personal security.

Chapter 1266 Tan Family Restaurant

"Hehe, are you saying that I fished for three days and posted on the net for two days? Besides, this is a private dinner for us, how can we use the entertainment fee?" Wu Yucheng quickly drove the Geely car Come over, Zhao Jianhui got into the car with a smile, Gan Xiaoying muttered something from behind, and Zhao Jianhui pretended not to hear clearly.

Wu Yucheng didn't know what kind of temper his leader had. Since he got such a car, he must be unwilling to make a high profile when he went out. Will the director be unhappy?Therefore, I still feel that it is safer to drive a Geely.

"Tell me, what do you like to eat? After get off work, the decision is in the hands of the two of you..." Zhao Jianhui turned his head with a smile, but Gan Xiaoying was actually looking at it.This girl is actually Gan Xiaojing's younger sister, it's true.It seems that I have never heard Gan Xiaojing say that there is such a younger sister in her family?

"Tan Jiacai..." Gan Xiaoying was very blunt, and Wu Yucheng was startled when she opened her mouth, she thought, Gan Mi, you are a little too dark, right?Director Zhao has already said that it's his own private treat, isn't it too embarrassing for you?

Tanjiacai was created by the family of Tan Zongjun, a bureaucrat in the late Qing Dynasty.In the 13th year of the Tongzhi reign of the Qing Dynasty, Tan Zongjun, a native of Nanhai County, Guangdong Province, was admitted as an official in the Imperial Academy of the Imperial Academy, a top-two Jinshi in the palace examination, which is also known as the second place in the saying.Zong Jun loved delicacies all his life, and he was also hospitable to his friends. He often held gatherings in the West Garden at home, personally supervised them, and steamed phoenixes with firecrackers. The only "dish" created by Hanlin in the history of our country originated from then on.He and his son deliberately ate food and hired famous chefs from the capital with a lot of money to acquire their cooking skills, combining Cantonese cuisine with Beijing cuisine and forming a school of their own.

In [-], Tan Zongjun’s son Tan Yuqing returned to Beijing and moved from Xisi Mutton Alley to Mishi Alley. He and his third concubine Zhao Lifeng indulged in Gaoliang, relying on the extremely mellow taste of Tan’s “Tan Family Cuisine” and Tan’s Hanlin status. Gathering the bureaucrats of the capital to have a drink has made it fashionable for the bureaucrats of the capital to have banquets in Tan's mansion. From this, private clubs in the catering industry of Huaxia Kingdom started, and "Tan's cuisine" went to the society and opened to the outside world.

"Tan's Cuisine" adheres to the family rules of "selecting ingredients carefully, cutting ingredients ruthlessly, cooking carefully, cooking well, and pure taste" for decades. .It became even more famous in the 30s. At that time, celebrities and dignitaries in the political, military, business, and cultural circles favored "Tan family dishes" for banquets, and it was not too late even if they made reservations half a month in advance.People outside the capital should try their best to taste "Tan's cuisine" as quickly as possible.

Tanjia cuisine is often prepared with half and half sugar and half salt, with sweetness for freshness and saltiness for fragrance. The dishes produced are moderate in taste, delicious and delicious, and are loved by both southerners and northerners.Another feature of Tanjia cuisine is the emphasis on original flavors.Spices such as pepper are rarely used to cook Tanjia dishes, and seasonings such as pepper are rarely sprinkled after the dishes are cooked.When eating Tanjia cuisine, you should taste the taste of chicken when you eat chicken, and taste the freshness of fish when you eat fish. You must not use other peculiar smells to interfere with the original taste of the dishes.When stewing vegetables, you must not add soup or add juice, otherwise, it will not be the original juice.

Tanjia cuisine is a family dish, which is prepared slowly and carefully, unlike the dishes in ordinary restaurants, which are mostly prepared in a hurry due to business needs.In Tan's cuisine, more cooking methods are roasting, stewing, braising, steaming, grilling, frying, roasting, and soup, etc., and there are few stir-fried dishes, and they do not pay attention to shaking spoons and turning over. Spoon and other techniques.It is also for this reason that if you want to eat Tan family dishes, it is ideal to make a reservation in advance, leaving enough time for the chef to prepare and prepare ingredients.

Wu Yucheng said that Gan Xiaoying was black because firstly, the Tan family cuisine was very expensive, and the ordinary class could not afford it at will, and secondly, if you want to eat Tan family cuisine, there are several famous dishes that need to be ordered in advance, not everyone can go there You can eat right away, but sometimes you can’t do it with a lot of tickets.

With Director Zhao's status, it would be embarrassing enough to be kicked out after arriving.

"Then are you planning to go to Tan Huaxuan or the Jingcheng Hotel? The Jingcheng Hotel is closer, I think I'll go there." Zhao Jianhui didn't even say a word, since he asked Gan Xiaoying to choose a place, and he chose a place, so he didn't say no to going reason.Without those big dishes, isn’t there something else?You will never be hungry.

More than 20 minutes later, Wu Yucheng drove past the Xiagongfu apartment and turned onto Xiagongfu Street.Looking at the huge billboard upstairs for investment and sales, Zhao Jianhui asked, "Have the houses here started to go on sale? How much is it per square meter?"

