Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 131 Chicken Yuanbao, beautiful, very beautiful!

If you want to make Daokou roast chicken delicious and authentic, the craftsmanship is not simple.

Su Chen did not kill the chicken that was sent to him immediately.

Instead, he asked Butler Ding to boil a large pot of hot water and let them simmer slowly.

Mainly, the chickens are slaughtered in a state of tension.

The glycogen in the muscles will break down quickly, producing acidic substances such as lactic acid, which will lower the pH value of the chicken. The meat may become firmer and taste sour.

After the animal has completely relaxed and restored its normal physiological functions, the meat will be more tender.

It is also helpful to fully bleed the chicken when killing it, and will not affect the color of the chicken.

Moreover, according to the system, these live chickens have been fasting for 12 hours.

The food in their crop and intestines has long been emptied, and the taste will be better after consuming their own stored glycogen.

The chicken cooked outside is generally not so particular.

I can’t even imagine how delicious this roast chicken will be when it’s cooked.

Start killing chickens.

Su Chen adopted the three-pronged approach.

That is, the blood vessels under the neck, esophagus and trachea are cut together.

Not only is the incision small, but the chicken also passes away without pain, it's perfect.

Butler Ding and the two aunts looked at Su Chen coldly like a killer and killed him in a second.

He quickly and expertly bled the chicken.

Next comes hair removal.

Su Chen uses pure manual hair removal.

Although hair removal is generally done with an epilator nowadays.

Throw the slaughtered chicken in, and in two minutes not a hair will be left. It is much faster than manual cooking.

But after the chicken was hit by the depilatory machine, the meat was broken and even the tendons were broken.

There is no strength and no soul.

Prepare the hot water to about 60 degrees, blanch the killed chicken for two or three minutes and then you can start cooking.

The plucking action should be quick, and the fine hair should be washed after the large hair is shed.

Su Chen explained the precautions to Butler Ding and the other two.

A chicken was quickly prepared.

The chicken carcass is flawless white, and every inch of its skin exudes a jade-like luster.

A graceful neck, a round chest, slender legs...

Those who love Kun can't help but want to touch it gently, but they are afraid of desecrating this holy and pure beauty.

After watching this whole process, Butler Ding and the other two were stunned.

This is too skillful!
Boss, have you ever worked in a slaughterhouse?

"Dad~"

At this time, the sticky little feet came running towards this side with a clattering sound.

After she got up, she washed herself obediently and changed into a pretty little dress.

The white lace skirt flutters gently in the breeze, like a dream.

"Wow, so many chickens! Yay! Let's eat chicken today!"

Originally, Su Chen was worried that the scene of killing the chicken was too bloody and would scare his little girl.

But Nuonuo wasn't afraid at all.

She ran to Su Chen happily and without saying a word, opened her arms to hug him.

The aroma of milk wafted into his nose, and Su Chen was so scared that he quickly threw away the knife in his hand.

"Good boy, daddy is dirty and can't hold you."

"It's okay, you can kiss me~"

After saying that, Nuonuo gave Su Chen's handsome face a soft "bo".

It's a kiss with a milky flavor.

Butler Ding and the other two also started to take action.

The little guy watched for a while and even thought the butler and the others' plucking action was quite funny.

Those chubby little hands and feet were eager to try.

"Dad, I want to help too. I want to work together!"

Those pitiful little eyes looked at Su Chen pleadingly.

It's like saying "please, please"~
Su Chen naturally would not agree.

Whether it helps or not is another matter, but it would be bad if it hurts the little hands.

"Be good, you are a little princess, you are not suitable for this, you should go inside and play. Come on, daddy will take you to have breakfast first."...

More than an hour later.

With the joint efforts of several people, they finally plucked all fifty chickens.

It's time to dissect it.

Compared to the general disembowelment.

The key to Daokou roast chicken is to keep the skin intact.

You have to first make a small cut at the base of the chicken's neck to take out the crop and the three tubes.

Turn the chicken upside down.

Starting from under the keel behind the legs, use scissors to cut open the abdominal wall around the chicken's butt, making a circular incision.

Then put your fingers into the abdominal cavity and take out all the internal organs. Then wash it several times.

Su Chen once again served as a demonstrator.

How should I put it? This action of reaching down there looks a bit weird at first glance.

But before he could think more, Butler Ding and the other two started to take action.

Removing the internal organs was a delicate job, and it took the four of them two hours to complete it.

Finally, you have to shape it.

The plate-shaped chicken is a major feature of Daokou Roast Chicken.

Chop off the small part with the claws.

Then use the knife to cut the chicken twice to cut off the part between the ribs and vertebrae.

Don't use too much force and be careful not to cut the chicken skin.

Once the chicken skin is damaged, the juice of the chicken will flow out during the marinating process, which will not only greatly reduce the appearance, but also cause uneven color and worse taste.

After cutting, place a bamboo pole inside the chicken's belly to shape it.

Then cut a small hole in the chicken tail, insert both thighs into it, and wrap it into the abdominal cavity.

This will make the overall shape of the chicken more compact and prevent it from falling apart during the marinating process.

The chicken wings also need to be cut, and the two wings are crossed over the chicken's neck and stuffed into the chicken's mouth.

Let the chicken head stand up to make the shape more beautiful.

This way the chicken body will become a semicircle with pointed ends.

Hang it on a rope in the yard of the villa to dry out the moisture.

They really look like chicken ingots, so beautiful!

……

at the same time.

In the new week, early in the morning, people in the two groups were discussing where the boss would set up the stall.

When people are at work or going out, they don't forget to look around to see if there is any place with a unique fragrance.

To Lele’s grandma.

These past few days have been really tough.

My son and daughter-in-law come home from get off work every day.

Looking at the dishes on the table, I didn’t even have the desire to serve myself.

The two of them slumped down on the sofa and sighed.

Staring at the photo of stinky tofu on the phone.

Not to mention young people, even an old lady like her felt much more energetic after eating stinky tofu. Even her dreams were filled with the aroma of stinky tofu.

However, stinky tofu will never appear again.

The old lady felt that her colorful old age life suddenly became dim.
I don't even have the passion to take care of my grandchildren anymore.

My grandson is young and doesn’t understand much. Now it’s summer vacation, and he is even more noisy at home.

He would have to take her to the public toilet eight hundred times a day.

It's just that I keep thinking about it but there is no response.

The boss is a man of his word. If he says he won’t come, he really won’t come to set up the stall.

The ice jelly guy has been in a very bad mood these two days.

Without the stinky tofu guy, his ice jelly business plummeted.

Day after day, he just stared blankly at the paulownia tree.

It was like he was losing his nerves and he couldn't breathe.

When I think deeply about it, a few tears will fall randomly, which is so pitiful.

……