Let you go home and raise chickens, what the hell is this confinement center?

Chapter 205 On the Status of Noodles in Northeast China

Lin Feng and others walked out of the woods covered in dust.

Yang Bo could hear the rumbling sound of his stomach from a distance.

You can tell at first glance that he is extremely hungry!

Isn’t it great?

Because I was originally scheduled to come back before lunch.

Except for the black bear, no one else brought any food.

During this time, I picked wild fruits from the mountains and forests to fill my stomach.

But the wild fruits in the forest are mostly sour and few are sweet.

The more you eat, the hungrier you get!

If it weren't for the fact that some of the mushrooms they picked are poisonous if eaten raw.

They were so hungry that they were ready to bite it directly.

"Xiao Lin, let's have something simple tonight. The simpler the better."

Finally reaching the vicinity of Lin Jing's tent, Professor Lu couldn't help but say to Lin Feng who was supporting him:

"Let's make the chicken stew with mushrooms tomorrow..."

Chicken stewed with mushrooms, including the preparation of chicken and mushrooms.

It would take at least an hour, and they really couldn't hold on until then.

Lin Feng nodded, "There are some noodles at home. I'll stir-fry some sauce and we can eat it directly with the noodles."

"Dinner will be served in half an hour."

The word "dinner" echoed among the crowd.

"Oh...Long live Brother Lin..."

They were so hungry that even their cheers became weak.

Well, from the sound of their voices, you can tell that these people are really tired.

Lin Feng was actually tired too.

Only then did he feel that the muscles in his legs had become noticeably stiff.

And my waist hurts like needles because I have to bend down all the time to pick mushrooms.

When he came home, the dogs in the house ran to greet him.

This made Lin Feng feel embarrassed.

Because of his mistake, his dog probably ate Da Zhuang's dog food at noon.

They may not be used to eating much, but every dog has no complaints.

Seeing him successfully come out of the mountain, he looked very happy and finally relieved.

Lin Feng put down the bamboo basket, changed his clothes, washed his hands and face, and went to the cafeteria with the ingredients.

When he walked to the door, he casually picked up a dozen pine mushrooms from the baskets and backpacks piled at the door and held them in his palms.

Noodles and mushroom meat sauce were their dinner.

To be quick, Lin Feng put the pork in the microwave.

After thawing slightly, throw it into the meat grinder.

He doesn't use the canteen's own meat grinder very often.

It's not that he's unwilling to make some food with meat filling.

Instead, he felt that hand-chopped meat was more chewy and delicious than meat that was beaten mechanically.

But there is really no way today.

The students were so hungry that they collapsed in the cafeteria and didn't even have the energy to climb out the windows.

The noodles used are also dried noodles, which have a very low status in Northeast China.

If we talk about the advantages, the main one is speed.

The village chief Song Jun appeared at some point and squatted at the entrance of the cafeteria.

Looking at the mushrooms they picked, they still had the energy to joke:
"Oh, this is a great harvest!"

"Do you want to dry them and sell them in the store?"

Recently, a small shop in their county town took advantage of the tail end of the summer vacation and put on the shelves dried mushrooms that were just picked this year.

Once it was launched on the market, it received rave reviews.

Although there are no rare species, such as Hericium erinaceus.

But many tourists still like to buy some to eat.

Sometimes, when locals don’t want to go to the big market, they will come to the store to buy some and stew a chicken at home.

Unfortunately, the weather has been bad these days. It is easy to pick mushrooms, but difficult to dry them.

However, some aunties in the village are reluctant to use firewood and are unwilling to dry the fruits artificially.

Most of them are directly pickled into salty mushrooms for easy storage.

However, salted mushrooms are not as popular as dried mushrooms in the market.

Many customers complained that salty mushrooms were too salty and unhealthy. The students shook their heads weakly and said with their last bit of strength:

"No, I'm so tired, I'm going to eat them all."

"Yes, yes, yes. Dry the leftovers before eating."

"It's over. My legs are no longer mine."

"Wow, wow, wow, I can imagine that I won't be able to get up tomorrow morning. My body will hurt like I was run over by a car."

"I went to sleep after soaking my feet. I feel hungry, sleepy and tired."

"Strange, why didn't we feel so tired when we were picking mushrooms in the mountains just now?"

"Hmm...what's that smell? It smells good!"

……

As soon as everyone started to complain, before it had time to spread into negative emotions, they were interrupted by the aroma exploding from the kitchen.

It smells like fried pork, with a hint of soybean paste.

The key is that there is an indescribable fresh fragrance in it.

Mushroom flavor, especially fresh and tender feeling.

Not only does it make your mouth water, but the rumbling sound in your stomach is no longer a symphony, but rather a live rock band performance.

Han Dong didn't leave either. He wasn't going home today.

Lin Feng said that he had a guest room, so they could just eat here and then take a nap in the guest room.

Now when he goes home, he is 80% likely to drive while tired and 90% likely to fall asleep on the road.

"It's delicious!"

Han Dong held his stomach and looked towards the kitchen.

In fact, it’s not any delicacies from land or sea.

But he felt that the two words "let's eat" were the most pleasant sounds.

After a while, I was too hungry.

The pot of noodles began to boil, and Lin Feng added cold water twice.

When he fished it out again, he found that the hard core had completely disappeared, so he shouted to the outside:
"It's time to eat."

The students immediately became alert.

Although his legs and feet were still not very nimble, he queued not slowly at all.

What are you complaining about? Nothing is more important than eating.

They can eat a cow tonight, but they are starving to death.

The noodles that have been placed in cold water will be rinsed with cold water again before being put into the students' bowls.

White noodles are spread at the bottom of the bowl, sprinkled with cucumber shreds.

A boiled egg, with cilantro and chopped green onions.

Finally, pour a large spoonful of mushroom meat sauce on it.

Finished!

"Try them all."

Lin Feng smiled and said, "It contains the pine mushrooms we picked today. It should taste quite good."

"It's pine mushrooms! I was wondering why they smelled so good!"

"Yes, yes, yes. I worked hard all day to pick it up. You have to try it."

"Brother Lin is so thoughtful, why don't you marry me as your wife?"

"Get lost, you're a man! Why would Brother Lin want you?"

"What a joke! I am a top student who graduated from a 985 university. I know how to get a bowl when I am hungry, go to the toilet by myself, and hold an umbrella when it rains. What's wrong with me?!"

"You're pretty proud of being able to go to the toilet by yourself, right?"

"of course."

"You should have some face."

"Ha ha ha ha."

Listening to their conversation, Lin Feng shook his head and smiled.

Sure enough, if one wants to be invincible in this world, one must at least be shameless.

Also, it’s great to be young.

After dinner, Lin Feng, Han Dong, Lin Yi and others walked home carrying large and small baskets of mushrooms.

The group of students insisted on sharing the mushrooms they had collected today.

Except for the part that the school professor specifically asked for.

Give them all to Lin Feng and don’t want any money from Lin Feng.

………………