Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 36 I’m a fortune teller, why should I talk about feelings!

"Okay, let's eat Roujiamo today."

She responded softly.

Her little mouth was slightly pouted, showing obvious disappointment.

Su Chen also looked amused when he saw this.

This little girl is always full of energy on weekdays.

Now he is in this state just because he didn’t get to eat pig’s trotters. It’s really hilarious.

Once home.

Su Chen put the four dough balls into the oven to heat them up.

He also picked out a few pieces of cured meat.

He left this before he went out.

Based on his accurate prediction of the diners, if he took it there, he would definitely not be able to bring it back.

Three minutes later.

Nuonuo sat at the dining table, took the roujiamo with a forced smile, and took a small bite.

Suddenly, the big obsidian eyes lit up.

Wow, this pancake is not hard at all, and I tasted some delicious meat in the first bite~
Nuonuo immediately took another big bite.

The cheeks become puffy and very cute.

It was so delicious that the two little feet couldn't help but sway.

"Nuonuo, is Roujiamo delicious?"

Su Chen looked at the little girl with stars in his eyes and teased her on purpose.

Nuonuo's mouth was full and she couldn't speak.

I could only nod my head continuously, my eyes curved into crescents.

……

At four in the morning, the alarm clock rang.

Su Chen fumbled for his cell phone, and the bright light from the screen made him squint slightly.

04:00:35
He decisively pressed the off button and went into the bathroom to wash up.

After washing up, Su Chen stood in front of the mirror and felt very refreshed.

I guess this is the effect of going to bed early and getting up early to keep healthy.

What we sold yesterday was the authentic Shaanxi cured meat sandwich.

After eating braised meat for so many days, Su Chen plans to make a new flavor today.

Cumin beef sandwich?

Beef is his favorite food.

The tender and juicy beef is full of cumin aroma and the refreshing taste of green pepper.

Great, the decision is yours!
To make cumin beef steamed bun, beef is of course very important.

Don’t ask for something fresh.

It is best to use tender parts such as beef tenderloin or beef fillet.

This kind of beef is tender and tastes good after frying, and is not too tough.

Fortunately, the beef provided by the system this time was also quite perfect, it was Australian Angus beef tenderloin.

The beef is bright red and shiny.

It has low fat content, fine muscle fibers, and a beautiful marbled surface.

Anyway, Su Chen had never seen such soft and tender premium meat in the market.

Except beef.

The cumin used is of the XJ variety, which is green in color, plump in grains, and rich in oiliness.

After grinding it into powder, rub it with your hands and the fragrance will linger on your hands for a long time.

It has a strong Western flavor.

As for the green peppers, screw peppers are used, which have moderate spiciness and a certain umami flavor.

During the frying process, it can also maintain a good taste and crispness, and will not become soft due to over-frying.

Su Chen cut the beef into shreds and marinated it with cooking wine, light soy sauce, starch and other seasonings.

Refrigerate along with the chopped peppers.

It was already past five o'clock and he didn't dare to stop at all.

Start making the dough.

Cumin beef sandwich can be made with either Baiji steamed bun or puff pastry steamed bun.

The two steamed buns have their own characteristics, different cooking methods and different tastes.

Using Baiji steamed bun can highlight the mellow taste of beef and the wheat aroma of steamed bun.

If you use puff pastry, the taste will be richer and crispier, and you will feel layers of it when you bite it. Su Chen directly chose Baiji steamed bun.

The main reason is lack of time.

To make puff pastry steamed buns, you need to not only make the crust crispy, but also make circles of silk on the surface.

Each dough piece for the pancake skin must be rotated while protecting the threads before it can be rolled into a pancake.

It's really troublesome.

What follows is the long process of kneading the dough, shaping it into pieces and rolling it out.

After making more than a hundred Baiji steamed buns, Su Chen did not fry them.

Instead, they were separated one by one with film and put into the dining car together with beef and green peppers.

Eight in the morning.

Su Chen brought Nuonuo and arrived at the entrance of Fuze Temple on time to set up a stall.

At this time, there were not many people at the entrance of the temple, and it seemed quite quiet.

Many pilgrims have entered the temple and started their worship journey.

"Boss, you're finally here! Quick, quick, fill me with four, no, that's not right, fill me with eight roujiamo!"

As soon as Su Chen parked the car, a familiar figure immediately came up to him.

Master Chen looked anxious, his eyes full of anticipation.

Yesterday, he bought five roujiamo (Chinese pork buns) one after another, completing his breakfast and lunch.

When he came to buy again in the afternoon, he found that Su Chen had already closed his stall.

This is so sad, nothing tastes good for dinner.

At 6:30 this morning, Master Chen was woken up by hunger in his sleep.

He couldn't bear the torture of hunger and simply jumped out of bed.

He grabbed a dry and rough steamed bun to fill his stomach, then hurried towards Fukuzawa Temple.

"Sorry, today's roujiamo is cumin beef flavor."

Su Chen looked at the anxious Master Chen with a smile on his face and quickened his movements.

"Cumin beef steamed bun: 50/piece" was written on a small white board and hung in front of the dining car.

Master Chen paused when he heard this.

According to tradition, there are four things that Taoists do not eat, and beef is one of them.

In addition, the Green Ox is a sacred animal of Taoism, so those who practice Taoism generally do not eat it.

But then again.

Whether to eat or not is entirely a matter of emotion, not a matter of spiritual practice.

I'm a fortune teller, why should I talk about feelings!

Thinking of this, Master Chen shook his sleeves and spoke.

"Okay, boss, give me eight of these beef ones."

Although the long-cherished pork bun with preserved meat sauce is gone.

But what this boss does, can it be bad?!
I'm afraid beef ones will taste better!

Su Chen nodded when he heard this and put the dough into the oven.

……

At this moment, Han Ling from the cycling team was alone in the cold ward.

Since she fell yesterday, her left leg has been swollen like a pig's trotter.

I was taken to the hospital by a fellow rider, had an MRI, and then had my first plaster cast put on.

A fall will cause eternal regret.

Han Ling looked at her beautiful legs that were once so flexible that she could kick 10,000 times in one breath, and she almost collapsed.

The doctor said that if the fracture heals ideally, the plaster can be removed in about four weeks.

But even after the plaster is removed, you cannot walk immediately and you still need to use crutches for a while.

As the saying goes, it takes a hundred days to break the bones.

Before I could even explore the beautiful land, I had to start a long and boring recuperation mission.

Who wouldn’t feel uncomfortable?!

Han Ling couldn't stop her tears from flowing.

Should I tell my parents and seek some comfort?
Forget it.

If they knew that I gave up a good job and secretly resigned to pursue poetry and distant places.

Given her father's temper, a bloody storm is inevitable.

If one can’t hold on, he might have to use crutches!

Can't afford to offend! She can only bear it all silently and alone.

(End of this chapter)