super sensory appraiser

Before Su Yazhi could speak, Fang Feiyang asked, "Where are you sisters planning to go? Do you want to recruit me as a driver?"

"Heck...smart, this girl is thinking about it, and I discussed it with Sister Hua last night. I heard that there is an ice sculpture exhibition in the old street today, so I decided to go and have a look. How about it, Fang Chefu, are you coming or not? "

Su Yazhi raised her neck high and asked with full aura.

"Beauty calls, don't dare not obey,"

After Fang Feiyang hung up the phone, he changed his clothes. It was the white Amani casual suit that Su Yazhi had chosen for him. This high-end luxury clothing was made of wool and multiple layers of fur. Showing grandeur and luxury, the extraordinary temperament of a successful man is further set off by Boss Fang.

After changing his clothes, he got into the black Santana and drove all the way. He was familiar with the driving. He has lived in this city for more than 20 years, and he is very familiar with the roads and roads. After 10 minutes, he arrived at the downstairs of Hua Qiujing's house.

Beautiful women always like to be late. Boss Fang sat in the car, listening to music, and waited for a quarter of an hour before Su Yazhi walked to the car without haste, holding Hua Qiujing's arm.

"Come on, coachman, we haven't eaten yet,"

After Su Yazhi got into the car, she smiled at Fang Feiyang.

None of the three had breakfast, so Fang Feiyang took them to a specialty morning tea shop with a century-old history.

In terms of economic strength and city size, Boss Fang’s hometown can only be regarded as an ordinary fourth-tier city. Compared with the provincial capital Jinling and Jiangnan Sucheng, there is a long way to go. Form its unique morning tea culture.

Morning tea culture is the essence of Fengcheng's diet. It is derived from the neighboring city of Yangzhou, but it is better than Yangzhou. The most famous one here is called "Fuchun Tower". In this way, Fengcheng morning tea is formed, which is mainly water and Huimei is particular about.

There is a saying "water in the bag in the morning" which is spread orally by ordinary people, which vividly summarizes the breakfast culture of Fengcheng food. People who eat morning tea generally like to make a cup of tea, and then serve a plate of dried shredded rice and two buns. Had a delicious breakfast.

"Fuchunlou is a time-honored brand with a history of more than 120 years. There are three musts here: dried shredded noodles, fish soup noodles, and emerald siu mai. These three musts are the classic concentration of our morning tea,"

Fang Feiyang's appetite whetted as he talked, and discordant music was played in his belly.

In the morning, he breathed out and practiced Qi, and a set of ancient boxing skills was so powerful that his domineering side leaked. He had already consumed a lot of energy, and he was looking forward to arriving at Fuchun Tower as soon as possible to have a full meal.

"Hehe... is it so famous, has it been recorded as a gourmet show on the tip of your tongue?"

Su Yazhi asked with a smile.

Boss Fang really didn't know, so he laughed a few times and drove the car in the direction of Fuchun Building.

Hua Qiujing, who was sitting next to Su Yazhi, went on to say: "Your brother Feiyang didn't pay attention, so I asked my sister to tell you...Our morning tea snacks at Fuchunlou were included in No.16 of the second episode of the 'Food on the Bite of the Tongue' program." Collection, if you are interested, search the Internet and have a look.”

Su Yazhi felt that Sister Hua's tone was teasing her and asked, so she secretly used her small hand to diaphragm her itch, how could Hua Qiujing not feel it, and immediately organized a counterattack.

The two girls were sitting in the back seat, laughing and making noises, not just making coquettish calls, Yingyingyanyan, it was very lively.

According to historical records, Fuchun Restaurant was founded in the third year of Guangxu in the Qing Dynasty, that is, in 1877. The store was located in Xibakou. It was originally named Fuchun Tea House. During the Anti-Japanese War, it was renamed Fuchun Tea Noodle House. , In addition to morning tea, they also provide lunch and dinner services. The style of dishes is mainly Weiyang cuisine, with Hubei and Sichuan flavors.

