Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 209: The dog will act like a spoiled child ~ The foodie's soul will float ~
A few stray dogs were still barking.

Erha is so angry that he is crying, and he has mastered the art of tea making.

Wang Bin, who was waiting in the queue, twitched his lips fiercely.

Is this still being performed?
Eh~ Eh~, he simply couldn't bear to watch.

This silly dog ​​laughs when he's tearing down the house at home, but starts crying when he's fighting outside!
You only dare to bully others in your own home! It's shameful, really shameful!
"Pfft!"

The Husky's appearance made the other diners unable to hold back their laughter.

Many familiar old diners looked at Wang Bin with strange eyes.

They say dogs follow their masters.

Such a green tea dog, could it be that Wang Bin is also a...

Wang Bin noticed the diners' gazes and seemed to hear their thoughts.

His reputation was damaged and he was completely devastated.

"You are not listening to my excuses, no, listen to my explanation! This is really not me! I have nothing to do with the rain! I don't know why it became like this."

The diners all looked joking: Do you think we believe it or not?
After laughing, they started to act like masters of keeping things between the two sides. "Dogs, there will be food soon! Don't fight, live in harmony!"

In any case, it's not a good thing to have so many dogs barking on the street.

Someone raised a finger and shushed.

I don’t know if he was shocked by everyone or really understood, but he gradually stopped screaming.

The Husky then stuck out its tongue and woofed softly.

Hehe, the dog will act like a spoiled child, and the diners' souls will float.
Let’s learn from you~
"Ha ha!"

When Su Chen saw this scene, he couldn't help but laugh twice, and then started to work.

There are more diners today than yesterday.

Purchase restrictions are certain.

Garlic oysters and garlic vermicelli shrimps, Laba garlic and sweet and sour garlic, you can only choose one of the two categories.

Su Chen spread the fried garlic sauce on each oyster, then put them in a 220℃ oven and baked them for ten minutes.

The oven door closed with a bang.

The rich garlic aroma and fresh seafood flavor are firmly locked inside.

Even if the aroma wafts through the gaps, it will be very low-key.

No mountains, no dew.

The director, who had finished work early and was standing in the front row, seemed to have turned into Pavlov's dog. A gentle ring of the bell was enough to make him salivate.

I hadn't smelled anything yet, but as soon as I saw the grilling started, I could already see ants crawling all over my body.

Before I could even finish my craving, the garlic vermicelli shrimps were already seasoned and put into the steamer.

I didn't know where the saliva in my mouth should flow first.

The two main dishes are already in the pot, and as for the appetizer, pickled garlic is very simple.

They scooped it directly from the glass jar and put it into boxes. A small box cost eight yuan. The quantity was limited, and everyone was staring at it eagerly.

The soaked Laba garlic turns into a color like emerald green, and the color contrast alone makes people happy.

Su Chen picked up a piece of Laba garlic, shook it in front of everyone, and introduced it with a smile.

"Look at this Laba garlic, it's soaked just right, not only is the color beautiful, but the taste is also unique, fragrant and crispy."

"Look at this sweet and sour garlic. You don't have to pursue pure whiteness. The slightly yellow flavor is the best."

Butler Ding took over the conversation at the right time and picked up a piece of sweet and sour garlic and threw it into his mouth.

"Sweet and sour garlic tastes sweet, while Laba garlic tastes sweet and sour, with a slightly stronger sourness. They each have their merits and are delicious with anything."

Crunchy~
This thing is really appetizing! It's so crispy and refreshing!

Actually, it doesn’t matter whether you eat or not, the main thing is to love your work.

His friendly and attentive service attitude can win the favor of customers. The boss should also like him more!
"That's great. I was wondering if I could eat the boss's cooking next week. I didn't expect there would be pickled garlic. Now I have something to eat for the next few days. Give me some sweet and sour garlic, please."

Old diners are still very interested in the new products added today.

"Pickled garlic is good. It can be stored for a long time. It is good to eat with dumplings, noodles, porridge, hot pot, etc."

"Um...are you sure we can keep it? I bet you can't wait. Every time you buy something, you show it off before it even gets home."

"..."

The diners who knew each other were chatting while waiting in line, and the atmosphere was very lively.

A few minutes later.

"Boss, give me some garlic oysters."

The freshly-cooked garlic oysters were so delicious and fragrant that they even overwhelmed the aroma of the shrimps.

The old gourmet, who was stuck in a choice, chose oysters without hesitation.

The main reason is that I had shrimp yesterday, and I didn’t have enough of the grilled oysters I had at the cemetery before, so I just want to relive it.

The oysters are big and plump, and the meat is really tender.

Gently pick up the brightly colored meat and put it into your mouth. It tastes slightly salty at first, and then it is soft and slightly chewy when it touches your tongue.

Soon, your mouth is filled with juice, and there is a sweet taste mixed with a faint metallic aroma. It feels so good to chew it.

Compared to shrimps, the biggest feature of oysters is their freshness, and the temptation they release to the taste buds from the bottom of their hearts, from attraction to addiction, it can be said to be a gift from the sea to people.

Until the slippery oyster meat slides down the esophagus into the stomach, the esophagus and stomach are conquered by this ultimate deliciousness.

The diners even didn't intend to let go of the garlic juice attached to the oyster shells, and they picked up the oyster shells and sucked them clean.

the other side.

“Ho ho ho ho ho ho ho ho ho… run… run… run…”

The young assistant followed behind, panting.

"Sister Tianxian, hehe, pull me, hehe, hehe, give me a hand!"

"No..."

Liu Tianxian refused mercilessly and continued to rush forward.

Long before leaving the crew, she had said countless times that everyone was too busy queuing to see her, but the young assistant just wouldn't agree.

I insisted on giving her sunglasses, a hat, and a wig.

He also dressed up in disguise.

They had already started late, and now they were definitely the last to arrive.

I don't know if I can still get it?
The fairy was angry.

The young assistant was also very depressed. Just yesterday, an artist from the same agency was recognized by fans, which resulted in the restaurant being crowded with unrelated people and unable to operate normally. He was severely scolded online.

So now they have to cover themselves up tightly when they go out.

"Hehehehe...Or, I should take off my shoes. The heels are a bit high. I can't run fast at all! Hehehe..."

Assistant:? ? ?

Ah? ? ?
What we mean is, is it really okay for your white feet to step directly on the ground and have an intimate contact with the dusty ground?

"No... No... Please, sister, please pay attention to your image..."

She still feels scared when she mentions this.

The last time I ate in a brutal manner, my reputation was damaged, and I had to hire an army of internet trolls to control the comments, which took a lot of effort.

There are paparazzi everywhere in Hengdian.

If I get photographed again, I might even be labeled a village woman! ! !

I have to get scolded myself, it’s scary to think about it!
(End of this chapter)