Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 31 Today is a good day, it’s easy to eat cakes!

Fuze Temple is a long-standing and quiet place in Nancheng.

The temple is located between green mountains and green waters, with red walls, green tiles, and flying eaves and brackets.

Because the temple is efficacious, there is an endless stream of people coming to pray every day.

This is the first time Su Chen comes here.

He took control of the steering wheel and drove along the street towards the temple.

Along the way, there are many small vendors selling bracelets and souvenirs, as well as old gentlemen setting up stalls to tell fortunes.

Compared to the busy hours, there aren't many people at this time, but it's not deserted either.

I don’t know if Roujiamo can be sold near the temple.

He looked around and drove to the temple gate.

so far so good!
There is a Zhengxin Chicken Steak restaurant ten meters away from the temple gate, and a Dicos on the left side of the gate.

That's it!

Su Chen finally swallowed his anxious heart back into his stomach.

It's different from what I imagined.

It was nearly eight o'clock and the temple gate had not yet opened.

There was already a small queue at the door.

Su Chen withdrew his gaze and looked towards the middle of a stall selling buns and starch sausages.

There is an empty seat there.

Park your car and get ready to start business.

The space here was not big, so he did not move out the folding chairs.

He took out a small white board with the words: Braised pork sandwich 50 yuan/piece, and hung it outside.

A typical Roujiamo costs 15 yuan each.

I'm afraid that people won't be able to accept it if it's sold at such a high price.

However, the top-notch ingredients provided by the system, coupled with one's own cooking skills, plus the portion is twice as much as that of roadside stalls, it is definitely worth the money.

Su Chen opened the multi-functional oven on the dining car and put four Baiji steamed buns in to bake.

No one ordered anything at this time, but he felt a little hungry.

When the strong aroma of wheat wafted away, he pulled it open and turned it over.

After baking, the cakes are puffed up and the color is very beautiful.

It fell onto the chopping board with a thud.

Needless to say, you can tell it is crispy and not hard just by listening to the sound.

There is no need to cut this kind of pancake with a knife, as there is a natural crack on each side.

With a squeeze of both hands, a qualified hollow will appear.

The stewed meat is kept warm in a thermos bucket.

When I took it out, it was still trembling, and the fat was like jelly, shaking from side to side.

Flatten it with a knife and then chop it into pieces.

The kitchen knife slid smoothly with the oil stains on the surface of the meat.

It is necessary to avoid excessive cutting that would cause loss of gravy, and also to ensure that the diced meat does not fall out easily after being sandwiched between the steamed buns. This requires some skill.

Press the meat with a knife and stuff it into the pancake.

The real authentic Roujiamo does not have any added vegetables.

Su Chen didn't add any more. The whole steamed bun was filled with meat, so much that it was about to overflow.

He wasn't exaggerating, just that one bite directly dislocated his jaw.

at the same time.

Old man Chen was wearing a Taoist robe.

Carrying a bag and holding a fortune-telling sign, he walked slowly across the street.

The fortune prediction this morning was "good luck", but I don't know what it means!
He looked around for some possible happy event.

Suck…suck…

He smelled a strong aroma of meat.

The fragrance is overbearing and aggressive.

Who changed the recipe?

I've been here for two years and have never smelled this smell.

In an instant, his stomach began to rumble and saliva began to secrete crazily in his mouth.

Roujiamo?
Then I have to try it.

Master Chen took a step forward and walked towards Su Chen's dining cart.

Su Chen was holding a roujiamo and didn't notice Old Man Chen approaching at all.

He took a big bite; the crust was crispy and fragrant, while the filling was soft and delicious.

The fat meat is not greasy, and the lean meat is residue-free and full of oil.

Not bad, not bad. This cake can only be eaten while hot.

If he couldn’t sell the remaining three within half an hour, he would eat them all.

At this time, Master Chen came to the dining car.

Looking at Su Chen's face full of enjoyment, he cleared his throat.

"Hey boy, your roujiamo smells so good! Give me one too."

Who is it? That rough voice.

Fortunately, it didn’t scare my roujiamo away.

Su Chen came back to his senses, feeling reluctant.

But he still put the roujiamo aside and responded.

"Okay, wait a minute!"

Master Chen looked around the clean dining cart and kitchen utensils and nodded.

The stalls run by young people are still cleaner!
The last time I calculated the fate, it was very bad.

He was so scared that he dared not go out.

Finally, after being hungry for a whole day, I couldn't bear it anymore and went out.

As a result, I finished a bowl of spicy hot pot.

Directly transformed into a jet fighter, one night, a full 9 times!
I almost died on the toilet.

I don’t know if that scumbag old lady picked up the rotten vegetable leaves at the vegetable market.

That night, he sat on the toilet and swore to himself.

I will never eat anything sold by old men and women outside again.

Come to think of it, we are already so old, why don’t we learn from him and do more good for the people?

"Your roujiamo is ready. 50 yuan. Thank you."

Su Chen pointed to the price on the small white board.

Master Chen was suddenly shocked.

So expensive.

"Little brother, your price is ridiculously high!"

Could it be that I, Chen Banxian, can only buy four for the first time?

He is even better than his teacher!

Fortunately, you didn't join my line of work...

But, let’s talk.

The stall owner clearly marked the prices. I can only blame myself for not seeing it clearly, and cannot blame others.

So he had to scan the code to pay and took the roujiamo.

Feeling the scalding temperature of the roujiamo, he was not in a hurry to eat it.

You have to maintain the image of a master to some extent when you are outside.

Have you ever seen any Taoist master eating while walking outside?
Master Chen, carrying a steamed bun with roujiamo in hand, staggered to where he usually set up his stall.

After thinking for a moment, he took out his sunglasses from his pocket and put them on.

He set up the stall and smoothed his Taoist robe.

Sitting down on a folding chair.

When you are out or at work, you cannot dress casually.

I am a professional.

……

the other side.

Wang Xue was wandering outside in a depressed mood because she had a big fight with her boyfriend.

I just wanted to walk around and relax.

Before I knew it, I had arrived at a busy street.

She usually believes in tarot cards and horoscopes.

Looking at the fortune-telling stalls at this moment, I felt the urge to try something new.