Let you go home and raise chickens, what the hell is this confinement center?

Chapter 11 Where did you learn these bad habits?

Lin Feng was a little stunned. The topic changed too quickly.

Although the girl didn't make any difficult requests, the timing just didn't fit.

He originally planned to go to the county town to buy some materials for building a bread kiln and have lunch in the county.

Lin Feng was about to refuse, but when he looked up, he saw a pair of eyes staring at him with expectation.

Those clear little eyes were full of desire for braised pork.

They also heard Yu Shiwan's words and suddenly realized that Lin Feng was the chef of braised pork.

Now, the pleading in his eyes became even more obvious.

Lin Feng felt that if he didn't agree, these students would go back crying.

So, the words on my lips were forcibly turned into -

"Well, is it okay in the evening? I have to go to the city to do some work at noon, and I want to buy some meat while I'm there."

"Brother Lin, can I have one too?"

Min Xiong quickly took out his cell phone and started talking excitedly:

"Pay me now! Please, you can even call me daddy!"

The corner of Lin Feng's mouth twitched.

Very good, this is a great student.

I didn't expect that after so many years, they are still like this.

"Don't……"

Lin Feng sighed quietly:

"I'll make a pot, and we'll calculate the money later. You can just split it."

When the agricultural students heard this, their eyes lit up.

"Brother Lin, as long as you are willing to do it, you are my godfather!"

"My second parents, I cannot thank you enough for your kindness!"

"Great! Finally, I can eat braised pork again!"

Among them, Min Xiong's reaction was the most excited, and he shouted:
"Brother! From now on, I will take over all your land! As long as there is meat to eat, I will do anything!"

As soon as the words were spoken, there was a chorus of agreement from the audience.

"And me, and me!"

"Brother Lin, my research area is pig farming, so I'll feed the pigs!"

"Get lost! Have you ever eaten... cooked pig food? My research on corn cultivation is still useful!"

"My research area is wheat, so I'm more useful!"

My goodness, Lin Feng hasn’t even said a word yet and everyone is already rolling up on the spot.

On the way back to the guesthouse, the students were still reminiscing about Lin Feng's braised pork.

You can enjoy such delicious braised pork in the evening.

Expectation!

Happy!
As a result, when I walked to the cafeteria door, I was instantly wilted by the familiar smell of pickled vegetables.

"I was careless. I should have asked Brother Lin to bring a bottle of hot sauce."

Min Xiong patted his stomach, feeling extremely annoyed.

I don’t know if it’s too late to go back and tell them now?
If not, I will just starve for the whole day and wait to eat braised pork in the evening?

I really want time to fast forward!!

In this way, you can eat the braised pork directly.

The other students also had similar ideas to Min Xiong.

They all looked listless.

Village chief Song Jun looked at the students who suddenly became listless in confusion and shook his head in bewilderment.

However, since he had already sent the students back, he had completed his mission, so he didn't ask any more questions and just turned around and left.

When he goes back, he has to write a report on what happened today!

Lin Feng drove his small pickup truck towards the county town.

The first stop, of course, is to go to the building materials market to buy refractory bricks and yellow mud.

Then, we went to the market to buy pork.

After walking around the entire vegetable market, Lin Feng felt uncomfortable.

It’s simple. The pork belly sold in the market is inferior compared to the one in the system.

If the meat is either powdery and white, or too fatty and big, it cannot be considered pork belly.

Of course, this was also because he arrived late.

Generally, good meat is always popular as soon as it is put on the market. It was almost noon now, so naturally it was all leftovers. He went to several stalls to pick and choose, and finally he had enough pork belly for the evening.

After buying the vegetables, Lin Feng found a fried skewers shop and had a hearty meal.

The small skewers of meat are covered with sauce, which tastes spicy and refreshing.

If it weren’t for the fact that he had to drive later, Lin Feng would have liked some cold beer.

After dinner, he found a time-honored roast goose restaurant and packed up a big goose.

The roast goose in this restaurant is famous even in the province.

It is said that the founder was a chef who retired from the palace.

It was passed down to later generations and improved upon by generations, and it tastes even better.

Moreover, in order to ensure authenticity, the geese in this store are all raised in-house.

Lin Feng himself also likes this dish and always packs it up every time he comes back.

When I got home at noon, the sow was still nowhere to be seen.

Even the remaining piglets and rooster looked listless.

Fortunately, when I was feeding him, I could see that his appetite had not decreased.

Although Lin Feng knew that as long as animals could eat, they could survive, he still felt a little worried.

"Observe it for a while. If it still looks listless at night, go to the animal husbandry station and ask a veterinarian to take a look."

He stood by the pigsty and muttered, and the sound of the sow could not help but ring out.

Looking at the snow-capped mountains standing in the west, Lin Feng sighed softly.

The mountains are filled with countless treasures, but even more so, there are countless crises.

I don’t know whether his little piglet can come back alive.

If it returns safely, I will definitely cook it a good meal using the spiritual spring water.

This spiritual spring water is a good thing. It can not only accelerate the growth of plants, but also increase the immunity of animals.

It's perfect for calming the little pig.

After making up his mind, Lin Feng began to prepare to build a bread kiln.

The construction of a bread kiln is roughly divided into three steps.

Prepare materials, build according to the drawings, and dry before use.

Lin Feng has almost figured it out.

The so-called bread kiln is actually a giant ancient baking oven.

After much consideration, Lin Feng decided to go all out and simply use a two-meter diameter oven. This way, he could not only bake bread, but also roast whole lamb and other things.

Anyway, my place is big enough.

I had just finished laying the foundation for the bread kiln when the alarm started ringing.

Lin Feng shook his sore arms and felt that time passed really quickly.

This alarm clock is to remind him that it is time to start cooking dinner.

He tidied up, changed out of his work clothes, and went to the pigsty first.

He had to confirm whether his sow had returned.

Don't wait until feeding time to go. It would be embarrassing to find that the child has returned but there is no food.

As a result, before he even reached the pigpen entrance, he saw from a distance a very familiar big black pig wandering around the pigpen entrance, digging here and there.

Just as Lin Feng saw it, the pig also saw Lin Feng.

I was suddenly excited!

It’s the person, the one who gives delicious food!
The Ermin pig, who had been frightened and had done excessive exercise, was starving.

He immediately ran towards Lin Feng.

Hungry, hungry, hungry.

Wherever this person is, there is delicious food.

Tears of longing welled up in the little pig's bean-sized eyes.

Good people, good food.

"Fuck! Don't come over here!"

Lin Feng took two steps back, his face full of disgust.

When kittens and puppies look at people with this kind of eyes and then rub against them, that is cute and coquettish.

This pig weighing several hundred kilograms did something like this, which is a bad habit.