Chapter 156: Can this pink mushroom be eaten?
Lin Feng was squeezed by it and almost couldn't stand still. Then he saw it with his own eyes.

There is a very obvious stain on the wooden floor of my house.

I seemed to smell the smell of stale meat between my nostrils.

The big leopard shook off the little water on its body.

He raised his head and threw the deer carcass into the corner.

The leopard simply patrolled the room and lay on the carpet in Lin Feng's house.

He stretched himself and leaned back comfortably on the sofa.

The big golden eyes looked at him very proudly, as if saying:

"Occupying your living room, what's wrong?"

"The cub has grown up, and the tank is a bit small. You know that, right?"

The three little cubs ran a little slower and were a little wet.

They were not thick-skinned enough and stood together at Lin Feng's feet, kicking a bunch of water droplets at him.

Then, without even looking at him, they rushed towards their mother.

Mommy, mommy, we are wet, we need to lick it.

Lin Feng held his jaw which was about to come loose and pressed the corner of his eye which was still twitching.

What else could he say?

Should I reject all four of them and chase them all out into the increasingly heavy rain?

The question is, can he do it?

It's choking.

"You are sure that I will agree to it because I am soft-hearted."

Lin Feng rubbed the big leopard's head hard.

"You wanted to come to my house, why didn't you tell me earlier? I went to so much trouble to waterproof your home, and now it's all in vain."

Baobao was unmoved, and when he got annoyed he simply dodged Lin Feng's big hand.

He began to stretch his limbs, while fixing his slightly wet fur, and licking the child all over the place.

The big leopard thought, we are so familiar with each other, why should we be polite?

I don't feel embarrassed at all for occupying human territory.

In its eyes, whatever it sets its eyes on is its.

Not convinced? Let's have a fight.

The big leopard can choose not to work on rainy days.

But Lin Feng can't.

There are three hundred kilograms of yellow peaches piled up in his kitchen.

There are 6 boxes in total, waiting for him to process.

Lin Feng walked along the porch under the eaves to the kitchen, dragging a small stool.

Sitting on it, stretching out his long legs, he began to pick yellow peaches one by one.

Those that are already mature are placed in pots.

If you can still put it aside, put it aside for now.

It’s too late today, so we can deal with it tomorrow.

Lin Feng was working quietly in the kitchen.

The background music is the sound of rain outside the window.

As soon as he looked up, he could see the mountain scenery that looked like an ink painting, which was quite unique.

First, rub the yellow peach with coarse salt to clean the fuzz on it.

Peel, twist, core and set aside.

In general, apart from being a little bigger in size, the processing method is not much different from that of apricots.

It rained outside the house all day.

It was already dark, but the rain showed no sign of stopping.

Lin Feng’s greatest achievement of the whole day was the 50 cans of yellow peaches on the ground in his house.

Eating one a day was enough for him for nearly two months.

We have to thank Comrade Yang Bo for this.

Because the rain kept coming, people couldn't stay in the tent all the time.

He came to Lin Feng's house and stayed in the guest room as he did before.

Finally, I don’t know what happened.

He sat opposite Lin Feng and helped peel the peaches and remove the pits.

"Don't go to the cafeteria for a while, let's cook at home."

Lin Feng looked at the time and said to Yang Bo.

Yang Bo was stunned, not understanding where Chef Lin got the energy from.

Even in weather like this, I am not idle.

And I am still in the mood to cook for myself. But whatever the chef says is what it is.

He was a loser who could only wait for food or wash dishes at best, so he had no right to refute.

Of course, he felt that it was because he peeled so many peaches.

Lin Feng would most likely not lie to him and would not even give him the last bite of food.

As for why Lin Feng suddenly said this?

That was of course because he went to water the mushrooms at noon today.

He was surprised to find that the mushroom bags that his students brought him during the Dragon Boat Festival had been cured by the spiritual spring water.

Thanks to the heavy rain, they have grown to a size ready for harvest.

It's pink and tender, and looks very beautiful at first glance.

The taste must be good!

He searched on Baidu and found out what they were called: red oyster mushroom and peach red mushroom.

It is edible and is a difficult mushroom to cultivate but has a large appeal.

As for what was difficult about the cultivation, Lin Feng didn’t know because it was quite easy to grow.

He thought that the difficulty might lie in the cultivation of the mushroom bags.

But he didn't really care.

Cook, just have something to eat.

How to plant it is not his business to study.

He didn't even have time to grow the syrup mushrooms given by the system.

I bought the juicer, but until now, it has not demonstrated any value except gathering dust in the corner.

"Oh my god, pink mushrooms!"

"Where did you get it? Are you sure it's not poisonous?"

Yang Bo, who had never seen mushrooms of this color before, looked at Lin Feng with suspicion.

One is that there is always suspicion that the emperor wants to harm the people.

It was the first time he had seen mushrooms of this color.

It looks like the magic mushrooms in the game that cause zombies to hallucinate.

"Eat yours. It's a specialty of the Agricultural University. There are only two bags."

"It's not even enough to make soup for everyone."

"Do you think it's your turn to eat?"

Lin Feng glanced at him and really wanted to use a big steamed bun to block his mouth that was unable to spit out ivory.

Eating a mushroom and making a noise.

If he wanted to harm him, why would he buy mushrooms that looked problematic at first glance?

"Ah, I'm just sighing."

"It's really pretty, so pink and tender."

“Modern agriculture is really amazing.”

Yang Bo picked up a piece of food with chopsticks, put it in the bowl and looked at it carefully.

The love in the eyes cannot be faked.

"Mmm, smooth, tender and fresh!"

"It tastes so good, why haven't I seen it on the market?"

Yang Bo didn't understand.

He loves eating mushrooms, and his biggest dream is to save money to go to the mushroom-producing province in the south and eat as much as he can in one go.

Lin Feng didn't understand either.

However, he chose to respect.

Respect the fact that Yang Bo, a 1.8-meter-tall man, likes pink.

Well, a beautiful misunderstanding just happened.

Although, when he went to pick them just now, he was confused for a second by the pink mushrooms in front of him.

It doesn't feel like a dish, but more like a toy that girls like.

But he was really curious about what it tasted like.

Without any mercy for the mushroom, it appeared in the pot the next second.

Wait to be torn into small pieces, heat the pan with cold oil, and stir-fry together with the pork belly.

Sure enough, nature is just like humans.

There is always a preference for certain species, which give them both excellent appearance and wonderful taste.

It's smooth in the mouth, tender and crispy when chewed.

The juice that bursts out is very delicious, blending with the fat from the pork belly.

It’s obviously not meat, but it tastes like meat!
………………

(End of this chapter)

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