Beautiful reporter encounters the second generation of beasts and rich: confused wife breaks into th

At lunch time, Luo Chun appeared at the Rock Group headquarters.

Luo Cheng heard a knock on the door and raised his voice, "Please come in!"

Luo Chun stepped into the office lightly, holding two set meals in his hands, and said with a smile: "Brother, what delicious food did I bring?"

She opened the set meal and showed two servings of sweet and sour pork ribs inside: "Want to drool? This is your favorite sweet and sour pork ribs!"

Luo Cheng took a quick glance at the sweet and sour pork ribs, showing a lack of interest.

The smile on Luo Chun's face gradually faded, and she asked puzzledly, "What's wrong, brother?"

"You are a reporter from the magazine, and the magazine is a little far away from Rockwell, so there's no need to run on both sides." Los Angeles replied calmly.

His eyes were fixed on the document, and his eyes were a little dull.

"I'm not tired, but I just remember eating sweet and sour pork ribs with my brother after school many years ago. It's been so many years, and my memory is still fresh. I really hope that I can turn back time and stay at that moment." Luo Chun said, going to Luo Cheng embraced his neck behind him: "It's been so many years, I can't forget the contented expression on my brother's face when he ate sweet pork ribs..."

"Xiao Chun, we've all changed over the years. Actually, I don't like sweet and sour pork ribs now..." Luo Cheng interrupted Luo Chun's words, and replied in a hoarse voice.

Since Gong Si moved into the Luo residence, she has only cooked sweet and sour pork ribs once.He was picky about the sweet and sour pork ribs.In fact, the sweet and sour pork ribs made by Gong Si are really unpalatable, not because of her poor cooking skills, but because she never cooks this dish.

One day I overheard Gong Si mentioning that she didn't like adding sugar and vinegar to dishes, and she didn't like anything like sweet-sweetened pork ribs or sweet-and-sour fish.

After that, he suddenly felt that the Tangy Pork Ribs had lost the flavor of the past, and it didn't matter whether he ate it or not.

It turns out that people will change, just like the sea will turn into mulberry fields one day, the so-called dry sea and rocks are just empty words.

A look of injury flashed across Luo Chun's face, her long eyelids drooped slightly, and she replied hoarsely: "Okay, next time we won't eat candied pork ribs. Brother, I just want you to know that no matter how the world changes, no matter how time passes As time goes by, I've always loved you."

She lowered her eyes and walked to the door of the office, wishing that Los Angeles could stop her.

Unfortunately, no.

She looked back, and saw that Luo Cheng's eyes were fixed on Tang Han Ribs, and his expression told her that he was thinking of someone.

And that person is not her.

Luo Chun felt dejected, and walking in the aisle, she saw a familiar figure in front of her, and stopped him and said, "Secretary Li, I have something to ask you."

Hearing this, Li Zheng went to Luo Chun, and asked calmly, "Miss Luo, can you ask me anything?"

"You don't like me because of the concubine?" Luo Chun saw Li Zheng's indifference.Li Zheng was much more enthusiastic when facing Gong Si, she remembered it very clearly.

Gong Si's popularity seems to be very good, it seems that many people like her.Even after she left the magazine, from time to time someone called her a palace reporter.

"Young Madam and Mr. Luo are a match made in heaven. Miss Luo's appearance ruined their beautiful marriage. Ms. Luo may not have realized that Mr. Luo's heart is no longer on Ms. Luo." Li Zhengping replied bluntly, I'm stating an ironclad fact.

Luo Chun's complexion changed slightly, and she roared in a low voice: "No, brother and I are just a couple. We made a promise many years ago, and brother said that I would not marry you!!"

If you want to talk about the third party, it should be Gong Si.