The first thing I did was to find out

Chapter 372 The True Warrior

When Qin Huai and others officially started making the double crab buns, Qin Huai found that it was going even more smoothly than he had imagined.

How do you describe this feeling?

Even though he knew clearly that there were still problems with what everyone was doing, and the problems were in many aspects, such as lack of adaptation, lack of running-in, incompleteness in a certain area, or simply lack of skills, he knew where the problem was.

There is no problem if you know where the problem is.

Qin Huai had never felt that his team worked so well together before, probably because there was no teamwork at all before. When making the four-happiness dumplings, he and Zheng Siyuan mostly discussed it together, and then everyone worked on their own.

As for the tacit understanding, it had actually been honed through previous failures.

Zang Liang is a person who is very good at cooperating with others, probably because he is not yet a master chef who can take charge of everything on his own, and his daily job is to cooperate with the master chef. Tan Weian may not have such good skills and cooperation, but it doesn't matter, because he is indeed not very important.

As for Zheng Siyuan, he and Qin Huai are too familiar with each other.

He knew Qin Huai's habit of making snacks, and he also knew Qin Huai's advantages and strengths. He knew himself better, so in cooperating with Qin Huai, Zheng Siyuan actually did the best.

After the first six batches had their own problems, starting from the seventh batch, the double crab buns for four people were already in good shape.

"Try it." Qin Huai handed the buns that had just come out of the pot, which had cooled for two minutes and were still a little hot but edible, to Tan Weian, asking Tan Weian to try them.

Now Tan Weian is the best food taster.

A taster like Ouyang who can only measure quantity but not quality is no longer useful at this moment. A professional like Tan Weian is needed, even though Tan Weian had already eaten 6 buns before and even ate two buns at noon.

I can only ask him to eat more.

Tan Wei'an works very hard.

He knew that the organization asked him to help process sea cucumbers just to find him a job, and that the organization's arrangement for him to taste the buns was a true trust in him, and this was where he should truly shine.

Tan Weian forced himself to take a bite, his eyes lit up and he felt a little nauseous. He tried to chew and covered his mouth to prevent himself from spitting out the bun. In the end, he couldn't help but spit out while chewing, and at the same time spit out some of the bun that had been stuck in his throat.

The scene was very chaotic at one point, and those who didn't know thought that Tan Weian was also carsick.

"I think this batch is better than the previous ones." Tan Wei'an continued to work in between vomiting, "Ugh... The dough is the same as before, I feel there is no room for improvement, and the crab sauce is no different, but I tasted a little bit of the strange smell of sea cucumber, but I think this taste goes well with the crab sauce."

"Just...just...this is what the crab roe pork bun feels like to me. The previous buns are not as good. I can clearly tell that it is a bun made from a dish made of sea cucumber and crab roe. It wraps a delicious dish in a bun. The taste is very unique and delicious."

"It has a strong crab roe flavor, a unique sea cucumber taste, and a strange smell that you wouldn't get when cooking normally. But it's not a dish, it's a steamed bun, and putting this strange smell in a steamed bun is a very special feeling."

"Just...just...ugh...I think that's it! It's right this time, no problem!"

All three were moved by Tan Weian's professionalism.

In fact, when Tan Wei'an ate the fifth bun, everyone could see that he couldn't eat any more. Zang Liang also advised him not to try the food, saying that there were three other people who could try the food, and there was no need for Tan Wei'an to do it all by himself. Tan Wei'an would not eat so many buns during the previous tasting.

But Tan Weian insisted on doing all the tasting before seeing the dawn of victory, because a good tongue should be used wisely. Not only was Tan Weian the worst and most useless person in the team, he was also the one who was most likely to find faults in the tasting.

It is his turn to eat when there is a problem, and Qin Huai and the other two are needed only when the buns need to be made to perfection.

Qin Huai poured Tan Weian a cup of tea, Zang Liang brought a chair, and Zheng Siyuan found him a new trash can, telling him that the work was done and he could take a rest.

This is really a work-related injury.

"I don't want to sit down now. If I sit down, I will feel more nauseous. Just let me stand." Tan Weian said weakly after vomiting, looking up at Qin Huai, "Have we made this bun?"

It can be seen that Tan Weian really wants to make the double crab buns. Even if he is not the one who makes the buns, he also wants to see the successful double crab buns.

Qin Huai didn't say anything, but picked up the bun, took a bite, savored it carefully, then nodded and shook his head.

“It’s better than the previous ones, but it’s still a little worse.”

Tan Wei'an: QAQ
"vomit……"

"You may have eaten too much. I'll find someone to accompany you to the hospital. Wait, I'll call Ouyang. You shouldn't have finished all those buns. With your appetite, you can't eat so many buns. You should have stopped long ago."

"Ugh... I'm just thinking that I'm almost there, maybe I can just eat two more, ugh..."

Upon learning that Tan Weian had to go to the hospital because he worked too hard at the food tasting and ate too much, Ouyang, who often ate too much during this period, was deeply moved. He felt that although Tan Weian's ability was not good, his spirit was simply a role model in their food tasting industry, so he borrowed a car to send Tan Weian to the hospital on the spot.

After sending Tan Weian to the car, Zang Liang sighed: "This is the first time I've seen Tan Weian work so hard, although not in cooking."

