The first thing I did was to find out

Chapter 73 I'm here (Please subscribe~)
"Well, can I ask a question?" Qin Huai raised his hand weakly, "Grandpa Luo...Mr. Luo...Mr. Bi..."

"Just call me Luo Jun." Luo Jun said.

"Mr. Luo...Mr." Qin Huai felt that even if he was a spirit from the Classic of Mountains and Seas, it would still be a bit strange to call a 92-year-old man by his name, so he chose to compromise. "So you knew that Sister Hong was Bai a long time ago?"

Chen Huihong also looked at Luo Jun with curiosity.

"It's hard to tell their race." Luo Jun said, "There are so many types of spirits. Except for a few extremely special ones, most of them can't be seen."

"Especially the plant and tree spirits, they are everywhere in the mountains, who would care what they are specifically."

"But when the neighborhood committee came to her house for the first time, I could tell she was a confused person in her last life. The first and last lives are easiest to recognize, the ones in between may be hard to recognize, but these two can be recognized at a glance."

"So you can also see that Sister Hong is awake?" Qin Huai asked.

"Of course, I didn't say it directly because there were too many people in the cafeteria." Luo Jun was very proud, with the corners of his mouth slightly raised.

"Did Sister Hong tell you about my system?"

"Yes." Speaking of this, Luo Jun couldn't help but look at Qin Huai with a strange look again, "This thing called system, I have lived for so many years and have never heard of it. It's true that the world is so big that there are all kinds of strange things."

Qin Huai complained in his heart, "You monsters from the Classic of Mountains and Seas," actually saying that the protagonists of a normal system novel like ours are weird.

Who is weird?
In this room, there is a Bai, a Bifang, and a male protagonist of a system novel. No one has the right to say that the other is weird, okay!
"In that case, I will be frank." Qin Huai sat upright, his eyes firm, and his tone became serious. "I have a side quest related to you. Please cooperate with me to help me complete it as soon as possible."

Luo Jun:……?
After saying that, Qin Huai opened the game system, clicked on the side quest, and read the quest again.

It feels so good to be open and honest with each other!
After hearing the content of the task, Luo Jun almost got so angry that he slammed the table.

"What kind of a stupid task is this!" Luo Jun said angrily, "Just make herbal tea, why are you talking so much!"

"So you are really so dissatisfied with the 4 yuan packaging fee that you have to criticize this behavior in the task details?" Reporter Qin Huai began the on-site interview.

"What else? Why does he charge 4 yuan for packaging for that cup of crappy herbal tea? It's so little and tastes bad, even less authentic than the herbal tea you make. How dare he sell that kind of herbal tea? I gave him a bad review and he blocked me. If I could vent my anger now, I would really want to vent my anger to death!" Luo Jun strongly condemned the owner of the herbal tea shop.

"So what exactly does the tangerine peel tea you really want to drink taste like?" Qin Huai asked, "I have already brewed tangerine peel tea according to the recipe you gave me, but I haven't completed today's side quest at all."

Luo Jun was silent.

Qin Huai looked at Luo Jun expectantly.

Luo Jun silently looked down at his phone and found it to be really nice looking.

Qin Huai persisted and looked at Luo Jun expectantly, his eyes filled with the words, "You, the great Bifang, wouldn't deliberately make things difficult for me for such a small side quest, right?"

Luo Jun found that the phone was indeed very nice looking and he had good taste.

Chen Huihong couldn't stand it anymore and said, "Mr. Luo, we've all been frank, so don't deliberately make things difficult for Xiao Qin for such a small matter. It's not easy for Xiao Qin to do side quests. My Huihui's Sophora japonica buns are something she doesn't even know she likes. Since you have a favorite tangerine peel tea in mind, tell Xiao Qin the recipe. Don't you still trust his craftsmanship?"

Luo Jun hesitated for a moment, then said reluctantly: "This is a unique secret recipe."

"I'm telling you this with reluctance because you have the ability to wake Chen Huihong up."

"Chenpi tea, with brown sugar and salt, is just the basic version."

"If you want it to taste good, you can also add red dates, wolfberries, white fungus and lotus seeds."

Qin Huai:......

I can't stand it, I really can't stand it.

Even if Luo Jun was Bifang, he couldn't bear it.

Qin Huai admitted that Luo Jun was indeed quite knowledgeable about food. After all, Bifang had lived in the human world for ninety-two years, so it was not surprising that he had eaten good food and witnessed the prosperity and wealth of the human world.

The Qin family is indeed a little bit short of mastering the art of making herbal tea, and their ancestral teachings are not very good.

But what is tangerine peel tea with red dates, wolfberries, white fungus, and lotus seeds???
Aren’t these ingredients used to cook red dates and lotus seeds soup?
Even if the king of heaven came, this would be red dates and lotus seeds soup with tangerine peel, not tangerine peel tea!

Now it was Qin Huai's turn to take a deep breath.

Qin Huai tried to control his expression, forced a smile, and asked in a calm tone: "You used to drink... this kind of tangerine peel tea?"

Luo Jun said in a nostalgic tone: "I haven't had it for many years."

It's right that you haven't tasted it. Who would serve you a bowl of white fungus and lotus seed soup with tangerine peel and then say it's tangerine peel tea?

"Are you sure this is the tangerine peel tea you want to drink?" Qin Huai asked again.

"Believe it or not." Luo Jun doesn't have the good temper to answer the same question several times.

Row!
Qin Huai nodded and stood up: "I will go back and cook for you now."

"There are ingredients in the kitchen. Xiao Zhang has been stewing Tremella and Lotus Seed Soup every day these days." Luo Jun said calmly, "You can find the rest yourself. Xiao Zhang never hides things. They are either in the cupboard or in the refrigerator."

