Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 249 Seafood noodles, naturally start with the word "fresh"

The diners quickly took out their mobile phones to check if there was an electronic stamp on the Happy Valley APP.

Fortunately, there is a stamp, and those little farces do not affect the fact that I can pass the customs.

Before everyone had time to leave, they saw several haunted house staff members in strange costumes coming out from the back door.

The monster doctor who was locked behind the door, the monster patient whose hand was stepped on...

And a man wearing big headphones.

"Um... I'm really sorry."

The man with headphones clasped his hands together, apologized repeatedly, with some inexplicable expression on his face.

I really don't understand why so many things happened.

“We have rechecked all the project areas here, and you can experience it again.”

As soon as these words came out, Song Fei immediately laughed.

Just kidding, let’s not relive it or anything like that.

The man with headphones didn't say anything more. When he saw everyone walking away, he immediately turned around and got angry.

"I don't care what happened just now or what your reasons are. From now on, you must give me 200% of your energy to ensure the customers' gaming experience!"

"This kind of thing must never happen again, otherwise this month's bonus..."

The man with headphones looked serious.

"I promise!"

“We will definitely bring a profound experience to our next customers!”

A group of staff members wearing various horror makeups repeatedly assured that the dignity of the haunted house must be maintained.

Here, Nuonuo went into the haunted house and felt it was too boring, so she asked Butler Ding to take her to ride a mine car.

Wang Bin and his friends returned to the dining car with smiles on their faces and began to vividly describe the farce that had just taken place in the haunted house.

Some old diners who were originally frightened also started laughing after hearing this.

"Oh, now that you mention it, this haunted house seems quite funny."

"That doesn't sound scary at all."

"I was originally struggling with this, but now that you've said this, I can't wait to try it out."

"..."

As people started to place their orders, the ticket machines started to buzz frantically.

Beef noodles and shredded chicken noodles are both 28 yuan.

But the price of seafood noodles is a little bit higher, costing 40 yuan per bowl.

When it comes to seafood noodles, noodles are the protagonist, and seafood as a topping is just the icing on the cake.

The noodles should be thin and crystal clear, soft and tender after cooking, which is the best match for seafood.

If the noodles are too chewy, they will distract from the main focus.

Su Chen casually threw the noodles into the pot, letting them intertwine or stretch with each other.

Soon the surface of the noodles became slightly transparent, and waves of tempting wheat aroma wafted out.

After the noodles were boiled, Su Chen took them out and rinsed them with cold water. After draining them, they were put into disposable bowls.

Next it’s time to add the seafood.

When I opened the lid of the pot, I saw that it was still bubbling.

Since it is seafood noodles, the word "fresh" naturally starts with the word "fresh".

In addition, all the seafood used by Su Chen are fresh and high-quality, even if they are boiled in plain water, they are so delicious that they will make your eyebrows drop.

What's more, this broth is made with shrimp paste and crab roe, as well as eight or nine kinds of seafood such as clams and sea cucumbers, and the soup has turned milky white.

The moment you open the lid and take a sniff, the unique aroma of seafood rushes into your nose. The fragrance is truly incomparable.

Su Chen put the spoon in and scooped up a big spoonful.

After the shrimp is cooked, the color is very beautiful, with a ray of bright red light in the orange-red. The light yellow abalone is soft and plump, large and fresh, and the squid is tight and white, and it looks very crisp and tender at first glance...

Of course, you have to have a little bit of each seafood.

Su Chen's hands didn't shake at all, and he was not stingy with the amount, piling it up in the bowl.

"The seafood noodles are ready. The first ten people can pick up their meals."

When the bowls of delicious seafood noodles were placed on the chopping board, the diners were so amazed that they almost fell down in front of the food cart. "Hey, don't crowd, take them one by one."

This soup is steaming hot. It would be bad if you splash it on your body and get burned.

"Don't worry, boss."

The diners wiped the saliva from the corners of their mouths with emotion, picked up the noodles and walked to the table to eat.

"Huh...huh..."

Everyone blew twice symbolically, and then started to attack the seafood.

The shrimps are very chewy and crispy.

As for the abalone, it looks a bit juicy after being soaked in the soup. One bite of it is so delicious that it makes you shiver all over.

Although the squid claws are not very thick, they have a crunchy texture, which is much more crispy than shrimp. It is quite satisfying to chew them in your mouth.

Let’s have some delicious shellfish meat and oysters that are so tender that you can slurp them into your mouth…

It is really beautiful on top of beautiful, and so delicious that it leaves you speechless.

The diners present never stopped eating after starting to use their chopsticks.

Wait until you’ve almost finished the noodles, then pick up the bowl and let the rich soup soften your tongue.

Just eating it this way makes people so happy that they can't help but hum!
"Mmm!!! It's so delicious, boss!"

"It's really delicious. Such a luxurious seafood noodle is only 40 yuan. The boss won't lose money, right?"

"Maybe. After all, these are all real seafood. The fresh taste is really amazing."

……

In a burger shop.

The restaurant owner frowned and took a look at the sales data in the background.

The limited edition new product that he had high hopes for actually only sold less than ten copies.

Shouldn't it?

He just quietly ran over to Su Chen's dining car to take a look.

There were more people queuing than yesterday, which made him jealous.

Others can do this, why can't he?

After much thought, the restaurant owner decided that it was not a problem of marketing strategy.

It must be the employee who was responsible for taking orders and serving the food, who didn't introduce the food properly to the customers.

So, with a sullen face, he walked to the restaurant counter.

There are not many customers in the store at this moment.

The restaurant owner simply clapped his hands and called over several employees who were responsible for reception and taking orders.

“I am very dissatisfied with your work attitude!”

As soon as he opened his mouth, he was like an old PUA master, and he started by belittling and criticizing the employees.

"I'm not paying you to be lazy here."

“Have you properly introduced our activities to customers?”

"Please reflect on this carefully. Why is it that other stores are doing very well with the same business, but no one is interested in ours?"

Several employees looked at each other.

The lady in charge of taking orders at the counter looked aggrieved.

"Boss, we really didn't slack off. We introduced new products to every customer who came."

"Then why no one ordered it?" The restaurant owner looked incredulous.

"Because everyone thinks it's troublesome. Not everyone wants to play the Royal Carousel."

The lady taking the order tried to reason with us.

"When customers come to Happy Valley, they want to save as much dining time as possible and play more games."

"If you want to buy new products, unless you happen to ride the Royal Carousel and take photos, otherwise, from the perspective of the process, who would be willing to do so with such a cumbersome process?"

……

(End of this chapter)