Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 110 Yue...

Su Chen, who received the task, was furious for a moment.

I couldn't lie down in the massage chair anymore.

I simply got up and went to the bathroom to wash off the smell of fireworks that was all over my body.

After taking a shower, Su Chen changed into pajamas and fell on the bed.

Only at this moment did I feel my emotions calm down a little.

We have to sell 500 servings of stinky tofu a week.

The workload is not large.

The key difficulty lies in how to sell this stinky tofu, and it takes a lot of time to make it.

When it comes to stinky tofu, many people simply can't accept it.

The main thing is that this thing will produce hydrogen sulfide and skatole when fermented.

That taste, wow!
Naturally, you should avoid people you don't like.

What's worse, let alone eating, I would feel nauseous if I just stood aside for a few seconds.

So, it’s not easy to sell it if you really want to, let alone choose to sell it in a weird place like the toilet.

Anyone who encounters this will inevitably ask: Is it clean and hygienic?
Saying.

You need stinky water to make stinky tofu, right?

That kind of good stinky water requires a lot of ingredients such as black beans, mushrooms, amaranth stems, bamboo shoots, etc., and it takes a year or more to ferment.

Will I be able to make it in time?

The more Su Chen thought about it, the more excited he became, so he simply opened the system and started studying.

Fortunately, the system is usually not a good system, but this time it was a little more reliable.

Provide yourself with the stinky water.

Come on, now I can finally sleep peacefully.

At three o'clock in the afternoon, Su Chen got up with a messy hair and washed up.

I saw some movement upstairs.

Butler Ding quickly ordered the nannies to bring the food to the dining table.

Still a few home-cooked dishes.

Stir-fried pork liver with celery, braised mandarin fish, steamed pork ribs with pumpkin, pigeon soup, and scrambled eggs with shrimp.

He also took a can of cold Coke from the refrigerator.

When Su Chen came downstairs, he took a look and couldn't help feeling warm in his heart.

It has to be Butler Ding, he really has a keen eye.

Seeing that he was happy, Butler Ding quickly served the dishes.

Su Chen also had a delicious meal.

I simply played a game on the sofa and the ingredients were delivered.

Butler Ding and his men brought in a jar along with all the other ingredients.

Everything was sealed. They frowned slightly, as if they smelled an indescribable smell.

Needless to say, that jar must be filled with stinky water.

If this thing is opened in the kitchen, the smell will definitely linger for a long time.

"Butler Ding, put the jars in the yard and the others in the kitchen."

"Okay, Mr. Su."

A few people put the jar away and stepped back tacitly.

Su Chen took a deep breath and walked forward.

Remove the plastic wrap from the jar.

next moment.

A ecstatic smell rushed straight to my head.

Inside was a thick black liquid that I couldn't describe with any words.

yue……

No!

This really stinks.

Su Chen couldn't hold it in after all, and turned to the side to retch.

He really wanted to die. Who on earth was eating this stinky tofu?

Su Chen held his breath and covered the jar.

Then he fled the scene as fast as a flash.

He stayed in the bathroom for a while before walking towards the kitchen.

Tofu is freshly made.

The soybeans provided by the system are of very good quality.

Each one is large and full, bright in color, and very hard, not easy to break by hand.

When Butler Ding saw him start to get busy, he quickly helped to wash the soybeans and soak them in water.

At this temperature, it will take about four or five hours to soak.

Once the beans have absorbed enough water and expanded, you can start grinding them.

Taking advantage of this time, Su Chen changed his clothes and drove the Wenjie M9 to the Four Seasons Flower Kindergarten. He arrived at the school gate.

Parents have already picked up their children one after another.

From a distance, Su Chen saw his baby whispering with a little boy in the team.

"Dad~"

Seeing Su Chen, Nuonuo immediately ran over and asked for a hug.

He also shook the little blue doll in his hand.

That is a chubby robot cat.

I saw my friends coming over too.

Nuonuo pointed at him.

"Dad, this is a gift from him. He has a dog at home and a lot of fun toys. He just invited me to his house to play!"

"Uncle, is it okay?"

The little boy struck while the iron was hot, his eyes full of sincerity.

For a moment, Su Chen's heart was pounding.

This...this is when I met Huangmao.

How can an old father who is a daughter slave accept this?

"that's not allowed!"

Su Chen immediately refused and then added another sentence.

"You guys still have classes during the week, so you should just play on the weekends."

The little boy pouted in disappointment.

Ugh!
I'm still thinking about getting along well with the big sister.

I can go to my godfather’s house tomorrow to eat delicious food.

It seems that time will be delayed again.

Woo woo woo, cry~
After the two little guys said hello, they left.

On the way home, Nuonuo kept pouting in the back seat.

"Dad~ Let me tell you, today a boy in our class accidentally pooped in his pants and started crying~"

Su Chen:......

Mention this.

He thought of the stinky water in the jar.

cough…

This is really a bit of a psychological shadow.

When I got home, the food was already on the table.

Four simple dishes and a soup, this is life.

After dinner, Nuonuo watched TV in the living room while Su Chen came to the kitchen.

In the basin, every soybean is soaked into a round and plump shape.

The bean curd skin is easy to fall off when you pinch it with your hands.

It's time to grind tofu.

Although we now have electric stone mills, their speed is faster and the taste is much worse.

Su Chen still uses the traditional stone mill.

The stone mill delivered to my home has a very simple surface and is quietly placed in the yard.

The nanny had already taken a towel and scrubbed the millstone from the handle to the millstone surface, the millstone groove, and even the surrounding area.

Grinding tofu is a physical job, and you can't grind it if you don't have enough strength.

Su Chen took a deep breath, held the push rod of the millstone with both hands, tried to push it, and it felt better than he imagined.

He scooped up a spoonful of soaked beans from the side, gently put it into the grinding hole of the millstone, and then slowly pushed the millstone to start turning.

The millstone made a low and rhythmic "creaking" sound.

After a while, white soy milk flowed out from the edge of the stone mill and into the small bucket placed there.

At this time, Butler Ding had just finished the work at hand.

When passing by the yard, he saw Su Chen's actions and hurried forward.

"Mr. Su, please go to the side and take a rest. You worked so hard setting up the stall yesterday. Just tell us to do this little thing."

Then he quickly asked the nanny to come over and help add soybeans and water.

He stepped forward and took the millstone push rod from Su Chen's hand.

Butler Ding pushed forward with force, but the millstone only shook slightly.

He was completely confused.

He looked at Su Chen who was standing next to him, looking a little embarrassed.

No one makes a sound when I push them. This is too heavy!
I was careless!
He gritted his teeth and tried again without giving up.

But the speed of the millstone was still extremely slow.

……

(End of this chapter)