Plane Travel Guide

Even Tang Shaozhe felt a little embarrassed by such an obvious action, but looking at the attitude of the baron and his wife, it seemed that he didn't see it at all, and even looked a little optimistic.It's as if if Tang Shaozhe doesn't touch it, Mrs. Camilla will come to help.

Of course, it's not to help Tang Shaozhe reject Miss Vicky's acting like a baby, but to let a prince who has hidden his identity not to reject her daughter's wishes.If being touched is not enough, it is not impossible to pay more.

Just judging from the charm in Mrs. Camilla's eyes, it is not impossible for the mother-in-law to teach her daughter how to pass the hurdle of adulthood in person!

After vigorously shaking his head again and again, Tang Shaozhe finally forcibly discarded all the evil thoughts about being with his mother/daughter.

I kept thinking in my heart: I have a wife, I have a wife, now it's not good and I'm sorry Nana!While thinking silently, it is of course necessary to stare at the wedding ring on the ring finger of the left hand repeatedly.Plane Travel Guide 2012

It's not that Miss Vicky has become unparalleled in beauty, it's just that the vicious circle of taboos formed after cooperating with the mature Mrs. Camilla is always very exciting to men.

Even if you know in your heart that this is a very immoral behavior, you will still find it exciting.Of course, this kind of stimulation mainly comes from psychological effects, and perhaps more needs to be analyzed with Freud's psychology.

Resisting the soft and numb feeling under his hands, Tang Shaozhe couldn't help but gently pinch Xiaohe's sharp corners.

Miss Vicky's little face suddenly flushed countless times, and Tang Shaozhe even felt that Xiaohe's sharp corners seemed to have hardened a lot at that moment.What's more, the originally soft little head became firmer, and he could feel the heat even through the clothes.

"Uh..." With a low moan, Miss Vicky seemed unable to stand still, and she seemed to be about to fall into Tang Shaozhe's arms in the next moment.Of course, if it wasn't for the large number of people at the scene, it might have fallen down.

As soon as this soft and rippling voice filled with endless meaning came out, Tang Shaozhe was fully awake.The original fingers also slowly slipped from the girl's chest, and landed between the waist and abdomen in a serious way, this time it was right.

Well, the little girl's lower abdomen is indeed very smooth and flat, it seems that she is really not full.But what is the reason, now Tang Shaozhe has no intention to pursue it.People have already let you get started, why do you push back and forth?Isn't it just a meal?

"Okay, okay, my little aunt, don't make any more trouble, okay? I'll fry another rose pie for you! I'm afraid, okay?" Tang Shaozhe didn't dare If he bumps into Vicky again, will he still survive if he yells again?

Now that he has agreed, even the baroness and his wife at the dining table are full of eyes.As for Tang Shaozhe's craftsmanship, no one would doubt anything now.Compared with him, the reputation of Baron Brown's family is nothing at all.

"Great, great!" Hearing that Tang Shaozhe was going to do it again, even Mr. Matthew couldn't help cheering.

But what is rose pie?All in all, none of the people present had heard of this kind of food.

Tang Shaozhe didn't bother to explain any more, but asked the butler Moses to direct the servants to take out some snow wheat flour and bring some water.

Soon he brought what Tang Shaozhe asked for as requested, and saw Tang Shaozhe took the basin and started kneading the dough.Regardless of whether it is the West or the East, the process of making noodles is probably the same.

It's just that Tang Shaozhe's requirements were higher, and when he was kneading the dough, he took out his backpack and began to grope inside.

Others looked at him as if he was taking something out of the backpack, but who knew that he took out rose fragrance, white sugar, and a little yeast from the portable space.Fortunately, the size of the things is not large, and no flaws can be seen.

Immediately, the yeast was quietly thrown into the dough, and then continued to "knead" and "knead".Seeing the snow-wheat dough being squeezed and closed in Tang Shaozhe's hands, and everyone else was fine with it, Miss Vicki's complexion became more and more ruddy.

Mrs. Camilla next to her noticed something strange about her daughter, and leaned over to ask about the situation in a low voice.I don't know what Vicky said to her, but then Mrs. Camilla stared at Tang Shaozhe's hand for a long time.

Even as the kneading process continued, two red clouds flew up on her face inexplicably.The baron next to him was a little strange, his wife seemed to be panting suddenly, and even her legs became more and more stiff.

Of course, Tang Shaozhe, who concentrated on "kneading" noodles, didn't notice this, but he knew that the process of "kneading" noodles is definitely the key to delicious noodles.If the dough is "kneaded" well, the final dough will be very firm.Plane Travel Guide 2012

The addition of yeast will make the noodles themselves soft and delicious, which is currently his unique skill.It's not that I haven't tasted the snow oatmeal brought by the baron's house before. To be honest, it's not bad to make the food so unpalatable.

The quality of the snow wheat is really good, and even Tang Shaozhe can taste the fragrance contained in it.It's a pity that the chef's craftsmanship is too rough, the high temperature and poor preparation before grilling lead to the final bread being a bit stiff.

Not only did it destroy the taste of the snow wheat flour itself, but even added some strange spices into it, which caused the whole bread to lose its color a lot.Whether it is in terms of taste or hardness, it is a seriously unqualified defective product.

After Tang Shaozhe finished "kneading" the dough, he quickly started to move.Instead, put the whole dough upside down in the basin, and turn to mix the fillings.Considering that he didn't have much white sugar and rose red, he added porcupine liver.

Anyway, he knew just now that the baron's family liked all kinds of parts of the porcupine.After the liver is cut into pieces and ground into slag, it can indeed serve as a good cooking filling.Just come like this, it can be regarded as a combination of Chinese and foreign countries!

Seeing the small bag of white sugar in Tang Shaozhe's hand, Butler Moses quickly changed his expression and ran over to report to the baron in a low voice.The more the baron heard, the more surprised he became. Even Mrs. Camilla next to the baron didn't think of it at all: "Butler Moses, is what you said true? Like snow-white sand, or icing sugar?"

The sugar extraction technique on this plane is not good at all, it can even be said to be extremely rough.Every time the sugar cubes are squeezed out, they are all black sucrose.But even so, it was welcomed by countless people.

Even for aristocratic families, being able to eat candy is already very remarkable.As for the more delicate icing, only the rich and nobles can eat it.Even in the baron's family, they have only heard of the term icing.

There was only a little icing in the house when Mrs. Camilla married, and it has been slowly consumed over the years.

But those icings are just black icings with relatively large particles.The icing, which is not really icing, has been the pride of the baron family for so many years—we are also people who have eaten icing!

Although we are nobles from a small place, we are definitely not inferior to many big nobles!

After hearing the report from Butler Moses, the baroness was about to go crazy: open... What are you kidding, white icing?Is there any mistake?Do you carry all these things with you?

Surprised, the Baroness and his wife rushed to Tang Shaozhe's side without caring about remaining reserved.As for Mr. Matthew and Miss Vicky, I still don't know what happened!However, he followed suit.