"When he was a kid, he couldn't make dim sum and was scolded by his grandfather, but he didn't work so hard. Does he really want to make double crab buns?"

Qin Huai understood Tan Weian to some extent: "Maybe it's because he participated, and this is the closest he has ever been to success."

"Last time when we were making Four Happiness Dumplings, although he was helping with the research, he didn't actually have any work to do. He just watched from the sidelines."

"To actually participate in it and to just watch from the sidelines are two different experiences." "Tan Weian is lazy, but that doesn't mean he's unmotivated. Not to mention that the double crab buns are actually his great-grandfather's recipe, and he loves crab roe snacks so much, maybe he wants to make double crab buns more than any of us, but he doesn't have the ability and has never said it."

"Is that so?" Zang Liang seemed to be thinking deeply. "It turns out that his grandfather's previous teaching method of stick and sweet dates is not suitable for him. Tan Weian's beating is useless, and giving him rewards is useless. He has to be forced to practice."

"Hard force."

"I have to tell Master Zhou this good news. The person Tan Weian fears the most in Zhiweiju is Master Zhou."

Qin Huai:......

Although Zang Liang seems to be Tan Weian's good brother, because he and Tan Weian can get buffs when eating crab roe pork buns, and the first person they think of is each other, but your brotherhood seems a bit...

The feeling of wanting to kill the other person.

"Let's continue." Zheng Siyuan said, "Tan Wei'an said that Baozi is stronger this time than before, so let's continue to pursue the victory."

Qin Huai and the other two continued to make double crab buns.

It lasted until 7pm.

The office workers who rushed to Yunzhong Canteen to buy food after get off work in the afternoon were all very happy, especially those who took leave in the morning and bought crab roe pork buns.

I had specifically requested for leave in the morning, determined to succeed or die. Even if my boss kept calling me and threatening to deduct my bonus, I would still insist on queuing up in the Yunzhong Canteen until I could buy the crab roe pork buns.

When you have already rushed to buy and eat in the morning, your mentality will be different when you queue up in the afternoon.

Just line up randomly, what if you can buy it?

As it turned out, Qin Huai, Zheng Siyuan and others rarely made snacks until 7 o'clock in the evening. After all, they basically arrived at the canteen to start work at around 7 o'clock in the morning, and had very little time for rest in between.

Excluding half an hour for lunch and half an hour for rest, if Qin Huai works from 7 am to 7 pm, he has to work 11 hours a day. As a non-Zhiweiju white case dim sum chef, this working time is undoubtedly overloaded.

It is impossible for the chefs at Zhiweiju to work at such a high intensity. After all, they have already passed the stage where they need to learn skills madly.

Under normal circumstances, even if Qin Huai worked overtime, his snacks would be sold out by five or six o'clock.

But today was unusual. Qin Huai and others worked until 7 o'clock before leaving get off work.

Moreover, the get off work is done at 7 o'clock with the cooperation of three persons for large-scale shipment.

The Double Crab Buns were not sold out until 7:40 p.m. Basically, as long as the office workers did not come too late and lined up as soon as they got off work, they could buy the Double Crab Buns.

Those abnormal office workers who missed the meeting after get off work can only say hello to their boss's whole family.

Eat crab roe pork buns in the morning and double crab buns in the evening, all of which are on sale. For a while, all the new and old diners in the Yunzhong Canteen were immersed in the ocean of crab roe buns. At this moment, all the wine-fermented steamed buns and four-happiness dumplings were thrown out of their minds. Everyone became a short-term crab roe party.

The crab roe buns are the best!

And Tan Weian, a real crab roe dim sum lover, is currently receiving an IV drip in the emergency room.

"What do you mean he didn't vomit because he was too full? He rode the roller coaster five times yesterday and his stomach was churning. He went back and vomited secretly all night without telling us. He also ate three bowls of shaved ice at the amusement park this morning. He overate and ate so many buns in the afternoon that his stomach cramped and he vomited like this."

"Because the situation is very serious, he needs to be admitted to the hospital for observation and stay in the hospital for at least one day."

"How did he get himself into this state? He ate three bowls of shaved ice this morning. Is he crazy?"

Qin Huai, who originally planned to call to inquire about Tan Weian's recent situation and report to him the latest progress of Shuangxiebao, was stunned when he heard the cause of Tan Weian's illness.

"That's right. That's what the doctor said anyway." Ouyang's voice came from the other end of the phone. "He will definitely be hospitalized today in this condition, but I think his condition is better than my uncle's during the Chinese New Year. It won't be a big problem."

"Wait a moment, Tan Wei'an has something to tell you."

As soon as Ouyang finished speaking, Tan Weian's weak voice came from the other end of the phone.

"Qin Huai, how are your double crab buns? Are they much better than the last one I ate?"

Qin Huai:......

Ours is a very normal food article, and unless anyone has died, there is no need to say this in a consecrating tone.

"Not much better, but a little better." Qin Huai said truthfully, "It should be soon. Stay in the hospital and you will probably be able to eat the successful version of the double crab bun when you are discharged."

“Stop going to the amusement park and riding the roller coaster five times in a row.”

"If you really like roller coasters, don't eat three bowls of shaved ice the next day."

"You don't want to be the last one to eat the successful version of the double crab bun, do you?"

(End of this chapter)