Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 203: So this team was lined up in vain!

Garlic cucumbers should be mixed and eaten immediately. After a long time, the cucumbers soaked in garlic and vinegar will become dark and soft, and their taste will be greatly reduced.

Prepare some extra mashed garlic in advance, and when setting up the stall, ask Butler Ding to pound the cucumbers.

Simple and convenient.

It’s so fast to serve food like this!

The cucumbers provided by the system are crooked and not straight at all. They are a purely natural variety that does not use pesticides.

It is relatively long and of uniform thickness. If it is thick at one end and thin at the other, the thick part will probably have hard seeds inside, and it will taste bad.

This cucumber has a rough surface and thorns. The harder and sharper the thorns are, the fresher it is. If you pinch it with your hand and gently rub it, and it feels a little prickly, then it is a very good cucumber.

Su Chen took two and asked his aunt to wash them and give each of them half.

There was a sudden series of creaking sounds in the yard.

"It has a strong cucumber flavor and is very juicy."

"Yeah, that's what the cucumbers I ate when I was a kid tasted like."

After eating the cucumber, Su Chen prepared to prepare the ingredients for another dish.

Garlic vermicelli shrimp, this dish requires little technical skills.

Even if you are a novice in the kitchen, you can make one accurately with almost 100% success rate.

The authentic shrimps served were farmed in seawater, and had circles of dark nodes on their bodies.

The shrimp has firm meat and a sweet taste, and tastes much better than freshwater farmed shrimp.

Then put a layer of vermicelli under the shrimps. After steaming, the juice will just soak and soften the vermicelli. It tastes salty, fresh and soft, and the satisfaction it brings is no less than that of shrimps.

It can be said to be convenient and delicious.

Su Chen picked up a shrimp with his left hand.

Use a toothpick to insert and pick up the second section of the shrimp body, so that the entire shrimp line can be easily removed.

Then use scissors to cut open the shrimp's back, with quick, accurate and ruthless movements.

After the two aunts finished washing the cucumbers, they came to Su Chen and watched for a while, then took the scissors from his hand and started to process them.

Butler Ding kept peeling garlic.

An hour later, all the ingredients were ready.

Su Chen took Nuonuo, housekeeper Ding and Aunt Wu out.

……

the other side.

I learned that the boss set up his stall at around 8 or 9 in the morning this week.

Many wealthy and free diners in South City leave home at four or five in the morning just to catch the first wave.

Then many shop owners and stall owners on Wansheng Street were very uncomfortable.

"???"

Why is the street so blocked so early in the morning? I can't move.

Diners who travel by plane have also come at a good time.

People just got off the plane.

Got stuck at the airport.

As soon as they landed, they took a taxi to Hengdian.

If you really want to eat it, there are always more solutions than problems.

Then those old diners who couldn’t come to Hengdian due to work would be very miserable.

"I thought everyone was broke and that many people would be unable to eat the garlic scallop jerky made by the boss like me. I didn't expect that I was the only one without money! Why did everyone just leave when they said they would?"

"Damn it, I'm still at work, and it's so painful to watch you go to the boss like this!"

"I have time, but I don't have money. Even a random trip would cost a lot of money."

"Yeah, we can only wait and see this week. We don't know when the boss will come back to set up the stall."

"..."

To be honest, if you want to pursue delicious food, it would be fine if the boss only set up a stall in one city, and it wouldn’t consume much money or time.

At worst, it would be fine to buy a few to try.

But if I go to other places, then really, most of my fans won’t be able to follow me.

I can only watch others eat the delicious food made by my boss and drool. Then I order takeout and fool myself.

Wansheng Street, Su Chen has not arrived yet, but there are already dozens of people queuing in front of the stall where he set up yesterday.

In the crowd, people were gathered in groups of three or four chatting, and you could tell at a glance that they were from South City.

"Hurry up and hurry up, we finally caught up."

"Yes, as soon as I saw the live broadcast, I immediately asked for leave and drove over at three o'clock."

"It's so funny, so many people in the group can't come over, and they asked me to help pack a portion to take back, how is that possible, with so many people, it would be strange if the boss didn't limit the purchase!!!"

"..."

Several old diners from South City gathered together, and they couldn't stop smiling.

at last.

Under the watchful eyes of the crowd, Su Chen arrived in his food truck.

"Here he comes! The boss is here!"

Someone yelled.

In an instant, most people on the street turned their heads around, as if they were robots whose remote controls had been switched off.

Even though Su Chen was mentally prepared, he once again realized the true power of the diners.

I thought there were already enough people at the intersection, but I didn't expect that the real disaster area was inside.

Did they all just arrive?

Maybe there are more on the way?

Among this group of people, just like yesterday, many anchors came, and some even brought their teams.

Someone in the team was responsible for setting up the tripod, while someone was responsible for touching up the female anchor's makeup.

Soon, the female anchor appeared in a black silk hip skirt and full makeup, and the background was just right to capture the panoramic view of Su Chen's food truck.

"My family, I am now on Wansheng Street. Yes, it is the Wansheng Street in Hengdian!"

"Look, that famous boss is behind me. He's getting ready to set up his stall. We're going to try the dishes he cooks later."

"Please give me a thumbs up first, my family. There are so many people here, and I am here alone, risking being trampled, to live stream for my family..."

The female anchor shouted excitedly.

The number of people in the live broadcast room also soared.

This time, she broadcast more enthusiastically.

Not far away, there was another male anchor with a completely different style, shouting in a loud voice.

"My friends! Double-click 666! The boss is right at the door. Today I will give you a food review!"

The place was noisy.

Because there were so many people, there were vendors everywhere.

There are also many personnel on duty to maintain order inside.

Su Chen saw that the place where he had set up his stall yesterday was surrounded by people. Not even one person could squeeze in, let alone his food truck, which could not get in at all!
So he had to go to a corner nearby quietly.

Let’s just set up the stall like this.

It’s not far anyway, as long as it doesn’t exceed the scope of the mission location.

next second.

Diner: ???
"Oh my god, the boss is doing something stupid again!"

"I was wondering why he turned left. I guess there were too many people watching and the boss couldn't squeeze in."

"So this team is in vain! They have gone from the end of the line to the front!"

"Hurry up, hurry up, this is a great opportunity, why don't you rush for it?"

Su Chen looked at a group of diners who were coming straight towards him. From their expressions, he could tell that they were old diners.

The aura of being solely focused on eating was too obvious.

The dining car was suddenly crowded with people, and everyone was scrambling to get forward.

The scene is like the baby birds in a bird's nest, all with their mouths wide open, waiting for their mother to feed them.

Each one looks very hungry. If they don’t get food, they will starve to death in the next second.

(End of this chapter)