crab roe sauce.

Xu Nuo's crab roe pork buns use fresh crab roe. But it's not a big problem, because his fresh crab roe is also seasoned, and the seasoning steps are very clear, which Qin Huai can do with his current level.

After two or three simple attempts, Qin Huai finally made the crab roe sauce that he thought was fine, and then he started kneading the dough.

By the time the noodles were ready, An Youyou's meat was almost chopped.

After simple seasoning, the most important step is to fry the stuffing.

At this moment, Qin Huai was extremely grateful that he had improved his thickening skills to a high level through the thickening training from Cao Guixiang.

Otherwise, based on his previous intermediate level of skill, there was a high probability that the frying of the filling would fail.

As for the specific probability, it is probably close to 99.9%.

Before frying the stuffing, Qin Huai sorted out his thoughts first.

Xu Nuo's idea of ​​making crab meat pork buns is very clear. If the skills are good enough, then integrate them. If the skills are not good enough, then make them unique. The red case is the red case, and when it comes to the red case, don't think about anything related to the white case.

When frying the stuffing, don’t think of yourself as making the stuffing, just as cooking the dish.

Qin Huai sorted out his thoughts.

Heat oil in a pan, stir-fry over high heat, then turn to low heat.

The movements of waving the spatula were still fancy, but Qin Huai felt that he did a good job.

Pei Xing, who had been secretly staring at Qin Huai, was stunned. He asked Li Hua in confusion: "Qin Huai, are you...hungry and want to fry some meat?"

Li Hua: …

"Master Qin has his own considerations."

Qinhuai fried the meat filling with its own considerations.

Don't tell me, it smells pretty good.

The combination of crab roe and pork is pretty good in itself. At least it sounds much more reasonable than crab roe and sea cucumber. After all, pork is inclusive.

The whole body of the pig is a treasure, and it tastes delicious no matter how you cook it.

Qin Huai suddenly understood why Shi Dadan's first reaction after seeing such a piece of meat filling for the first time was to taste it first, because he also wanted to taste it.

After all, the quality of this meat filling is quite good.

【Crab roe pork filling grade B】

Qin Huai was very satisfied with his performance this time, as he was able to make B-grade meat filling, and it was fried.

Qin Huai took the spoon, scooped a large spoonful and swallowed it in one bite.

chew.

Mmm, delicious.

A delicious dish, fried meat with crab roe.

Qin Huai didn't know whether the combination of crab roe and pork was delicious or not, as he had never eaten a proper crab roe pork bun before. But this way of cooking made it really delicious and fragrant.

If it was rice, with some vegetables, Qin Luo could eat at least three bowls.

Qin Huai scooped another spoonful and ate more enthusiastically.

Now Li Hua was also a little confused.

Li Hua thought about it and could only say, "Maybe Master Qin is hungry."

"I heard that there is not much food in that amusement park. Master Qin might be inexperienced and didn't bring any food when he entered the park."

Before Li Hua finished speaking, Pei Xing had already run towards Qin Huai with the slightly cold steamed buns.

"Master Qin, I have freshly steamed siu mai here!"

Li Hua: …

(End of this chapter)