Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 267 If you want it to taste good, you have to do your best!

As happy as I was eating the buns last night, I feel sad now.

According to Master Miejue's usual style, plank is just the beginning.

I don’t know what kind of more rigorous physical training will be waiting for me in the future.

Lying on the ground, the girls began to complain quietly.

"If I had known, I would have drunk less milk tea these two days!" A girl looked frustrated.

"Who said it wasn't true? I had hotpot yesterday at noon, and someone told me in the afternoon that I had to check my weight today!"

The other girl also looked annoyed and kept shaking her head.

"I'm even worse off. I was so sleepy this morning that I completely forgot to check my weight and even ate a bowl of noodles for breakfast!"

A girl had a speechless expression.

At this time, a girl who had a good relationship with Lin Yin asked curiously.

"Xiaoyin, this should be the first time you failed the weight check. What's going on?"

"Have you been having big meals with your boyfriend lately?"

Lin Yin's expression twisted slightly. She was indeed on a date with her boyfriend.

But when they were on the date, she forced herself not to eat.

As a result, when we were about to say goodbye, we ran into that bun stall.

"Hey, stop talking. I couldn't help myself last night and ate several buns."

"It's not just me, everyone in my dormitory ate the buns!"

Lin Yin said with a sad face.

The other roommates also nodded, looking helpless.

"Ah? Baozi? You are willing to break your vows for Baozi?"

When several girls heard this answer, they all showed surprised expressions.

It's really hard to understand what kind of buns it is.

"You don't know, the buns there are so delicious!"

Lin Yin's roommate said excitedly, her eyes sparkling when she recalled the taste of the buns.

"That's right, I've never eaten such delicious buns! The taste is amazing!"

Another roommate also echoed it, and as he was talking, he even felt his stomach rumbling again.

"Really? Is that so exaggerated? Whose buns are these?"

The other girls were very curious and asked questions one after another.

"There's a food truck selling steamed buns at the snack street behind our school. It seems to be new!"

Lin Yin replied.

"You don't know, Xiaoyin's boyfriend even brought people to eat there later."

My roommates added to the discussion one after another.

Several girls looked at each other, with strong curiosity rising in their eyes.

"Still in the mood to chat?"

At this moment, Professor Shen Yulan's sudden voice rang out from above everyone's heads, instantly extinguishing their heated discussion.

Lin Yin and the others were so scared that they shut up immediately.

He quickly straightened his body, not daring to breathe, for fear of angering the professor again.

"Let's get up and warm up first." Shen Yulan said lightly.

Hearing this, Lin Yin and the others quickly stood up from the ground, with joy on their faces.

Could it be that Nun Miejue will let them go so easily this time?
However, they didn't have long to be happy.

Immediately afterwards, Professor Shen Yulan's serious voice was heard again.

"After class, stay in the classroom. I will supervise your physical training. No one is allowed to leave."

"No!"

"Woo woo, Teacher Shen, I was wrong!"

Upon hearing the news, the faces of the group of girls changed instantly.

However, Shen Yulan was not moved at all.

…At noon, the ingredients that Su Chen ordered on the system arrived.

Not only vegetables, tofu vermicelli.

Among the meat delivered, there were specially packaged pork front legs and pork belly.

The front leg meat is tender and has a moderate ratio of fat to lean meat, with three parts fat and seven parts lean meat. The filling for steamed buns made from it has a tender and non-greasy texture.

The pork belly is fat and lean, with distinct layers and rich fat, which can make the bun filling more juicy.

Su Chen decided to make two different kinds of fresh meat buns, mix them together and steam them, so that he could give customers the joy of opening a blind box.

He put on an apron and took two kitchen knives in his hands, ready to start chopping the stuffing.

The hand-chopped meat filling has uneven particles and a richer taste.

When chewing carefully, you can clearly feel the fiber texture of the meat.

Moreover, hand-mincing will not excessively damage the cell structure of the meat, and can retain more gravy, making the taste more delicious.

Due to the high-speed operation of the meat grinder, the meat filling will be ground into a soft and mushy paste, and a large amount of meat juice will be lost, causing the meat filling to become dry.

Of course, there are now some machines that can adjust the particle size of the meat filling and retain the meat particles.

But the machine is always too rigid. If you let it retain meat particles, it will be full of meat particles.

It is undeniable that machines are more efficient and can save people a lot of time.

It’s just that some delicious things often take time to achieve.

Just like fruits that are ripened by natural light, they are fuller and sweeter than fruits that are ripened quickly.

The machine makes stuffing too fast.

The seasoning was pounded before it had time to fully penetrate the meat.

The process of manual mincing is relatively slow, and the meat is in contact with the air for a longer time, which allows it to blend better with the seasoning and have a stronger flavor.

Su Chen raised his knife and chopped it down, and the pink minced meat flew on the chopping board.

Onions and ginger remove the fishy smell, seasonings lock in the freshness, and add small amounts several times so that the meat filling is fully penetrated when it is chopped.

After the demonstration, Su Chen handed the knife to Butler Ding.

"Chop it the way I just did. Remember to add seasonings one by one when it's chopped to a certain degree. Don't be bothered by pouring them all in at once."

"If we fool the food, the food will fool us. If we want it to taste good, we have to do our best."

Butler Ding did not dare to neglect it easily and nodded solemnly.

As an old man with great energy, he has plenty of strength and means.

"Mr. Su, don't worry."

Someone was chopping the stuffing while Su Chen was kneading the dough.

After kneading the dough, there are also some tricks to wrapping the filling and pinching the folds.

You have to hold the skin with your left hand and put the stuffing in with your right hand.

When pinching the bun, first use the index finger and thumb of your right hand to pick up the dough, then use the index finger of your left hand to push the dough next to it to the place of your right index finger to make a fold.

Just pinch all the folds, pinch the edge tightly, and gently twist the bun to make it.

After several hours of hard work, everything is ready and we just need to open the stall at seven o'clock.

The first steamed buns were chewed and tasted slowly by four adults at a speed of 0.25.

Nuonuo, who was sitting cross-legged at the table, pouting her lips and blowing air, was eating very eagerly.

Two meat buns were eaten.

Everyone stopped me from eating.

Nuonuo sighed, ran back to her room, and jumped onto the big princess bed.

He took out the tablet from under the quilt, poked the screen with his chubby hands, and opened the browser.

Voice input: "How many meat buns can a five-and-a-half-year-old child eat in one meal?"

A mechanical female voice spoke clearly and suggested one or two.

Nuonuo didn't get an answer that satisfied her.

"Emm..."

She held her chin with her little hand and thought seriously.

He went downstairs again and ran to the kitchen door.

(End of this chapter)