The wealthy entrepreneur: I want to support millions of employees!.

Chapter 895 Nine Fragrance Giant Sail Catering Established! The Hotel Kitchen Outsourced!
After discussing the house purchase, the girls went to play mahjong.

Su Yang was dragged by Hao Yue to watch a horror movie at the video store.

Recently, this person has become obsessed with horror movies, but is too scared to watch them alone, so he always drags Su Yang along to watch them with him.

Su Yang didn't mind. He didn't like playing mahjong, but he preferred watching movies.

Especially when the seat is reclined, you can half-lie down and hold a fragrant girl while watching a horror movie.

Sometimes, life doesn't have to be so hectic; slowing down and relaxing is a good idea.

When the weekend came, Su Yang received a call from Natalia, who told him that Carolina would be leaving on the 20th and probably wouldn't be coming back.

"Should we give her a ride?"

After thinking for a moment, Su Yang still said, "Yes, that's fine!"

At Monday's regular meeting, Su Yang inquired about the situations of Tan Yanghong, Zhu Qiankun, Tiancheng Cola, and Jiuxiang Yonghao.

Recently, Tiancheng Cola's sales have increased significantly, and Jiuxiang Yonghao's new version of pre-made dishes has been well received by restaurants and customers!
It's no secret that pre-prepared meals are now taking over restaurants.

Although there is a current trend against pre-cooked food, people are starting to miss the "wok hei" (the smoky aroma imparted by a wok), and some restaurants are even advertising freshly made dishes.

However, due to the high operating costs of major stores, and in order to make a profit, pre-made meals still have a good market!
Under Zhang Hao's management, Jiuxiang Yonghao mainly sells to neighboring provinces and cities such as Sichuan, Chongqing, Guizhou, and Yunnan.

In addition to being sold in supermarkets, it is also sold to restaurants!

After Jiuxiang Foods accepted Jiuxiang Yonghao's pre-made meals, Jiuxiang Foods actively promoted the pre-made meals to its partner supermarkets through various channels, and Xinghuo Media also actively promoted Jiuxiang Yonghao's e-commerce channels!
Because this market segment is easier to navigate than the carbonated beverage market, Su Yang predicts that the company will turn a profit soon.

Finally, Su Yang inquired about Xinghuo Media's progress in going global and the renovation status of Tiancheng Hotel.

Because the occupancy rate of Tiancheng Hotel is not very high, the renovation did not have a significant impact on business due to the hotel's management.

Deng Zhiyuan told Su Yang that the renovation work should be completed by the beginning of next month.

Sleep aid services can also be systematized.

In addition, Jiuxiang Catering and Jufan Hotel Management jointly established Jiuxiang Jufan Catering Management Company.

Jiuxiang Catering holds 60% of the shares, while Jufan Hotel Management holds 40%.

This company will provide Jufan Hotel Management with a full range of services, from assembling a chef team and designing menus to daily operations, primarily serving high-end hotels and enterprises.

To be honest, this decision puzzled Deng Zhiyuan.

However, Su Yang said that Jiuxiang Catering has excellent chefs and a professional R&D team, which can improve the culinary skills of Tiancheng Hotel...

Deng Zhiyuan thought about it and realized that it actually made some sense!

Furthermore, since this was Su Yang's decision, he couldn't say anything more.

Next, the staff of the catering department of Tiancheng International Hotel will be signed into this new company!

The former executive chef will temporarily serve as the company's general manager.

It's like the kitchen at Tiancheng International Hotel has been outsourced...

Finally, Deng Zhiyuan also told Su Yang that there were already hundreds of qualified Sichuan cuisine, Cantonese cuisine, Western cuisine, and Japanese cuisine chefs applying for the job, and asked Su Yang if he needed to personally participate in the interviews.

Sichuan cuisine is a must. Although Tiancheng Hotel mainly hosts business receptions, Su Yang also wants to attract local diners.

The reason for choosing Cantonese cuisine is that Tiancheng Hotel initially hosted many guests from Guangdong Province.

Western and Japanese food are just for show; other five-star hotels have foreign cuisine, so they can't not have it themselves, right? Many executive chefs in Fuzhou only earn around 10,000 yuan a month, while Tiancheng Hotel offers its regular head chefs an annual salary of over 120,000 yuan, which is quite generous.

Therefore, after the job posting was released, many skilled chefs applied.

Su Yang thought about it for a moment and then agreed.

Isn't this just eating?

That's what he's good at!

Starting Tuesday, Su Yang began going to Tiancheng Hotel for chef interviews.

Then, Su Yang encountered a pleasant surprise!
Jiang Zhishu, 49 years old, possesses master-level Sichuan cuisine skills.

Ding Qian, 34 years old, possesses mastery-level Cantonese cuisine skills and has a chef talent level of four stars.

Jiang Zhishu was the head chef of a long-established Sichuan restaurant in Fuzhou. However, the restaurant got a new young owner, and he didn't get along with the new owner, so he simply resigned!

Su Yang used his mind-reading ability to roughly figure out why he had a conflict with the new boss.

This person is extremely particular about ingredients and cannot tolerate any cutting corners.

They like to do everything to the highest standard!

Generally speaking, those who can master a skill have very high standards for themselves!
Except for a few truly exceptionally gifted individuals!
Ding Qian is from Sichuan Province. When he was young, he went to work in Guangdong Province, starting from the bottom of the catering industry and working his way up to head chef.

Recently, business at the five-star hotel where he works has been slow, and they're going to cut his salary.

Unable to stand the situation, he simply resigned and returned to Sichuan Province.

However, after returning, I found that it was also difficult to find a job in Sichuan Province.

He finally saw that Tiancheng Hotel was hiring a chef, so he rushed over for an interview.

The poor business of five-star hotels is obvious to the naked eye.

In an effort to generate revenue, many five-star hotels have started setting up stalls outside their premises to sell boxed meals...

This would have been unimaginable in the past.

In addition, Su Yang recruited several chefs who were proficient in various types of porridge, medicinal cuisine, Chinese pastries, Japanese cuisine, and Western cuisine.

There are also a few talented but mediocre young chefs.

Su Yang didn't offer a high salary, but some of them were still willing to stay.

Su Yang couldn't recruit any more master chefs. Many master chefs are the star chefs of restaurants, and it's estimated that they can only be poached with a lot of money.

He was lucky to encounter both the master-level Jiang Zhishu and the master-potential Ding Qian!
After consulting Jiang Zhishu's opinion, Su Yang offered him an annual salary of 650,000 yuan, which was 50,000 yuan more than his previous salary, making Jiang Zhishu quite satisfied!

The money was 400,000, which was the same as his previous salary in Guangdong Province, and he was pleasantly surprised.

However, the only thing that surprised these chefs was that they had signed a contract not with the hotel, but with Jiuxiang Jufan Catering Management Company, which was essentially an outsourcing arrangement.

Su Yang, Deng Zhiyuan, and Guan Shang briefly introduced the company's relationship with Jiuxiang Catering, Jufan Hotel Management, and Tiancheng Hotel... Considering that the "outsourcing" company did indeed offer sufficient salaries, they simply signed on!
The main reason why outsourcing is disliked by workers is the unequal pay for equal work or poor treatment!
However, Jiuxiang Jufan Catering doesn't have this problem, since all the chefs at Tiancheng Hotel have been outsourced...

"I feel like my cooking skills have improved a lot!"

In the hotel kitchen, Jiang Zhishu ate the Buddha Jumps Over the Wall soup he had cooked himself, somewhat incredulous!
Ding Qian chuckled and said, "It must be because Chef Jiang is in a better mood in a new environment!"

(End of this chapter)