Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 192

As soon as she got in the car, Liu Tianxian took out a paper plate, chopsticks and a large spoon from her arms.

There were too many people outside and it would take Xiao Luo a while to get back from looking for Feng Shaofeng.

It's just right for her to eat here.

I opened the lunch boxes one by one, and immediately a burst of fragrance hit my nose.

Fresh, fragrant and spicy taste intertwined together, Liu Tianxian couldn't help pursing her lips and swallowing her saliva.

Male celebrities are still better, they eat so much.

Unfortunately, now she can only get it for free.

The garlic-mashed pork is fat and lean with a hint of red oil, the fried clams are plump, tender and fragrant, and the clam noodle soup is thick and fragrant. Each one of them is her favorite.

Liu Tianxian quickly took action and quickly put all the dishes into her plate.

While sniffing, he put the liquid into his mouth in big gulps.

Chew, chew, chew...

cool!

There is no time to savor the details of cheating.

Her cheeks puffed up and her chewing speed suddenly increased, just like playing a video at 3 times the speed.

When she finally came to her senses, she found that only a small amount of food was left out of the three full boxes.

It’s gone bad. I can’t eat it anymore. It’s almost gone!
Liu Tianxian picked up the last piece of white meat from the lunch box and put it into her mouth.

Then start to arrange the dishes quickly.

As for white meat, a plate can have dozens of slices or even five slices.

Anyway, the portions at the restaurants she went to were shockingly small.

Following the same pattern, it was arranged into the shape of a five-pointed star, which was absolutely perfect, beautiful and noble, and its value increased a hundredfold.

The same goes for clams. Just piling them up will make them look heavier.

It’s just this clams and vermicelli soup.

It's a bit difficult.

The leftover soup base won't work even if you take it to a fool.

After looking around, Liu Tianxian set his eyes on the water dispenser next to him and had an idea.

Hehe, just pour some water in it and it will be fine.

Feng Shaofeng eats so much every day, he should drink something light and low in salt.

Thinking of this, she took some hot water and poured it in.

Then he took a spoonful and tasted it.

“The taste is a little bland, but it’s still delicious.”

That's it.

Liu Tianxian covered the three lunch boxes, put them back to their original positions, closed the car door, and slipped away.

……

Interview area on the set.

When Xiao Luo arrived at the place, he found that Feng Shaofeng was still being interviewed.

For a moment, his steps were a little hesitant.

I'll go up and ask, the interview will be interrupted, but if I just leave like this, I'm afraid it will be difficult to explain later.

I asked people around me, but no one knew the truth.

After much hesitation, the honest child decided to stay aside and wait for the interview with his star to end.

Five minutes later, the long and boring interview finally came to an end.

The moment Feng Shaofeng stood up, Xiao Luo hurried forward and asked cautiously.

"Brother Feng, were you looking for me just now?"

Feng Shaofeng was slightly stunned and a little confused.

Having just said a lot of words, he now felt dry mouth and stomach cramps from hunger.

I didn't have the heart to pay attention to anyone and just wanted to get back to the dining car and eat.

"No, the food is in the car!"

"Ok!"

Xiao Luo touched his head, a little puzzled but not thinking much about it.

I guess Sister Tianxian heard it wrong. I’ll ask her when I meet her later.

soon.

Feng Shaofeng entered the RV.

His throat was dry and tight, and he could not wait to open the bucket of clam powder in the middle and take a sip. His expression suddenly changed.

What’s going on today? Why does it feel like there’s more soup?
Did Ronaldinho change his taste?

He picked up the spoon and took a sip.

Ok? ? ?
This taste is exactly the same as the vermicelli I had at lunch!
However, this soup tastes so bland and tastes so insipid, completely different from the rich and fragrant one I had at noon.

Is it because it has been left there for too long?

He took another look and found that there were a lot of ingredients. With one bite of the chopsticks, the vermicelli and clams were entangled with the chopsticks and fought with them.

I scooped twice, but I didn’t even get two noodles.

Damn, this is definitely not normal!
Feng Shaofeng frowned and quickly opened the remaining two lunch boxes.

Good guy!
Just ordering dishes like this, as if it were a joke, just to feed the sparrows!

Where does this Michelin restaurant thing come from?
It's really a waste to put it in a lunch box. It would be better to put it in a small condiment plate.

"Xiao Luo! Xiao Luo! Come in quickly!"

"Ah? Brother Feng, what's wrong?"

Xiao Luo was confused again.

Seeing this, Feng Shaofeng's mouth twitched.

Okay, I let Ronaldinho be my assistant because he is honest and kind, and doesn’t have any bad intentions.

But what’s going on now? I have even learned the Three Character Classic literature in the reply world.

If you don’t ask, I won’t tell. If you ask, I will be surprised.

The tone revealed six parts sincerity, three parts confusion, and one part wit.

Haha, life is like a play, it all depends on your acting skills.

That being said, he is a little bit inferior to Ronaldinho in terms of acting skills.

"Okay, Xiao Luo, why are you pretending? I asked you to buy some food before, but you only brought me two portions, and now you're taking kickbacks!!! If you don't want to do this anymore, just say so!"

"what?"

When Xiao Luo saw the confusing presentation of the dish, his eyes went dark and he almost collapsed to the ground.

"Boss! Listen to my excuses... Ugh... Listen to my explanation. This! This really wasn't done by me. It was... Sister Tianxian who did it!!!"

……

Today, Su Chen finished preparing all the ingredients and closed the stall.

It was just after seven when I got home.

The sweet and sour garlic delivered this morning has not yet started to be pickled.

However, the aunt who stayed at home was not idle either.

According to Su Chen's instructions before he set up the stall, the outermost layer of the new garlic had been peeled off, the excess stems had been cut off, and the dirt had been washed off.

I also put it in a basin of salt water and soaked it for a while to get rid of the raw smell.

As for the key steps that follow.

She had to wait patiently for the boss to take care of things, she dared not move.

After dinner, as soon as Su Chen entered the kitchen, he took a knife and cut some ginger slices and put them aside for later use.

Sweet and sour garlic, the first one is sugar, without it the sweetness can't come out. The second one is vinegar, the sour taste can suppress the spiciness of garlic. Garlic is the third one.

According to the ratio of one pound of garlic, three ounces of sugar and half a pound of vinegar.

Su Chen picked up the vinegar bottle and poured it into the pot with a "clang, clang, clang" sound as if it were free.

When the pot boils, add the sugar and stir until the sugar dissolves.

I scooped some juice with a spoon and tasted it.

Well, the taste is right, the sweet and sour sauce is ready.

As soon as the fire was turned off, Su Chen shouted.

"Butler Ding, bring me a clean jar!"

Butler Ding's legs were very nimble. He left in a flash and appeared in the kitchen in a flash.

"Let me do it."

As Butler Ding spoke, he started stuffing the garlic into the jar one by one.

The large slices of ginger that had just been cut were also put in.

Now we just have to wait for the sweet and sour sauce to cool down. Once it is canned, we can enjoy delicious sweet and sour garlic in a few days.