Walking into Fuchun Building, looking up, a plaque of "Dragon and Phoenix Playing with Pearls" with finely carved gold and red background in the main hall comes into view, revealing a bit of history and humanistic charm. This is the town store plaque of Fuchun Building , Accompanied by this old shop that has been passed down for more than 100 years.

The business was very good at this time, and the store was full of seats. After waiting for about 10 minutes, the three of them got a small vacant private room. The private room was decorated in an ancient style, the walls were inlaid with purple wood, and blue and white porcelain vases were placed on the corners on both sides. It looks dignified, harmonious, elegant and comfortable.

Since I came here for its special morning tea, of course I want to order the signature dim sum.

Su Yazhi and Hua Qiujing each picked up a menu, ordered Jade Shaomai, boiled dried shredded rice, crab noodle soup, crystal steamed dumplings, and a pot of Tieguanyin. Not worse than boys, even worse.

Sitting in the box, eating a delicious breakfast, sipping fragrant green tea, watching the buildings outside the window covered with white snow, it seems that when the Spring Festival is coming, Fang Feiyang has put on a white dress, Fang Feiyang has a relaxed mind And leisurely, with a little complacency, asked:

"Two beauties, how about eating? We still have to see the ice sculptures after eating well,"

Su Yazhi wiped her bright red moist mouth, and couldn't help but burped. It is estimated that this girl has had enough to eat, and she must have saved lunch today.

Hua Qiujing touched Su Yazhi's belly with a smile, and asked narrowly, "Oh, it's so big, little girl, it's been a few months now."

Su Yazhi couldn't catch it, her fair cheeks turned into a big red cloth, and the two beauties started arguing again in the box.

Fang Feiyang smiled without saying a word, admiring the beauties playing.

At this time, the waiter at the door saw that the guests in the box had finished their meal and walked in with the bill.

"A total of 240 yuan, thank you,"

Sure enough, it is a century-old store, and this morning tea is not cheap.

Fang Feiyang took out three hundred-yuan bills and waited for the waiter to get back the change. The waiter apologized and needed to go back to the counter to get the change, so Boss Fang sat aside to rest with the two beauties.

What puzzled Fang Feiyang was that he, Su Yazhi, and Hua Qiujing waited in the box for nearly a quarter of an hour, but the waiter still didn't come back.

"What's going on, find some change, why haven't you come back now?"

He felt quite helpless, he still had the next destination to go, so he just sat here and wasted his time.

Fang Feiyang couldn't help getting up and going out to have a look. As soon as he opened the door of the box, he saw the waitress walking over staggeringly holding two boxes of stacked cardboard boxes.

"The change that needs to be returned is only 58 yuan. As for putting it in a box, is it true that all the change is coins?"

Fang Feiyang smiled bitterly, shook his head and said nothing, wanting to see what the waiter meant.

"Sir, I'm really sorry to keep you waiting. Because there are too many guests, I'm so busy every morning. I just got back the change from the counter. The boss asked me to dispose of the old tableware. I'm sorry With these two boxes of bowls and plates, I hurried over, "

The waiter was sweating profusely, with an apologetic expression on his face.

Fang Feiyang is not a picky person. After listening to the waiter's explanation, he smiled and nodded, indicating that it doesn't matter.

They are also part-time workers, and with the popularity of Fuchun Building every morning, they don't even have the time to drink saliva as waiters, so I can understand and considerate.

Fang Feiyang took the change from the waiter, and enthusiastically helped her pick up a paper box: "Where are these going to be moved, I'll help you carry them there,"

As soon as the two hands touched the two ends of the carton, a familiar tingling warm current surged up along the arms, around the shoulders and neck, and went straight to the back of Fang Feiyang's head.

An unexpected picture appeared in my mind.

"Hey, there are old goods in here,"