Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 225

the next day.

We need to come up with something new.

The system requires that one hundred spicy snacks must be sold every day, and the number of types must not be less than five.

Isn't it just changing it every day?

Yesterday an old man complained that beef was too expensive and was reluctant to eat it.

So let's just make a vegetarian dish today and make some gluten.

Gluten is the same as the starch in wheat that has been continuously washed away to remove sugars, dextrin and the like. After washing, a dough with excellent stickiness and elasticity is left.

This thing is delicious. It is a grain and tastes similar to meat.

The price is much cheaper than beef, so everyone should be able to accept it more easily.

Early in the morning, the high-gluten flour and some other ingredients that Su Chen ordered on the system panel were delivered.

In fact, compared to washing flour, there is an easier way to make gluten, which is to simply knead it with vital gluten.

However, it lacks a natural malt flavor and rich taste.

For Su Chen, he doesn't like any additional chemical extraction or processing involved.

He pursues the natural and traditional food making concept.

After a while, everyone in the room, young and old, got up.

Nuonuo wore a fresh green puff-sleeved dress today.

After breakfast, she picked up a banana leaf from the corner of the courtyard, put it on the slightly prickly grass, and fiddled with the stones with great interest.

Sometimes they are folded upwards into long strips, and sometimes they are arranged on the ground to form a heart.

He can play very happily when playing by himself and does not need any worry from adults.

Su Chen was worried that the little girl would get hot while playing outside, so he tied two playful buns on her head.

Then he returned to the kitchen to make the gluten.

Pour the flour into a larger bowl and use warm water to knead into dough.

The process of kneading dough is actually to make the proteins in the flour combine more tightly with each other, forming a fascia or network-like structure that is more chewy.

If you don't knead it well, when you wash it later, small molecules of protein may be lost with the water, and you will end up washing a pot of messy batter.

If you want to make the noodles more chewy, add some salt to the water. Also, after kneading the noodles, let them rest for a while.

After kneading, prepare a basin of clean water, put the dough in and start washing it.

Put the dough in clean water and knead it in one direction without disturbing its structure.

During this repeated rubbing process.

The starch turns into a suspension and the clear water turns into white flour soup.

After washing to a certain concentration, change the water in a basin. Do not throw away the remaining starch water, as it can be used to make cold noodles.

This usually needs to be kneaded three times until the water that comes out of it is basically clear, then the gluten is ready.

Nuonuo was playing with stones in the yard, while Su Chen and Butler Ding were playing with lumps of flour in the kitchen.

Everyone plays their own game and no one disturbs anyone else. They are all having a great time.

At this time, Aunt Wu came over with a fruit platter, put it on the coffee table, and smiled kindly.

"Everyone take a break and have some fruit."

"I'll come right away!"

Nuonuo was the most active in responding. She lifted her butt and ran to the coffee table. She picked up a piece of pear and started eating it with great enjoyment.

The other four simply ate two or three pieces and then watched the little dumpling eat happily.

"Ah~ I want to eat yellow peaches."

The next moment, four small yellow peaches were brought to her mouth.

The little dumplings all accepted it with a smile: "Thank you~"

This way she doesn't need to take it!

"Awoo x 4~"

As soon as I finished eating the last piece, four more small yellow peaches were immediately served.

Nuonuo opened her mouth wide and ate it with her eyes narrowed. But she soon stopped laughing.

She blinked her almond-shaped eyes pitifully, uttered vague syllables, and dared not open her mouth at all.

“Mmmmmmmmmmm—”

Oh my, why do I feel like an alpaca in the zoo?

As soon as he opened his mouth, countless carrots were thrown into it from all directions, forcing him to not even dare to spit.

Su Chen smiled and stopped feeding.

"Okay, it's not good to overeat. Don't eat any snacks before lunch."

As soon as the voice came out, the little girl sat up with a dead fish.

"No, we can't do this!"

The girl has three stomachs, one for rice, one for fruit, and one for snacks and drinks...

Seeing Nuonuo slumped on the sofa with a bulging belly and a look of aggrieved look on her face, everyone laughed in an unkind way.

"Be good, digest your food before you go play. Daddy has to go to the kitchen to work."

Su Chen reached out and gently patted her round belly, giving her caring instructions.

"belch……"

The only response he got was a burp.

Su Chen returned to the kitchen again, and the most eye-catching thing there was the gluten on the chopping board.

Today's gluten is a rubbery, yellowish mass.

Cut the gluten into long strips, hold a small piece with chopsticks, stretch the gluten and roll it up little by little into a spiral shape. When done, pull it down from the bottom to the top.

The texture of this gluten is duangduang, which is very relaxing.

After cooking, string them into skewers and cut them into fancy shapes.

When you set up the stall, you can put it in a deep fryer or bake it in a baking tray. It is very convenient to make.

"Grandpa, are we still going to the theater today?"

After lunch, the girl felt it was strange that her grandfather didn't pack up his things with the same anticipation as he had yesterday.

Her grandfather is an old opera fan. Now that he is old, he likes to listen to operas and take walks when he has nothing to do.

I was so engrossed in it yesterday that there’s no way I wouldn’t go today.

Besides, today's show started earlier, at 1:30.

Things like the water sleeve performance in "Chi Ling", "The New Version of Liang Zhu's Eighteen Farewell", and "Xianglin Sao Asks the Heaven" are all wonderful!
Why is there no movement at this moment?

"Nannan? How can I not go?"

The old man glanced at the girl, his eyes showing that this question was unnecessary.

"Then why don't you clean it up?"

The girls were a little confused by their grandfather.

You are going anyway? Why don’t you pack your things? We are almost setting off now.

Yesterday I brought melon seeds, tea cups, palm-leaf fans and other things, everything I needed.

"Hey, the beef strips you bought yesterday were delicious, right? Let's eat something you young people like today. And that milk tea, let's buy some too. I have money, so I'll treat you."

girl:……

Is this still the grandfather who refuses to spend money if he can avoid it?
Of course she knew her grandfather was rich.

Speaking of which, my grandfather was lucky enough to have lived in a good era. He used to ring the bell for the village primary school. Later, the schools were merged into public ones, and my grandfather naturally became a civil servant. His pension is still very generous.

tsk tsk~
Now I know that young people’s food is delicious.

Before, when she brought back some hamburgers or fried chicken, the old man said it was junk food, had no nutrition, and she was not allowed to eat it.

The suona boss is still the best.

With just one move, he changed the old man's stubborn mind.

"Okay, let's go. I wonder if the boss is here?"

The girl was thinking about the beef strips made by Su Chen, so she called her grandfather and prepared to go over.

(End of this chapter)