Tomb Bride: A Millennium Immortal Jade Face Beauty

"Yesterday was a cloudy year and a cloudy day. There were many fish spirits and water monsters in the river at the source of the Songhua River. It was the best day for them to vent. If anyone doesn't understand the power of it, the ferry boat going across the river last night may directly make the dragon The prince took it away."

Fortunately, I didn't tell him what happened to us last night, otherwise the old man would have been scared to death. It seems that we really experienced a big adventure last night. We saw all kinds of monsters in the river, even There is no need to spend ticket money.

At this time, Dabao brought melon seeds and snacks, let us not be polite, and the butcher dishes will be ready in a while, and the old man will take care of us three times.Seeing that the father and son were so hospitable, I felt a little sorry, so I quickly ordered the two maids to help in the kitchen.

But we were stopped by the host and told us that everything was ready, the guests should warm up on the kang, we are friends of Tong Dahai, and naturally we are also distinguished guests in their village, so there is no reason for the guests to do it.To be honest, I am four points polite and six points anxious. What is anxious is when the big pot of butchered pigs in the countryside will be cooked, hehe... While talking, the old man also went to the field to help his son.

Seeing that the master had gone out, I whispered to them both: "It seems that the legend of the black dragon in Yilhuli Mountain is not groundless. Don't rush to find Tong Jia's ancestral hall where the coffin is parked. I am more interested in the Black Dragon Temple." Interested, don't worry today, let's wait for the opportunity, this old man is a little more powerful than his son, I'm afraid we won't get any usable clues from him."

My mouth was full of greasy food, and the two girls were even more rude. Meihui simply took off her shoes, and like an old woman in the countryside, she crossed her legs on the kang, and put a piece of fat in her mouth.When it comes to the way of eating pork in stewed pigs, it is also very particular. This kind of pork is usually taken from pork belly, three layers of fat, two layers of lean, cut into large pieces and put them in a sauerkraut pot to cook. Think about it, fresh The sauerkraut, mixed with garlic and ginger, was simmered with firewood for two hours, and the aroma was stewed into the meat, and then the large pieces of pork belly jumped out and cut into thin slices, one by one as thin as paper. On the sauerkraut, pick it up with chopsticks and put garlic sauce on it, oops...then put it in your mouth and chew it, it's indescribably delicious, fat but not greasy, and the meat is full of fragrance.

Chatting with the old man while drinking, talking about the colorful world outside, the realities of today's society, the harmony of his childhood, and the customs of the old Northeast...

Manren has a good capacity for alcohol, I won't let Lan Zi drink, but this girl is not easy to back down when she sees the master's kindness, every time she toasts, she only takes a small sip, but after a few rounds, she is already staggering.No way, Meihui doesn't need to install it anymore, Smartphone will continue to act as a translator for me.

The old secretary has a good drinker, and he probably has enough rats to fight.He asked me where Meihui came from. She spoke Manchu so authentically. If she hadn’t grown up in this kind of environment, there would be almost no children in the city who could speak authentic Manchu.I was also speechless when I asked this question, God knows why Meihui knows so many languages.

After drinking for three rounds and eating for five people, the southerners don’t understand this sentence as thoroughly as the northerners. In the rural areas of the northeast, the host entertains the guests, and it’s a small day just sitting on his own small kang, talking about it. Talking and chatting, drinking and eating, the dishes are not afraid of being cold, and the iron pot brought to the basement of the outhouse can be eaten as soon as it is hot.Some families are able to entertain guests at noon and wait until midnight before letting them go to bed. This is a folk custom.