Plane Travel Guide

After a brief browsing, Tang Shaozhe already had an idea. These stoves on this plane are more like iron racks and iron plates of western barbecue style, and the charcoal fire is used to heat them underneath.

In addition, there are ovens and ovens, which are all kitchen utensils.Whether there are other things, at least Tang Shaozhe didn't see it in the list of kitchen utensils carried by the baron's house, so he didn't know.

It is not impossible for these things to be fried, but the effect will definitely not be very good.Although Tang Shaozhe believes that even if it reaches half the level of Huaxia Delicacy, these guys will be crazy about it.

But Tang Shaozhe still didn't want to spoil Chinese delicacies on these kitchen utensils, that would be like embarrassing his ancestors on the alien plane.Anyway, for the implementation of the Mule Project, Tang Shaozhe had practiced cooking for a while.

With his reaction and speed at that time, as well as his control and memory, they were all top-notch existences.The practice of learning various dishes is simply a cutscene, and they are all won simply.Even if you do it only once, you will surpass the master.Plane Travel Guide 2009

Back then when he was in the Daming Palace, Tang Shaozhe asked the imperial chef to perform experiments every time before accepting the conclusions.

And the final result of every acceptance is judged by him and Zhu Di, which is absolutely unique in the world.Occasionally, these dishes go back to the modern plane to cook for the family, which is to arouse everyone's crazy love.

It can be said that Tang Shaozhe really didn't waste any time during those years in Daming, and learned a lot of things and skills.

But if you want to display it now, you have to consider the current situation.Seeing that these pots are at the same level as teppanyaki, Tang Shaozhe is of course going to prepare some Korean teppanyaki style barbecue for everyone.

Anyway, these people haven't eaten anything good, and the simple Korean barbecue can fully meet everyone's needs.

What's more, the teppanyaki Tang Shaozhe brought out was not completely copied from the earth. The meat slices in it were porcupine pork from the original plane. He had already tasted the toughness and chewiness of it just now, which was very suitable for barbecue.

As for the seasoning, it is also a joint hodgepodge of seasonings from the interstellar era and the earth. They are all the best ingredients combined after various experiments by the royal chefs.Just take out a little and sprinkle it on, and it will make these rednecks who haven't seen much spice happy.

Besides, what is the level of Tang Shaozhe's knife skills?Although the personal disciple of the number one swordsman in the world back then was a bit overqualified for cutting meat.But the cut meat slices are really fat and thin, and the slices seem to be copied.

After seeing Tang Shaozhe's series of performances, the people around had already stared straight at the eyes, even the Baron, who had prepared the knight to wait for someone to lose and directly arrest someone, was dumbfounded.

All this has completely subverted the previous impression of cooking skills, and completely entered the level of art.

I haven't tasted the grilled meat yet, just looking at the previous preparations is enough to make everyone think that this piece of meat will definitely be delicious when grilled.Otherwise, wouldn't the previous preparations be in vain?Anyway, it looks delicious!

Even the housekeeper Moses and the kitchen women around him changed from anger and disdain to surprise and opened their mouths wide open.Now there is only one question in everyone's mind, how did it do it?

Looking back at the barbecue that I put on the dining table, it is really a comparison between people and goods, and I have to throw it away!

The slices of meat that Tang Shaozhe cut out are thick and uniform in size, and each slice reveals such a delicate and super-powerful right hand.As if moving a piece of flesh, you can see the world behind.It is unimaginable that the meat slices can be so thin.

"Can you do it?" The butler Moses was a little upset, and couldn't help asking the cook beside him in a low voice.

Neither the cook woman dared to answer now, after looking at each other for a long time, finally the butler was very impatient, so she whispered timidly: "Even if we are given a whole day, we may not be able to do it. !"

But Butler Moses didn't want to hear this answer. Isn't it nonsense to say that nothing can be cut out for a whole day?

Pointing at Tang Shaozhe in front of him, he whispered: "A whole day? How long did it take him to finish it? Calculate the time, and it's only a blink of an eye. Hmph, you just lack exercise!"

This is the truth. It is absolutely impossible to practice knife skills without professional training.In many modern chef schools, knife training also requires a lot of practical operations to be effective.Plane Travel Guide 2009

But who of these people in this plane would have thought that cutting the meat like this is the only way to be successful?Isn't it all cut into squares or rectangles randomly, and big enough is good enough?The more generous and thick it is, the more noble it feels!

We must know that there are countless people in this world who cannot eat enough, according to the logic that eating well is eating well.The concept of food in this plane is still in its infancy.Material is too poor, quantity is always more important than quality.

So this is not the fault of the cooks. Who would have thought of this when cooking in the past?The baron's family is nothing more than a small nobleman in the countryside. Who would pay attention to this level?What's more, how can there be so many ingredients to practice?joke!

Now at their stage, they are still figuring out how to add spices just right when cooking.Unless it is the imperial chef in the palace, there is a lot of time to think about how to make the dishes look more beautiful.

After all, the research on gourmet food in this plane is basically at a very backward level.Originally, in these people's minds, they didn't think about eating as a major knowledge in the world.The focus of everyone's attention is mainly on the aspect of faith.

Even if it is a gourmet hall, it is only spread among high-level nobles.Ordinary people are still paying attention to how to fill their stomachs, instead of studying those flashy things.Who cares about the taste if you can eat enough?

Just the lack of various spices is enough to dispel the enthusiasm of most people.Not every foodie can become a gourmet. This requires the in-depth excavation of the whole society to hope to form a complete diet system.

When he saw Tang Shaozhe pouring golden oil droplets on the iron plate, there was a burst of faint oily smoke in an instant.This smoke is so light, it seems that it has never appeared before.There is almost no peculiar smell in the taste, but with a hint of fragrance.

As for the oil used by the baron's family, it would be so smoky and choking that people would cough endlessly soon after dripping.

If this just surprised everyone, then when Tang Shaozhe put the meat skewers on the iron plate, slowly opened the seasoning bag and sprinkled the seasonings upwards, Butler Moxi's face turned ashen.

The scent of spices wafting slightly from the evening breeze is so strong that even after smelling various aromas, people feel full of appetite.The bystanders in the distance were all hungry just watching Tang Shaozhe cook.

Does this still need to be compared?Butler Moses had already determined the fate of failure, but Tang Shaozhe was still concentrating on the barbecue.

As the aroma gradually wafted up, even the baron who had just eaten 2 pieces of porcupine leg meat, 4 porcupine pies, and 5 pork skin egg rolls felt hungry again, so he sniffed and smelled the smell Son: "It smells so good!"

Not to mention that the eyes of many people who haven't eaten have green eyes. No one has ever smelled such a delicious smell in this life!

Tang Shaozhe raised his hand suddenly, and the meat skewers fell from his hand into the plate: "Okay, you're done!"