Since Luo Jun said so, Qin Huai didn't have to make a special trip and went straight into the kitchen to find ingredients.

The ingredients were easy to find and Qin Huai got them all quickly.

There is even a bowl of soaked white fungus on the kitchen counter, which saves a lot of time.

Tangerine peel soup in the dog days, lotus seed soup in the end of summer. It is now close to mid-August, and drinking lotus seed soup in advance shows that Zhang Shumei is indeed the gold medal nanny that the residents of Yunzhong Community dream of. She is really considerate.

After all the ingredients are ready, Qin Huai removes the yellow stems of the white fungus and tears it into small pieces. He puts them into the stew pot together with all the ingredients, adjusts the time, adds water and simmers it directly.

Then the cooking process is over.

Yes, making Tremella and Lotus Seed Soup is that simple. Adhering to the principle of being here now, Qin Huai studied the rest of the ingredients in the kitchen.

There is not much change compared to when Chen Huihong made a surprise inspection of the refrigerator two days ago. There are still no vegetables, but the meat is still complete.

Qin Huai also found all-purpose flour, baking powder, and ingredients suitable for making sesame cakes. You could tell at a glance that they were fresh pork and sesame seeds that he had just bought this morning.

Guess what, all the ingredients for the dream-fulfilling sesame cake are here.

Qin Huai had nothing to do anyway, and the Tremella and Lotus Seed Soup was still simmering in the pot. He thought that since the timing, location and people were all right, he might as well try to conquer the legendary Golden Smile for the first time today.

Just thinking about conquering Golden Smile in Bifang’s kitchen is very motivating.

Qin Huai leaned half of his body out of the kitchen and asked, "Mr. Luo Jun, the tangerine peel tea will take quite some time to be ready. I see that you have quite a complete set of ingredients in your kitchen, how about I make some sesame cakes?"

"Whatever. Also, call me Luo Jun next time! Mr. Luo Jun sounds weird."

Qin Huai withdrew half of his body and began to knead the dough.

According to the online recipe, the Yuanmeng Shaobing is a fresh, hot, fragrant, hollow Shaobing sprinkled with sesame seeds, which is cut into pieces and stuffed with meat filling fried without oil.

Normally, the highlight of the Yuanmeng Shaobing should be the meat filling.

The meat filling, which is 30% fat and 70% lean, is stir-fried in a pan until it becomes crispy. Only basic seasonings such as soy sauce, sugar, salt and ginger are added. The main goal is to use the simplest ingredients to create the most exquisite taste.

Qinhuai’s dream-fulfilling pancakes cannot be made under normal circumstances.

He has a very clear understanding of his cooking skills.

Stir-frying minced meat was a bit too difficult for him.

He usually boils the filling for buns. Compared with frying, boiling is obviously much simpler, it is easier to control the heat, and it is less likely to overturn.

Therefore, the highlight of Qinhuai’s Dream-Fulfilling Pancakes lies in the pancakes.

The meat filling can be mediocre, but the pancake itself must shine.

If one wants to put effort into making the sesame seed cake, the cake has to be special, so Qinhuai chooses to scald the dough with boiling water first.

When the dough is boiled in boiling water, it will be more chewy and soft, and it will be easier to make hollow pancakes crispy on the outside and tender on the inside, and they will go better when eaten with minced meat.

If minced meat doesn’t work, you can use sesame seed cake.

Qin Huai began to knead the dough.

It goes without saying that a big house is good, and a big kitchen makes it comfortable when making snacks.

While waiting for the dough to ferment, Qin Huai first tried frying some meat filling to test the taste.

Just as he expected, it was average.

In order to prevent the meat filling from being too bland, Qin Huai made a decision that went against his ancestors and added some pepper to it.

Qin Huai felt that for Luo Luo's three years of high school grades, it was time to spend some time practicing the cooking temperature besides making chicken noodle soup.

The initial level of heat is indeed a bit poor.

Not only was the filling not fried well, the broth was also not well seasoned.

When I made buns every day in the early years, I didn’t think that making snacks required much heat.

After the dough has risen, Qin Huai pinches the dough into small balls, kneads them into beautiful small round cakes, brushes them with sugar water, sprinkles them with sesame seeds, and bakes them in the oven.

The stew pot was almost ready by then. Qin Huai took a look at the status of the white fungus, lotus seeds, and tangerine peel tea inside, then began to pour in the brown sugar, covered it, and stewed for another 15 minutes.

Under normal circumstances, white sugar should be added when cooking Tremella and lotus seed soup.

But this is abnormal tangerine peel tea. There is nothing wrong with adding brown sugar to tangerine peel tea.

The stew pot and the oven were both working, and Qin Huai did not leave the pot idle either, and started frying the meat filling.

The bustle in the kitchen attracted Chen Huihong and Luo Jun who were outside.

Luo Jun didn't even sit on the soft sofa. He moved a stool and sat down at the kitchen door, staring at Qin Huai cooking.

Qin Huai, who always felt like he was on edge: ...

He now sincerely feels that Zhang Shumei must be a gold medal nanny.

After 15 minutes, the dream-fulfilling sesame cakes and tangerine peel tea came out of the pot at the same time.

Qin Huai brought the food to the table.

Two bowls of tangerine peel tea, a bowl of meat filling, and a plate of sesame cakes.

Luo Jun has already sat down.

Without any hesitation, he picked up the pancake and took a bite to taste it without even stuffing it with meat.

Qin Huai:......

Mr. Luo, what about your love for tangerine peel tea?

Although you can't even see the tangerine peel in the bowl of tangerine peel tea in front of you at first glance.

(End of this chapter)