Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 379 Tired, destroy it

Chapter 379 I’m tired, let’s destroy it…

For Su Chen, the later he could face this doll costume, the better.

No matter how beautiful the packaging was, he would never open it on the spot.

Thinking of this, Su Chen transferred all the delivered ingredients to the kitchen to prepare today's caramel pearl milk tea.

After checking, I found out that the milk provided by Tongzi this time is New Zealand milk.

It is said that it is produced on the best ranches, fed with scientific methods, and collected and produced regularly. It is very noble.

The tea used is also special, it is Zhengshan Xiaozhong from Wuyi Mountain.

Okay, let’s make some tea first.

Su Chen found an electronic scale and weighed out the required amount of tea.

As for the water for making tea, tap water will not work. It will smell like bleach. How can the tea made from it be drinkable?

Moreover, the water stays in the pipes for a long time and contains more iron.

When the iron ion content in water exceeds 5 parts per thousand, the tea soup will turn brown. The reaction of chloride and polyphenols in tea will cause a layer of "rust oil" to form on the surface of the tea soup, making it taste bitter.

So it is better to use mountain spring water.

Su Chen took out a bottle of spring water from the supplies that were delivered and poured the water into the measuring cup according to the proportion.

Butler Ding found a small pot specially used for making tea, placed it on the fire, poured the spring water into it and boiled it over high heat, then began to add the Zhengshan Xiaozhong tea.

After about a minute, you can turn off the heat.

Of course, this is not the best condition yet, but the tea leaves should continue to steep for about two to three minutes.

The tea leaves are cooked only when they are fully expanded and sink to the bottom of the pot. The final tea soup is a beautiful reddish brown, clear and translucent.

At the same time, a deep and lasting aroma of pine smoke began to permeate, just like being in a forest, with the freshness and tranquility unique to nature.

“Good tea!”

Su Chen couldn't help but mutter.

Even though he was not very knowledgeable in the art of tea, he could intuitively tell the quality of the tea just by smelling it.

Su Chen fished out all the tea leaves, leaving only the tea soup.

When putting it into the tea bucket, he also added a certain amount of ice cubes according to the proportion.

The purpose of ice cubes is to cool down the tea, lock in the aroma, slow down the oxidation process of the tea and prevent the astringency from precipitating.

After finishing this, I will turn my attention to the pearls.

Under normal circumstances, you would use ready-made pearls and just boil them briefly.

But Su Chen has to do it himself.

Fortunately, the method of making pearls is relatively simple. Pour sugar and spring water into a pot, heat to boiling, and then add tapioca flour while stirring.

When you feel they are about right, knead them into a ball.

The kneaded dough should be of moderate hardness and softness. First, roll it into long strips, then cut it into small pieces of even size and shape it into round balls.

The rubbed pearls cannot be used directly and need to be boiled.

Bring to a boil over high heat and cook for seven or eight minutes. When the pearls float up and become transparent, remove them from the water and marinate in black sugar syrup for half an hour.

Caramel sauce is also a must.

When the honey and sugar turn into amber syrup at the bottom of the pot, pour the hot cream in and add a pinch of sea salt to increase the flavor.

The final step is assembly, which is scored in three levels.

First, apply caramel sauce on the wall of the cup, then pour in ice cubes and brown sugar pearls. Pour milk in the middle layer, and slowly pour Zhengshan Xiaozhong tea soup along the ice cubes on the top layer to form a gradient.

No one present liked milk tea, so everyone shared a sip.

It has the aroma of milk, the fresh fragrance of tea, the perfect amount of caramel and the silky taste, plus the surprise of chewing pearls.

One can't help but sigh at Su Chen's craftsmanship.

"Slurp~ The combination of good tea and good milk is just different. This cup probably costs several times more than regular milk tea."

"More than that, this tea is quite expensive."

“It’s really delicious!”

The group of people were so drunk that they drank a lot of milk tea and didn't even have lunch.

When you burp, your mouth is full of the taste of milk.

……

During the time Su Chen was making milk tea.

Old customers have started a new round of "looking for Boss Su", especially those in South City.

I didn’t get to eat it last week, so all the cities were on their guess list.

But it is too difficult to find it manually.

Then they started to unite and organized a fan club for Boss Su.

Specially used to collect information and find Su Chen.

Now it is not just a gathering place for fans in one city or one place, everyone finally has a unified 'combat headquarters'.

As a result, big news broke out just after the website was established.

I learned that Su Chen was in Guizhou last week and sold hamburgers for a week.

This is very disappointing to everyone.

"Oh my God! How could no one say anything about such a big thing? They concealed it and didn't report it. No one kept in touch with each other."

"A hamburger! It's a hamburger!"

"It's the same place twice in a row. Have we, the people of South City, been abandoned like this?"

The old rice noodle eaters also feel aggrieved about this.

The burgers are not enough for the locals, and if you go later, you won’t be able to grab a bite from the internet cafe’s machines.

……

It was approaching five o'clock.

Su Chen began to make final preparations for the upcoming business.

He put cups of milk tea into an insulated box and also prepared a small whiteboard and a cart.

Su Chen thought about it and started setting the price.

"Caramel bubble milk tea 30/cup."

This price is a bit higher than normal store prices.

But he thinks this is completely reasonable. After all, he uses high-quality raw materials, and coupled with his own craftsmanship, this price is really a conscience price.

Below the menu, add a few lines of purchasing instructions.

"The food sold on this food truck requires a specific spell to open."

"Welcoming spell: Hehehe~ Little cutie, would you like some stolen delicacies?"

"Buy Spell: Evil Plankton! You stole the secret recipe again! Give me a taste!"

“Customers need to chant the purchase spell before they can buy the food.”

"Please chant the spell out loud to start the delicious treat."

After writing, Su Chen couldn't help but slap himself on the forehead.

Asking is social death!
But it is certain that you should clearly inform customers of the purchase requirements. You can’t just let customers guess, right?

Who could have guessed this?

Faced with these two lines that are so embarrassing that they make me dig my toes into the ground again, I still can't look at them directly.

Tired, destroy it...

Su Chen sighed, and finally looked at the gift box resignedly.

Ever since this thing was delivered to him, he has never thought of opening it.

But it has been delayed until now and there is no way to delay it any further.

Su Chen pulled the silk ribbon and opened the lid.

There was indeed a complete set of doll clothes inside.

Because the doll costume was vacuum-compressed and packaged, Mr. Krabs's headgear was squeezed and deformed, making it look even uglier.

Su Chen directly stuffed the doll costume into the car.

It won't be too late to put it on when you get to the business place. You can't possibly walk around the streets wearing this weird doll costume.

Just imagining that scene made him feel extremely embarrassed.