Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 260: Young man, this is your first time!
Monday, 8am.

After Su Chen finished his breakfast, the ingredients ordered by the system arrived.

If you are selling breakfast buns, you need to knead the dough, ferment it and make the fillings the night before.

If you want the buns to taste better, you have to ensure they are fresh.

It is best to wrap them in the morning. After wrapping, they can be put into the steamer after a short secondary fermentation.

Therefore, people who make handmade buns often get up at 3-4 in the middle of the night to make the buns in order to catch the early morning rush hour of 6-7 o'clock.

If you want to be lazy, you can also wrap it the night before and store it in the refrigerator.

There are just some subtle differences between refrigerated buns and fresh buns.

During the refrigeration process, the buns will lose some moisture, resulting in a dry surface.

When steaming the buns the next day, it will take longer than usual to ensure that the buns are fully cooked.

Many people who sell buns don't care about these details.

But for professional chefs, this is a lot of knowledge.

Nowadays, many breakfast stalls have a complete range of products. A small store can sell more than a dozen different kinds of refined noodles.

Needless to say, these are all prefabricated products.

There is no need to argue about the taste, all of them are classified as meals for maintaining vital signs.

The vegetable pack that Su Chen unlocked contains many flavors.

He planned to make one with cabbage filling and vermicelli and tofu filling.

After checking the quality of the food delivered, he nodded with satisfaction.

Products produced by the system must be of high quality.

Next comes a busy day.

The night gradually spread across the sky.

Nearing seven o'clock in the evening, Su Chen finally arrived at the place that was open this week.

The road opposite the back door of the school is extremely lively at this moment, filled with all kinds of stalls.

The hardworking vendors actually come here at five or six o'clock to reserve seats and start business.

Therefore, Su Chen, who had just arrived at this moment, naturally could not occupy any good geographical location.

After driving the food truck for a long distance, Su Chen finally found a suitable location and stopped without hesitation.

Along the way, Su Chen discovered that although this backdoor snack street was a snack street, in fact, most of the stalls sold small jewelry, films, socks, handicrafts and the like.

The only food-related stalls are those selling fruit salad, low-sugar lemon tea, dry yogurt, vegetable salad, etc.

As for the common roadside stalls selling fried, barbecued, and braised food, Su Chen didn't see any.

I can only say that it is worthy of being an art college. Even the snack street behind the school has such healthy food.

"The situation is not good."

Su Chen shrugged and didn't care. At worst he could just slack off.

After parking the dining car, put the pre-wrapped buns into the steamer.

He took out a bench, sat down and started browsing on his phone.

Next to it is a small stall selling bracelets, and the stall owner is a middle-aged woman.

The eldest sister looked at his dining cart, then at Su Chen, with a strange look on her face, but didn't say much.

Time passed, and in the blink of an eye, more than ten minutes had passed.

Su Chen was still scrolling through his phone, and no one was paying attention to the food in front of the dining car.

However, the lady selling bracelets next door had opened her stall. Two girls who came together spent a long time picking and choosing in front of the stall and each chose two bracelets.

Before leaving, the two girls looked at the steamed bun food cart next to them, then covered their mouths with their hands, chuckled a few times, and left while whispering.

The lady selling bracelets seemed very happy with the income coming in, and she replenished the bracelets that had just been sold on the stall.

Then he turned his gaze to Su Chen again, and this time he couldn't help but speak.

"Young man, stop playing with your phone."

Su Chen raised his head in some surprise and looked at his elder sister.

"You chose the wrong place. You shouldn't set up a stall here."

The eldest sister pointed to the Art College and said with a smile, "Have you never been here before?" "Yes, it's my first time here." Su Chen nodded in acknowledgement.

"I said so."

The eldest sister showed an expression that said, "As expected."

"You should come in the morning to sell buns. Even if you sell them at night, you can go two blocks further. There are residential buildings, parks, and shopping malls over there. It's better over there than here."

"The girls in this school, whether they are studying dance, modeling, or acting, are very strict about their body shape."

"I heard that the teachers at school often ask them to check their weight, so they won't run out to eat supper in the middle of the night."

"Didn't you see there aren't many food stalls on this street?"

The eldest sister advised earnestly.

"Yes, that's true." Su Chen confirmed his elder sister's statement.

"I can tell you're inexperienced because you're so young."

"You can't do business like this. You have to analyze the market and look at the environment. You can't just hold your phone and play with it."

The eldest sister had an expression of someone who had experienced this.

"Yeah, you know a lot, big sister."

Su Chen smiled and responded.

After all, he meant well and pointed out where to go, so he had no ill intentions.

The elder sister nodded with satisfaction, thinking that although the young man looked a little lazy, he was still willing to listen to what she said.

Then, the eldest sister turned her attention back to her stall.

ten minutes later.

The eldest sister looked at Su Chen who was still playing with his mobile phone, and was suddenly speechless.

So what I just said was in vain.

It’s family business. The eldest sister shook her head and decided not to say anything more.

Hmm? What's that smell?
As time passed, Su Chen's buns gradually became cooked.

The aroma of the mixture of flour and fillings is very rich, and can be described as smelling good for miles.

It made passers-by nearby stop.

Everyone’s first reaction when they smelled the fragrance was: Where does the fragrance of steamed buns come from in the middle of the night?

Shouldn’t the aroma of buns appear early in the morning?
Why does it appear here at this time?
It feels very inconsistent so late at night!
"Hey, there are buns!"

A young couple smelled the fragrance and came over immediately.

Fang Zhe was a little surprised. He was already very hungry at this moment.

I was going on a date with my girlfriend today, and after watching a movie, we were going to have dinner.

We all went into the restaurant and sat down, and then my girlfriend received a message from her roommate that the teacher would probably check her weight in the dance class tomorrow.

Now, let alone eating, I can’t even drink too much water, for fear that I will get edema tomorrow.

Fang Zhe felt that it would be boring to eat alone, so he decided to send his girlfriend back first and then go back to the school gate to eat something.

"Boss, what flavors of buns do you have and how much do you sell them for?"

"There are Chinese cabbage filling and tofu vermicelli filling, five yuan each."

“This vegetarian bun is so expensive?”

Fang Zhe was a little hesitant. He was the kind of person who couldn't live without meat, and vegetarian buns were really not his cup of tea.

And the price is a bit expensive, the highest is two yuan each.

But when he thought of the food stalls on the street in front of his girlfriend's school, he sighed.

You can't expect to fill your stomach with fruit salad or vegetable salad, it's better to eat buns.

At worst, I can just buy two starch sausages on the way back.

"Then let's have one each."

……

(End of this chapter)