Let you go home and raise chickens, what the hell is this confinement center?

Chapter 15: Because the cooked pig food smells so good?
Director Liu waved to the people he brought with him, and everyone rushed forward, carrying the wild boar towards the car.

However, the guy who had shot the tranquilizer gun earlier did not move.

Instead, he went into the pigpen and touched the sow from Lin Feng's family.

Seeing this, Lin Feng was a little puzzled:
“Is there something wrong with my pig?”

After asking, he remembered that his sow was listless yesterday.

He also said that he was going to ask a veterinarian from the animal husbandry station to take a look. Now it's good, this young man must understand.

Thinking of this, he quickly took a few steps forward and said nervously:

"Is the injury serious? Do you need medicine?"

Lin Feng remembered some common sense he had learned before, that wild animals usually carry germs that domestic animals do not have.

Once it is infected, it will be troublesome.

"Need not."

The young man stopped, paused for a moment, then continued to touch it a few more times unwillingly, but still felt nothing.

"According to my observation, your sow only suffered some minor injuries, nothing serious."

"If you have abnormal conditions such as fever in the later stages, you need to seek medical attention."

"I heard from the village chief on the phone that this pig had been bred with a wild boar, so I checked it out."

So that's how it is. Lin Feng nodded:

"Hey, you scared me, but breeding is not a big deal. I even recorded a video at the time."

When the young man heard that Lin Feng had taken a video, he became excited and grabbed Lin Feng's hand:

"Is the video in high definition? Can you send me a copy?"

Lin Feng was stunned. Are you so interested in pork slices?

No, they specialize in this.

He nodded:
"I'll make you a copy later. That is, can you tell whether my sow has piglets?"

The veterinarian looked regretful:

"How long has it been? I can't tell."

"Also, although domestic pigs are domesticated wild boars, they are separated by dozens or hundreds of years of history. Even if there is no reproductive isolation, it is not easy for them to be fertilized."

"I'm just curious as to why this wild boar keeps coming to your pigpen. I just wanted to check it out out of curiosity."

After hearing this, Lin Feng understood.

Wild animals are naturally distrustful of humans, let alone actively approaching humans.

It is a very rare thing that this wild boar can swagger into the pigpen and tease the sow without paying any attention to others.

"If that's the case, I think I know why."

He opened his mouth somewhat embarrassedly:

"Maybe it's because the pig food I cooked was so delicious."

The wild boar gave him a chance to draw a lottery, and although it was mixed with spiritual spring water, it was still real.

After hearing what Lin Feng said, not only the young man, but even Director Liu found it unbelievable.

What weird reason is this?
What's good about pig food? Isn't the food in the mountains more diverse and fresh?
But they didn't ask too many questions. Time was tight and they had to get the pig far away before the anesthetic took effect.

When leaving, Director Liu was quite happy. Not only did he not put in much effort, but he also achieved some results.

The veterinarian did not forget to remind Lin Feng to send the pig slices over.

Then he asked Lin Feng to remember to check whether the sow was pregnant after a week.

When you get the result, remember to let him know.

Lin Feng agreed.

Being able to come with Director Liu and apparently being proficient in veterinary medicine, this person must be no ordinary person. It’s always a good idea to build a good relationship with him.

The truck carrying the wild boars slowly disappeared at the end of the road.

Many college students who heard the news took out their mobile phones to take pictures to commemorate the captured wild boar.

They are also men who have fought wild boars at close range.

The gap between them and other college students has widened.

Lin Feng saw off the village chief and the forestry bureau staff, and walked alone in the fields. In just a few days, green grass has sprouted from the black soil. It will probably take a few days for the field to be covered with a green carpet.

The air here is fresh, there are no crowded lanes or inward-looking crowds, and life is comfortable and beautiful.

When he reached the edge of his own field, he discovered that Xiaolu, who should have been resting, was actually working diligently.

Min Xiong was sitting in the car.

In the field, Yu Tianxing looked at him with envy.

He felt upset. Why couldn't he get the farmland for Lin Feng?

The fellow apprentices next to them were still discussing the techniques of using the rotary tiller on the slope, and were waiting for Min Xiong to come down so that they could go up and put it into practice.

After all, when they graduate, they probably won’t have the conditions to open a farm, so this kind of practical opportunity is rare.

We can’t let Min-woong hold the machine all by himself.

Yu Shiwan looked up during the break and saw Lin Feng at a glance.

"Brother Lin, you're back. Have you dealt with everything?"

Lin Feng nodded, and she apologized obediently:

"I'm sorry, we used your machinery and plowed your land without your consent."

However, the apology was just a superficial act. What was more important to her was to praise Lin Feng.

"Brother Lin, you don't know that your braised pork yesterday was so delicious!"

"I dare say that no hotel in the city does as good a job as you do."

"You don't know, my classmates almost got into a fight yesterday over the braised pork."

That scene was even crazier than the old ladies fighting over eggs.

Especially when only soup was left, they fought tooth and nail for it.
In the end, everyone reached a gentleman's agreement and sent two people to put the rice in a basin and stir it evenly before scrambling for it.

The scene was almost like a gang fight.

The professor was so scared that one of his shoes fell off.

“…Brother Lin, if I can have one more meal, I can swear that I will never lose weight in my life.”

Yu Shiwan's partner suddenly interrupted.

Yu Shiwan was surprised, because her partner Liu Siyan was nicknamed "Saw-mouthed Gourd".

I used to be silent, but today I will take the initiative to praise others.

Lin Feng felt embarrassed by being praised.

After enduring for a long time, he finally asked the question that had been on his mind.

"What do you usually eat?"

Braised pork is delicious, but it shouldn’t be like this.

What's more, a bowl of pig food can get you a chance to win a system lottery, which is... incomprehensible.

They are greedy even for pig food. What kind of life do these students live?
Yu Shiwan was silent.

How to answer this question?
Anyway, after the professor ran off with his shoes yesterday, he went to talk to the chef.

Maybe, today's cafeteria is something to look forward to? ?

Not too sure.

After listening to the students' complaints about the cafeteria, Lin Feng walked back with his hands behind his back.

He was actually very skeptical. Is there really anyone in the world who can cook food so badly?
How did such a person find a job as a chef?

It turns out that fried loofah with fried dough sticks was not made up by netizens.

He said that no matter how delicious the braised pork was, it was not enough for everyone to give praise from the bottom of their hearts that would be recognized by the system.

But now I understand.

This situation is like you traveled to ancient times with a pack of instant noodles.

Even high-ranking officials would sincerely believe that this is noodles that only a god of cooking could make.

………………

(End of this chapter)