Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 165 I’m the boss!
A small crucian carp, its gills opening and closing, and its smooth tail twitching suddenly a few times.

Then he just lay there, entered silent mode, and never moved again.

Nuonuo squatted down, slowly stroked the fish body with her fair little hands, and expressed sincere admiration endlessly.

"Wow, your scales are so shiny and beautiful, and your body feels smooth and slippery, with just the right amount of flesh and plenty of sturdiness. You must swim and exercise regularly, right?"

She stroked up and down with her two paws, and made a sweet sound with her soft little mouth, which was quite captivating.

Su Chen, who was watching from the side, was so excited that he held his forehead with both hands.

My son... I feel like I'm going to drool if you keep talking...

Also, you said so much, will you kill the fish or not?

"Hey, Dad, am I awesome?"

When the little fellow had touched enough, he raised his head with a very proud look in his eyes.

"Awesome! Absolutely awesome! Come, hold the fish and let daddy take a picture of you."

Nuonuo nodded, and happily picked up the two palm-sized crucian carps on the ground and in the bucket and hugged them.

The fish was not big to begin with, but it looked much bigger when the little girl held it.

She grinned in a naive smile, with tiny glimmers of light in her crescent-shaped eyes.

Su Chen took a quick shot and recorded this beautiful scene.

"Okay, Nuonuo, it's time for us to go."

As he spoke, he took out the wet tissue he carried with him and wiped the mucus and mud off the little girl's face and clothes.

Then he picked up the bucket and fishing rod and walked towards the dining car.

The little girl was restless all the way.

He kept mumbling: "Sour fish... braised fish... pan-fried fish... sweet and sour fish..."

The singing was rhythmic and was sung to the tune of the Song of the Green Grassland. After the singing, she smacked her lips greedily.

Su Chen was instantly amused.

He is indeed a genuine foodie!

Seeing him smile, the little guy tilted his head and asked.

"Dad, what kind of fish do you like to eat?"

Hehe, Su Chen saw through this girl's thoughts at a glance.

Adults make the choices, and children naturally want them all.

"I like both. I'll make both. Dad will make you braised fish at noon and fish soup at night, okay?"

"Okay~"

The father and daughter hit it off immediately and walked towards the restaurant.

Before we arrived, we saw several people gathered in front of the dining car, it was quite lively.

Su Chen was stunned. What was going on?
Why are there so many people?

As soon as he squeezed forward, one person in the line immediately refused to do so.

He patted Su Chen's shoulder angrily.

"Brother, you have to queue up to buy grilled fish! Didn't you see so many people?"

Su Chen was completely speechless.

I queue?
No, then who will grill your fish?
"Ahem! I'm the boss..."

boss?

Who here to fish is not the boss?

"Well, the boss has to queue too!"

The young man is very persistent.

I almost fainted when I smelled the aroma of grilled fish at the old man's place just now. How could I tolerate someone cutting in line now?

“My dad is really the boss!”

Nuonuo on the side was unhappy.

The little face was puffed up, and he hugged his little hands and spoke in a fierce voice.

When the young man saw this, he smiled bitterly.

OK, OK, you are the big boss, that's all. But even a big boss can't cut in line!

At this time, the chef came over from behind with a processed fish.

Seeing Su Chen, he quickly spoke.

"Hey, boss, you're here!"

"A lot of people came in just now, so I asked them to choose the fish first. I was just about to call you, but I didn't expect you to come just in time."

As he spoke, the chef placed the fish, which was still dripping with water, on the chopping board.

"..."

The guy in the team rubbed his hands in embarrassment for a moment.

Damn, this is really the boss...

Su Chen nodded to the chef, took the little girl's hand, and walked to the back of the dining car.

The little girl turned around and glared at the boy, her little lips pouting.

hum~
My dad is the worst.
It was noon and the weather was still quite hot.

Su Chen asked the staff to bring a few large umbrellas and place them outside.

He went to the chopping board and started to kill the fish.

I have to say, the chef at this fishing ground is really good at killing fish.

The incision is smooth, the overall structure of the fish body is not overly damaged, the internal organs are cleaned cleanly, and the cuts are neither too deep nor too shallow, so that the seasoning can fully penetrate into the fish meat.

As the charcoal fire was lit, Su Chen put the processed fish on the grill to roast.

The oven is very long and can grill five or six fish at a time.

Grass carp, carp, black carp, and black carp are lined up in a row.

Brush it with the best special oil and you can hear a constant squeaking sound.

Just like that, grilling was done with open charcoal and open flames with great fanfare.

However, there are too many fish, and the fat content of each fish is different, so the baking time and heat need to be precisely controlled.

Su Chen had to turn it over from time to time to avoid it from burning.

It's quite a test of craftsmanship.

The side dishes ordered by the guests, such as bean curd sheets, bean sprouts, enoki mushrooms, potatoes, etc., were also washed, cut and placed on plates by the chef.

The fire in the oven was burning brightly, and the aroma was spreading uncontrollably.

Su Chen poked it gently and found that the fish meat was quite firm and slightly elastic.

The surface of the fish also has an attractive golden color.

Sprinkle with secret barbecue powder and grill for a few more minutes.

At this time, an extremely rich smell of fish filled the air, along with the unique roasted aroma, and everyone was drooling.

This fragrance is so overbearing!
Everyone closed their eyes and took a sip with an intoxicated look on their faces.

"You can leave your fishing spot number and go fishing first, and we will deliver it to you later."

After the chef tidied the counter, he straightened up and kindly gave everyone some warm reminders.

Everyone:! ! !
Boy! This is quite unexpected!
Who wouldn’t want to fish every second here? Now you say it’s delivered to the table. Wow, pure five-star fishing ground service…

but!

As Su Chen fried the ingredients, a rich and spicy aroma suddenly emerged, showing its powerful aggressiveness at the right time. People all trembled violently as if they were scratched by a cat.

If you are not careful, you will be invaded by the fragrance and it will go straight to your head.

The taste is spicy, stimulating and refreshing...

It is extremely appetizing and can make your mouth water just by smelling it.

To be honest, it’s good to smell it before eating it!
"No, no, no, I'm not going. I'll wait here!"

"Me too, me too! My mouth is watering and my stomach is growling. I can't concentrate on fishing."

"Yeah, I've been waiting for this!"

Everyone reached a consensus tacitly.

After all, it’s not nice to eat something hot on the spot. How long will it take for the grilled fish to be delivered to you?
If I get delayed on the way, I’ll starve to death!

No one here dares to take this risk!
(End of this chapter)