Tomb Bride: A Millennium Immortal Jade Face Beauty

Since then, the pine tree has not bloomed.In order to commemorate the contribution of the big black dragon and the contribution of Songshuhua, the river was called Songhua River.

Walked along the road to the end and got off the dirt road, bumped for a few hours and finally heard the sound of the rushing river.When Lanzi heard that he had finally reached the Songhua River, he also became energetic.Tell me to drive the car to the shore.At this time, the sun was setting in the west, and the setting sun was falling on the calm and wide Songhua River. From time to time, a big fish of about ten kilograms would jump out of the water and turn over on the water, breathing greedily the magical energy endowed by nature.The banks of the Songhua River are full of red pine and sylvestris pine unique to Northeast China. Compared with the pines in Changbai Mountain, although they are not as tall and green, they are also lush and lush.

The car drove to a small ferry in front of the Songhua River and there was no way to find it. The Songhua River is known as the first river in the three eastern provinces and the third largest river in the country. It is second only to the Yangtze River and the Yellow River in length and runs through the entire three eastern provinces. The water surface is vast and the water flow is gentle. Although it lacks the courage of a big river, the calm Songhua River is also one of the few unpolluted water sources in China. It is Changbai Mountain, both of which are holy places with sparsely populated places.

The breeze is gentle, the pines and cypresses, and the scenery of the vast Songhua River is comparable to the Tianhe River. Only then did I understand why it is called "Song Chaliu La" in Jurchen language. The people in the three northeastern provinces, it is precisely because of this that the Northeast people are so bold and unrestrained.

The ferry is very small, all of it is made of wood, the rippling Songhua River happens to be slightly crossed, and Lanzi kicks the water with her bare feet, playing with Meihui, completely forgetting about our mission this time. back.

There is a plaque hanging on the crossbeam of the ferry, with a few big characters written crookedly on it, "No Crossing at Night", which should be the name of the ferry.

"Hey, two girls, stop fighting, Lanzi, did you take the ferry from here last time? Is there a reason for the name of this ferry?" I asked.

Lan Zi said that last time Tong Dahai was on the boat here, why is there no boat today?That's strange, otherwise we'd just spend the night in the pine woods on the shore.

I didn't agree. Firstly, I only brought a tent, which was somewhat inconvenient. Secondly, this place is far from people, and it is considered to be the edge of the Daxing'an Mountains forest area, where wild beasts often come and go.If you spend the night in the pine forest, it is much safer to turn back and drive a few hours to find a town.

The sun was setting, and before I could hesitate for a long time, the sun had already set from the calm water level of the Songhua River.The so-called "white mountains and black waters" are understood by most outsiders as literal meanings, the general meaning of Changbai Mountain and Heilongjiang, but in the eyes of some old Northeast people, there are other meanings. The ice and snow on the peaks at the foot of Lishan Mountain have not melted for thousands of years. The black water refers to the color of the water. The water of the Songhua River is extremely clear when skimmed upwards, but it is endlessly dark when viewed from the water surface. Folk rumors This is also related to the fierce battle between the little white dragon and the black dragon. It is said that the blood of the black dragon has been poured into the river forever.

The playfulness of the two girls has not diminished for a long time. Meihui is a child who grew up by the river. Although her water skills are not good, she has an innate affection for big rivers. With shells of various colors, he skillfully raised it with a Tibetan knife, revealing the mussel meat.