"It is said that the average price is 3000 square meters, and the size of the house is between 5000 million and 1000 million, and the down payment is more than 20 million. Even if it is a 40-year loan, it will have to pay back about [-] per month. I can buy a house." Floor tiles..." Gan Xiaoying said listlessly.

Wu Yucheng also said with a little emotion: "This house is well-decorated, and the precious ceramic plates imported from Spain are melted and cast into the classic facade. The doors, windows and kitchen and bathroom equipment are imported from top European brands. Each household is equipped with a master elevator and a servant elevator with independent entry. , The fingerprint password access control system ensures the privacy and safety of life in the peak. It is equipped with leisure design such as red wine storage room and special audio-visual room. Intelligent home system, central vacuum system, central air-conditioning air humidification system, direct drinking water and many other humanized facilities. At present, the starting price of most houses on the second to sixth floors of the project is 8.5 yuan per square meter, and the proposed average selling price is around 10 yuan, with a maximum of 13.7 yuan. The main units in this place are 440 square meters and 590 square meters. 400 There are very few units below square meters. The houses are transparent from north to south, and the property rights have been owned for 70 years. Except for two large houses on the first floor, it is the clubhouse. The green belt is also being improved, and there are many parks nearby... Tsk tsk, it’s here Buying a house is worth it in this lifetime..."

From his words, it can be heard that there is infinite envy.Zhao Jianhui just smiled, thinking that it would be nice to have a house in this place.I have to come and have a look when I find time, and if it is suitable, I will take it down. I am currently working on both sides of the Political and Legal Committee and the Ministry of State Security.

The car slowly drove into the parking lot in front of the hotel, Wu Yucheng parked the car in the parking space, Zhao Jianhui and Gan Xiaoying got out of the car with their bags, and walked towards the hotel entrance.Seeing such a car drive in, the security guard in the parking lot was a little dumbfounded. They didn't know what these people were trying to do, so naturally they forgot to use the walkie-talkie to call the welcoming lady to pay attention to receiving guests.

Fortunately, the hotel's greeters are well-trained. Seeing the three people still warmly greet them: "Miss, sir, are you going to eat or stay? Do you have an appointment?"

"Oh, no, we're here to eat Tan's food." Zhao Jianhui responded with a smile.Miss Yingbin smiled and said, "Oh, please come over here, the Tan Family Hall is on the seventh floor of Block C..."

On the seventh floor of the hotel, on the side where you can see Tiananmen Square, Tan Jiacai is here.The unique location shows the unique status of Tanjia cuisine.Walking on the thick carpet of the restaurant, there is a feeling of stepping on the clouds, which absorbs the footsteps of the waiters' high-heeled shoes in the Qing Dynasty. The thick glass windows isolate the sound of cars on Chang'an Street. There are only a few scattered tables in the hall. Reception of individual guests, other guests are in boxes.It makes people feel that Tanjia cuisine seems to achieve its unique charm only if it is enjoyed in the private room.

However, it wasn't too late for Zhao Jianhui and Gan Xiaoying to go, but all the boxes had already been confirmed to leave. If the three of them didn't want to leave, they could only sit at the scattered tables in the hall.

But Zhao Jianhui obviously thought too much. For Gan Xiaoying and Wu Yucheng, as long as they can eat here, what do they care about private rooms and halls?The three of them found a table that no one had made and sat down. Zhao Jianhui smiled and handed the menu to Gan Xiaoying.

"Yellow grilled shark's fin is 2888 yuan per customer, and Tan's best abalone is 1888 yuan per customer..." Originally, she wanted to kill Zhao Jianhui, but looking at the price list of those dishes on the menu, Gan Xiaoying opened her mouth and looked down. , If you order all the previous signature dishes, even though there are only three people at this table, you may not be able to get them without tens of thousands of dollars, right?

High-end decoration, high-end service, and high-end delicacies are definitely a place to show off.With semi-circular windows and luxurious and elegant furnishings, Hongru, who entertained distinguished guests from all over the world day and night, is really not for ordinary people.

Just when Gan Xiaoying was thinking deeply and didn't know what to call her, a surprise voice suddenly came from behind Zhao Jianhui: "Ah...Zhao Jianhui, is it really you?"

Who is this, with such poisonous eyes?Recognize yourself just by looking at your back?Zhao Jianhui turned around slowly, but saw two beautiful girls approaching, the one walking in front was Lin Xuanling, followed by her manager Yan Ruirui.Lin Xuanling wore a black sling, her bare shoulders were white and tender as if they were condensed milk, she had beautiful legs in black stockings, and she was wearing a pair of crystal sandals. She was sexy, fashionable, beautiful, and radiant.

Her agent is also very beautiful, with a hot figure, a small black vest, a black miniskirt, a pure and avant-garde dress, slightly reddish hair with small curly hair, and a face with a bit of mixed blood, which makes people look unique. .

Zhao Jianhui shook his head involuntarily, thinking that girls are becoming more and more open now, and he can't complain that there are always photos of beauties uploaded secretly on the Internet.If it weren't for the two men and two women following them, Zhao Jianhui might have said a few words to Lin Xuanling, but looking at the situation, he knew that someone invited her to dinner. At this time, the big beauty couldn't be shamed.

Zhao Jianhui nodded at her: "Come to eat? When did you come to the capital?"