Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 376 Little greedy cat, who's it up to?

After being rejected, Feng Yuxiang's face instantly fell and he felt depressed.

He has his own Internet cafe with a great environment. Even the girls who serve tea and water are carefully selected by him. They are all very pretty, and their service is thoughtful and enthusiastic.

He was even willing to spend a large amount of money on promotion fees to fully support Su Chen selling hamburgers in the Internet cafe.

But I still can’t keep people.

Su Chen was ready to run away at this moment.

At this moment, the old diners' attention was completely not on him, so it was a good time to leave.

He didn't want to be surrounded by people and asked questions like "Can they make more burgers tomorrow?"

I can't do this~
An emoticon involuntarily appeared in Su Chen's mind.

Then, he politely asked Feng Yuxiang to move aside so as not to block his way back.

While Feng Yuxiang was looking puzzled, Su Chen quickly started the car and left.

According to the old rules, I still check in first and then go home.

He drove to the Starry Sky Internet Cafe and completed the check-in process.

After finishing the check-in, Su Chen unlocked the last recipe of the week, the double cod burger.

……

noon.

After catching up on his sleep, Su Chen slowly ate the last bite of his rice and started busying himself in the kitchen.

The burgers we will serve today are the golden shrimp slider and the deep sea cod burger.

Shrimp pancakes were easy to make, and Butler Ding and his team had already prepared them skillfully while he was sleeping.

The focus now falls on cod burgers.

First boil a pot of salt water and let it cool down, then pour the thick-cut cod pieces into it and soak them.

Not only will the brine make the meat more tender, it will also give it a stronger base flavor than just salting it.

The cod needs to be soaked for half an hour. During this time, Su Chen prepares to make traditional tartar sauce.

The sour taste of this sauce is very refreshing and can also bring out the sweetness of the cod. It is the perfect combination.

Su Chen squeezed mustard sauce and mayonnaise into a large white porcelain bowl, sprinkled a handful of chopped shallots, and the indispensable pickles, chopped capers, some chopped parsley and dill, a little black pepper and lemon juice.

Stir it and the whole bowl of sauce suddenly becomes lively.

When the time was almost up, the two aunts worked together, one scooped out the soaked cod while the other wiped the water off with kitchen paper.

The dried cod pieces were rolled in the flour, bathed in the batter, and then slowly slid into the frying pan.

You have to use medium heat now. If the oil temperature is too low, the food will be very greasy.

Fish is very easy to cook. When the sweet aroma of seafood mixed with the burnt aroma of deep-frying fills the kitchen, it can be taken out.

When taking the fish fillets out of the pot, Su Chen flicked them lightly with his fingertips. The crisp sound made everyone swallow their saliva at the same time.

The shell is golden, crispy and fluffy. It seems to have expanded a lot in volume, but it is actually not very thick, and it will definitely not be greasy when you bite it.

The assembly part is the easiest.

Spread a thick layer of tartar sauce on the bread base, top it with fresh cucumber slices, giant cod fillet, and the indispensable cheese slices.

"Come, try it and see how it tastes."

As he spoke, Su Chen cut the finished product into four portions and pushed them in front of the three people.

They took the burgers, took one bite and ate them with such happiness that they went crazy. They didn't even bother to talk, but just nodded continuously.

Su Chen wiped his hands and couldn't help but chuckle at the way they wolfed down the food.

I'm sure diners will like it too.

……

In front of Monkey King Internet Cafe.

There was still some time before one o'clock in the morning, and the regular diners were already queuing up.

In front of them was a spacious parking space.

Many of these people came by car, but even though there was a shortage of parking spaces around, no one took up this parking space.

This VVVIP parking space is reserved specifically for Boss Su, and it is a rule that everyone accepts.

Anyone who dares to occupy this parking space will be in trouble with everyone present.

"It's almost one o'clock, why hasn't the boss come yet!" "Why are you in such a hurry? Since the boss said he would come, he will definitely not be late. He is always punctual. Let's wait a little longer."

"I wonder what new flavor of burger the boss will bring tonight!"

I don't know which diner suddenly mentioned this, but everyone became excited.

After all, there are new flavors every day recently, and today is probably no exception.

"I really want to eat a beef burger. It smells so good just thinking about it!"

"I'd rather eat the spicy burger. Take a bite, tsk tsk..."

"I'm still craving last week's crispy whistle noodles."

"If that's the case, I also want to eat steamed lamb, steamed bear paws, steamed deer tails, and roast duck..."

"Get out of here, the one who announced the dish, drag him out and chop him off!"

"You guys treat your boss like a wishing well?!"

The old diners chatted and laughed to pass the time while waiting.

Five minutes before one o'clock in the morning, Su Chen drove over.

Seeing this familiar Cullinan, the diners who had been waiting for a long time suddenly became excited.

"The boss is finally here!"

Su Chen parked the car directly in that parking space, then pressed the button to open the trunk, pushed open the door and got out.

"Today we have golden shrimp burgers and deep sea cod burgers. As usual, they are 15 each, and each person is limited to two!"

Brother Pika was extremely lucky yesterday. He managed to get a seat in the Internet cafe and was ranked in the top ten.

He happily carried the burger and walked straight into the Monkey King Internet Cafe.

He specially brought his wife and daughter here tonight. At this moment, the mother and daughter were sitting in front of the computer, watching a popular variety show with great interest.

"Wife, daughter, I bought the hamburgers!"

The eldest brother walked over briskly and placed the hamburger on the computer desk.

"Is the purchase limit really two?"

The woman stopped what she was doing, glanced at the burger on the table, and a hint of unhappiness appeared on her face.

There are only two of these delicious burgers, which are not enough for a family of three.

"There's nothing we can do. The burger shop owner's business is so good that he has set a purchase limit."

Brother Pika looked helpless.

"Daughter, try it first and tell mom and dad if it tastes good."

The little girl nodded obediently, quickly tore open the bag with her little hands, and opened her bloody mouth towards the hamburger.

"Well!"

She jumped up as if she had been electrocuted, stamping her short legs on the ground, yelling incoherently: "Hot...hiss..."

"Are you burned? Spit it out now!"

Seeing this, the woman suddenly became anxious.

"don't want……"

"tasty……"

The little girl was very stubborn. After swallowing the cod piece, she stuck out her tongue like a puppy.

Brother Pika was worried at first, but when he saw his daughter jumping around, he knew it was not that serious.

"Little greedy cat! You don't know who to follow?"

"It's probably from his father!"

The woman rolled her eyes in annoyance. Although she said she was disgusted, she couldn't help but break off a piece of hamburger with her hand.

The moment the shell broke, the boiling cod juice splashed on my fingertips.

"what!"

She screamed, but reflexively stuffed the food into her mouth.

……

(End of this chapter)