Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 127 This tea must be savored slowly...

Although Su Chen was not clear about what the current situation was.

But still follow the instructions on the vehicle's large screen.

He seized the opportunity and turned at the intersection of Jiangcheng Avenue and Fengyang Road before the red light came on.

It only took the time of a traffic light to turn red, and Su Chen stepped on the accelerator to accelerate.

The red dot prompt on the big screen disappeared after a while.

When the car following him caught up, Su Chen had long disappeared.

……

Half an hour later, Su Chen returned home.

The huge living room didn't have the little girl in sight, and it felt strangely empty.

After changing my shoes, I was about to walk upstairs.

At this time, the voice of Butler Ding came from the kitchen.

"Mr. Su is back! Nuonuo is playing in the room. When I went to pick her up this afternoon, the kindergarten gave her a notice to her parents. It's on the coffee table. Remember to take a look."

Su Chen responded and walked towards the coffee table.

It turns out that summer vacation will start after this Friday.

The kindergarten organized a parent meeting before the holiday, and there will be parent-child interaction sessions.

Naturally, Su Chen would attend this kind of event.

He didn't want other children to be accompanied by their parents while Nuonuo was the only one left all alone.

That would be so unfair!

Anyway, considering the popularity of stinky tofu right now, I should be able to complete the task if I sell it for another day tomorrow.

I just happened to have time to attend the parent-teacher conference on Friday, which was perfect!
Su Chen put the notice away.

When I turned around, I saw that Butler Ding had already told the nanny to put the food on the table.

"The food is ready, Mr. Su, would you like to have a bowl of fruit dumplings first?"

"I'll ask Aunt Wu to deliver this bowl to Nuonuo."

Look up.

The small dumplings are colorful, delicate and attractive, and it is obvious that a lot of thought has gone into them.

Su Chen nodded.

He took the glutinous rice balls from the aunt’s hand and prepared to deliver them to Nuonuo personally.

Arrived at the door of the children's room.

He raised his hand and knocked on the door, then opened it gently.

Nuonuo was sitting obediently at the desk. She turned her head and saw the person coming, and smiled softly at Su Chen.

"Baby, what are you doing?"

Su Chen was holding the dumplings and was about to move closer.

The little kid immediately became like a frightened rabbit and hurriedly stuffed the cards in his hand into the drawer.

She used her small body to block it.

"Hey, Dad, don't look~"

Su Chen:?
Looking across the table, I saw watercolor pens of various colors scattered on it, obviously someone was drawing there.

"Oh, our Nuonuo has grown up and has a little secret."

Although Su Chen said with a slightly disappointed tone, his eyes were full of doting.

After hearing this, the soft little milk ball, Nuonuo, burst into giggles.

"Hehe~ This is indeed a secret, but Dad will know it later~"

As he spoke, the little fellow rushed over, his round eyes narrowed into two crescent moons.

……

The next day.

After sending Nuonuo off, Su Chen went straight into the yard and started tinkering with his beloved stinky tofu as usual.

After two days of silence and fermentation, the stench was stronger than before.

At this time, you need to take out the raw stinky tofu one by one.

Fortunately, I did more last time.

In addition to completing the tasks set by the system, you can also eat something to satisfy your cravings during three meals a day.

The stench came one after another.

Layer upon layer, endlessly, occupying every inch of the air with its fangs and claws.

Su Chen himself was used to this smell and found it quite enjoyable.

But it’s hard for the neighbors next door.

The old man and the old woman were so anxious at home because of the smoke.

I don’t know what kind of biological weapons the neighbors are developing.

I couldn't help it, so I ran over and rang the doorbell. Butler Ding opened the door and saw that the other party was wearing a mask, so he naturally knew what was going on.

After some communication.

Butler Ding led the old couple to the yard as Su Chen instructed.

at this time.

Su Chen was cleaning the raw stinky tofu dough and then putting it aside to drain naturally.

"Young man, can you make stinky tofu?"

When the old man saw this, he couldn't help but exclaim in surprise.

It’s really unexpected that my neighbor is so young, but looks like a rich second-generation.

But he does it himself when it comes to food.

Last time I made cake, this time I’m making stinky tofu.

He's a really interesting guy.

Su Chen raised his head and smiled at the two elders.

"Yes, uncle, do you want to try this stinky tofu? It's handmade. It will be difficult to eat it after today."

The two families had given each other some gifts before.

After a while, the relationship became less distant.

The main thing is that the cake last time was really delicious.

This stinky tofu must be good!

Thinking of this, the old man did not refuse.

"Haha, that's great, we are in for a treat."

The old couple smiled at each other, with an indescribably cheerful look on their faces.

They are also kind-hearted. Seeing Su Chen busying himself there, they want to come over and help him from time to time.

However, Butler Ding is here.

Naturally, we won’t let the guests do any work.

Twenty minutes later.

A large plate of fried stinky tofu was served.

After processing, the odor has changed a little.

When you first smell it, it's a deep, rich scent that can't be dissolved.

If you sniff it carefully, it feels like the stale smell that has been deposited in an ancient cellar for hundreds of years.

If you continue to feel it more deeply, you can detect the bottom layer of the smell, which seems to have a touch of the simplicity of soil.

"Mm, this smell is very authentic."

The old man sighed, and at Su Chen's request, he picked up a piece of food with chopsticks and put it in his mouth.

Instantly, he looked intoxicated.

Speaking of which, I haven’t eaten authentic stinky tofu since I moved to the city.

Who would have thought that even with most of his body almost buried in the ground, he could still reawaken his childhood memories.

Back then, our family was not well off and we had very little pocket money.

After school.

Other students were much more generous, buying five pieces of stinky tofu at a time for 40 cents.

But he could only buy one piece for ten cents, and then carefully put the two cents he got back into the change.

Wait until you have eight cents and then buy another one.

Every time it was his turn, he felt extremely embarrassed that he only bought one piece of stinky tofu.

I often sneak money into the boss's pocket when others aren't paying attention, but I'm too embarrassed to say loudly that it's just one dollar.

Fortunately, the owner of the stinky tofu shop was very kind. He helped him cut a piece of stinky tofu into six small pieces with a spatula and then poured a large spoonful of soup on it.

He held the bag and ate the food piece by piece with great care using a small bamboo stick, as if he was eating six pieces of stinky tofu.

Thinking about it now, it is truly the most beautiful and happiest memory of my childhood.

When I came to my senses, half of the stinky tofu on the table had been eaten.

The old man was a little panicked, but he remained calm.

"Don't just focus on eating, come and taste my delicious tea."

"This tea must be tasted slowly. The more carefully you taste it, the more you can taste its unique flavor."

After saying that, he picked up the teapot and poured tea for everyone one by one.

While they picked up their teacups and sipped them slowly.

The old man seized the opportunity, quickly picked up two pieces of stinky tofu and stuffed them into his mouth, while continuing to teach the tips of tea tasting.

"Yes, yes, that's it, let's savor it slowly..."

(End of this chapter)