Let you go home and raise chickens, what the hell is this confinement center?

Chapter 52: Strong people do have some quirks

There are generally two options for those who hold a big banquet in the village.

First, hire a chef, draw up a menu, and the rest is up to the host to prepare.

Instead, everything is handed over to the chef team, and the host just has to wait to eat.

Anyway, both have their own advantages and disadvantages.

As for the front one, it is a bit troublesome for the host, but the quality of the food is guaranteed, and there is no need to worry about the chef taking kickbacks and selling inferior products as good ones.

The host can then rest assured that he doesn't have to worry about anything, but he is just afraid of meeting the wrong person.

Lin Feng, on the other hand, chose the hardest mode.

Buy your own groceries and cook them yourself.

The early morning market at around three in the morning and the quiet mountain road formed the most obvious contrast.

Here, people come and go, and there is a constant flow of traffic. Communication basically relies on shouting, and buying groceries basically takes a car.

He took his list and squeezed into the crowd.

Fortunately, some of the dishes on the table can be made with the system treasure chest.

But, there will always be some that are missed or eaten.

Like a carrot.

Ever since the six big rabbits came, the hundreds of kilograms of carrots accumulated in his system were consumed in just a few days.

Not only did he have to buy food for the big banquet today, he also had to prepare some for his rabbit.

"This cucumber is good, give me 20 catties. Celery, give me 10 catties of celery as well."

"Chops, give me a whole pig."

"Give me 30 kilograms of these large shrimps, too, thank you."

When Lin Feng came out with his shopping, his trunk was already filled with various ingredients.

He was standing by the car and counting the vegetables while thinking: "In a few months, there will be no need to buy these vegetables, because his family's fields can produce them all by themselves."

He was still mumbling, "Young cucumbers are so expensive nowadays. They cost 5 yuan a pound for whatever they are used for."

"Carrots are still the best. He bought 100 kilograms and the wholesale price was one yuan per kilogram."

After making sure that everything was counted correctly, he drove towards home, facing a round red plate in the sky.

There is plenty of time to prepare breakfast for the students, so there is no need to rush back.

Today's weather is not very good.

Misty.

The branches that had just turned green were covered with thick moisture, and the temperature seemed to be a little cooler than yesterday.

After getting out of the warm car, Lin Feng shivered immediately due to the stimulation of the cold air.

Most of the vegetables on the truck can be unloaded directly at the village service station.

After a while, when the helpers come, they can directly wash what needs to be washed and peel what needs to be peeled.

Lin Feng took the rest and went home directly.

Some of the dishes required a lot of effort, and he actually started preparing them last night.

Such as braised pork elbow, spiced beef and braised goose.

Also starting from last night, the house was filled with the aroma of cooking meat, which kept the two dogs awake all night.

In particular, Da Mai, whose face was still a little swollen, had saliva that not only wet his own fur, but also soaked a large area of ​​the sleeping mat.

I didn't know and thought it had peed in its nest.

Da Mai relied on his long fur and thick skin, and didn't think he was a losing dog. He followed Lin Feng closely with his tail flying in a spiral.

It seemed to think that as long as it was persistent enough, it could always get a piece or two of meat from its owner.

If you don't see the meat, bones are fine.

Unfortunately, not only did its owner have no time to take care of it, he also asked Heimi to take this dog, whose hair might fly everywhere, outside, as far away from the kitchen as possible.

Barley, who was dragged away by Heimi, was like a strong girl who was forced to be separated from her beloved person, and she kept shouting "Ah Wuuu".

Today, the students who were eating breakfast were all absent-minded.

The air was filled with the aroma of various meats, but they could only drink white porridge and eat salted eggs here.

What kind of punishment is this?

In my heart, I was looking forward to this lunch today. Think about it, Brother Lin's cooking skills are usually at the god level.

In the near future, they will get a big table full of different dishes, things they have eaten before and things they have not eaten before, piles upon piles of them. The key is, it is a big collection of delicious food made by Brother Lin.

The power is not as simple as just multiplying it.

At least exponentially.

Min Xiong touched his stomach and gave up the idea of ​​having another bowl of rice porridge.

Even if that bowl of rice porridge is silky and fine, with a full aroma of rice in the mouth, can it compare to the meal at noon?
Today's breakfast is just enough to sustain his life, and he will save the rest for lunch.

In fact, he thought so last night, but the meal was so delicious.

He couldn't help it and almost ate another bowl.

He picked up the empty bowl, letting the last drop of rice soup in the bowl fall into his mouth, smelling the overbearing meat aroma in the air, and licked his unsatisfied lips.

Sure enough, the strong always have some quirks.

Min Xiong thought.

Otherwise, why would Brother Lin, who has such great cooking skills and can make a lot of money by opening a restaurant anywhere, be willing to stay in such a small mountain village to farm and raise pigs?
Alas, why isn’t it noon yet?

He looked at the sky. He had never wished time to go faster and faster.

After seeing the students off, Lin Feng brought his equipment and some semi-finished dishes to the service station which was already busy.

Some aunts were washing vegetables, some were wiping the table and laying the tablecloth.

Seeing today's chef coming, they quickly gave up their prime seats.

Lin Feng was not polite. He washed his hands and picked up the cleaned vegetables, shredding what needed to be shredded and slicing what needed to be sliced.

"Hey, hey, look."

An auntie who was washing vegetables nudged the person next to her with her elbow, motioning her to look towards the chef.

At the beginning, a young man came. They didn’t show it on their faces, but they were somewhat unsure in their hearts.

As for chefs, apart from the most talented of geniuses, older and more experienced ones are the ones who can cook delicious food and are more popular.

As a result, look at the knife skills, the carrot shreds almost fly up.

The threads are distinct and of uniform thickness.

She always thought that the scenes in which her grandson cut vegetables into the air and into the ground as she watched in cartoons were so real.

Now it seems that maybe they were just exaggerating a little bit?

At least the knife really left an afterimage.

Lin Feng was focused.

The truth is that he had too much work to do this morning.

A little waste of time may result in the meal not being served at the right time.

Fortunately, today was not the weekend, and the few children left in the village had all gone to school, so no one was causing trouble near him.

I heard from other people that when children are around, you have to be extra careful when using an oil pan. Adults will stay away from it, but children won’t care.

If they get scalded, they will just cry loudly. If they meet unreasonable people, the chef will also be blamed.

The topic had gone off track, and Lin Feng quickly came back to his senses.

There are nearly ten dishes, including sweet and sour carp, four-happiness meatballs, boiled prawns, shrimps with cashews, fried celery and lilies, etc., all of which he has to prepare on the spot.

Fortunately, he also cooked big pot meals for this group of students for a long time.

Even without the system, I should have been able to improve my skills after practicing for so many days.

When Professor Xue and Professor Lu returned to the village, they saw such a lively scene.

Both of them were a little dumbfounded.

I don’t understand why this village has suddenly become so lively when I’ve only been away for less than a month?

Is there any big happy event in anyone's family?

They looked at the lively scene in front of the service station, frowned, and a hint of displeasure flashed across their faces.

But, they were just staying in the village temporarily, so no one could say anything.

………………

(End of this chapter)