Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 38 Beef lovers rejoice!
Beef has coarse meat fibers and becomes tougher as it matures.

It's not like steak has three to seven rare.

Stir-fried beef is usually cooked well-done.

Cooking beef well while keeping it tender and juicy requires a lot of cooking skills.

Fortunately, Angus beef tenderloin is extremely tender.

Stir-fry over high heat.

Su Chen estimated that the beef was almost done, so he took out the shredded beef and set it aside.

Leave a little oil at the bottom of the pan and add onion, ginger and garlic to stir-fry.

Although the range hood on the dining car was turned on, it seemed to have only sucked away the smell of oil fumes, while the aroma from the pot still remained.

Immediately afterwards, a large spoonful of Qin pepper powder was sprinkled into the pot.

The fine powder, which is either deep red or orange, makes a crisp "sizzling" sound when it touches the boiling oil pan.

In an instant, the fragrance overflows.

It has the unique spiciness of Qin pepper, as well as the spicy aroma of onion, ginger, garlic, and a faint hint of oil.

When the pan was flipped and stir-fried, there was a sizzling sound inside.

When it reaches this point, the screw peppers can be put into the pot.

The screw peppers given by the system are relatively moderately spicy.

The spicy taste has a distinct vegetable aroma.

After stir-frying for a few times, the edges of the pepper shreds curl up slightly, and they look crispy and delicious.

When the screw peppers are fried until slightly softened, the spicy flavor gradually dissipates.

Su Chen quickly poured the fried shredded beef into the pot.

Add some seasoning and cumin powder.

After being stir-fried, the shredded beef is dyed with an attractive sauce color and becomes shiny and oily.

The meat is rich in aroma and the wok is full of flavor.

It can be said to be quite soulful!

The diners stared at Su Chen's every move, and all the gluttony in their stomachs was aroused.

It's time to serve.

Su Chen skillfully used the spoon to put the fried beef with cumin into a large bowl.

The moment the spoon was taken out of the pot, the diners' hearts all trembled.

This is meat! It would be a shame if it fell on the ground.

Stuff the cumin fried beef into the Baiji steamed bun, nothing special.

Just plug it in cool and hard.

Beef is so expensive and delicious, no one would complain about having too little.

Diners hold freshly made cumin pork jiamo in their hands.

This! It's really too big!

When you take a bite, you feel like your face is about to be buried in the surprise.

……

After getting off the bus, Zhou Yun went straight to Su Chen’s roujiamo stall.

Yesterday she tried the braised pork sandwich and thought it was so delicious, so she took one with her son.

Now is the eve of the college entrance examination, and students can apply to study at home.

Her son locked himself in the study every day, having no appetite.

The cut fruit was brought into the study, but he didn't eat a single bite of it for a long time.

But yesterday, after my son finished eating Roujiamo, he said it was delicious.

So Zhou Yun came again today.

It’s just that I didn’t take the subway. The bus is four dollars cheaper, but the journey is longer.

When I got off the car at this time, there was a long line in front of the stall.

As she got closer, Zhou Yun felt that the scent seemed different from yesterday.

With a familiar sense of intimacy.

I walked over to the stall and took a look.

Fried beef with cumin?!

Zhou Yun smiled.

Cumin flavor, good!
I don’t know if taking one back will be enough for my son.

Interestingly, her son has a fondness for cumin-flavored foods that dates back to infancy.

At that time, my son was just over two years old and was at the stage of loving to chew random things. He would pester his father to chew all day long.

When the children grow up a little, they will say that their father smells like barbecue.

The whole family suddenly realized what was going on.

Hey, you greedy boy, stop being greedy. Your father has body odor!

In fact, Zhou Yun also felt that this habit was closely related to her. Was it genetic? Or was it prenatal education?

Who made her eat barbecue every day when she was dating the kid’s father!

……

ten minutes later.

Wang Xue and Luo Hao got the hot cumin beef steamed buns.

"Crack!"

The moment your teeth sink into the crust, it feels crispy, and then you can feel the unique softness and toughness of naan.

Go a little deeper.

What you touch is the piping hot beef.

The charred crust on the surface of each strand of beef gives it a unique aroma and also locks in the juice inside.

The meat fibers are very fine and can be broken without chewing hard.

You can taste the original flavor of beef, the rich beef flavor, but also has a light milky and sweet taste.

Just when you thought it was over.

The cumin powder and pepper powder coated on it also came over in large numbers.

Cumin is like a mysterious and passionate exotic girl.

With the heat and wildness of the desert sun, it creates a storm on the tip of your tongue.

After the strong fennel flavor comes the spicy taste of Qin pepper powder.

Its spiciness is not as overbearing as other peppers, but a mild and long-lasting spiciness.

It stimulates the taste buds without being too hot.

At the same time, it also has a slight numbing feeling, which adds a layer to the taste.

"Wow, baby, this roujiamo is so delicious!"

At this moment.

Wang Xue’s heart was so excited, her hands were shaking, and her mouth was filled with tears!

Luo Hao was also excited!
As an avid beef lover, what could be more satisfying than eating authentic beef? !
Seeing that Ah Hao ignored him.

It's like a mouse that has been hungry for eight hundred years and fell into a rice jar, with its mouth stuffed full.

Wang Xue couldn't help but roll her eyes.

"No, baby, eat slowly, aren't you hot?"

I think your lips are not directly connected to the esophagus!
Luo Hao shook his head and had no time to respond.

It has come to this.

Neither of them cared about each other anymore and just started eating.

A roujiamo was eaten.

The glutton in Luo Hao's stomach was still making a fuss.

As someone who loves playing basketball, he has a big appetite.

In addition, the taste of the cumin beef steamed bun is too strong, and he can't stop eating every bite.

Two roujiamo may be just enough for ordinary people, but for him it is just a base.

Soon, Luo Hao finished his second roujiamo and smacked his lips with satisfaction.

At this time, Wang Xue had just picked up the second one.

They bought four in total, and they're gone?
Luo Hao's eyes unconsciously drifted towards Wang Xue.

"Baby, give me a bite!"

"Okay, but you can only eat a little."

The next second, under Wang Xue's incredulous gaze.

Bang!
Luo Hao took a big bite and took a quarter of it.

Wang Xue widened her eyes.

Pinch, you bite so much???

This is even scarier than Principal Wang’s huge mouth eating sausages!
In the past, when I saw Ah Hao eating a lot, I didn’t think it was a big deal. Instead, I felt the same joy as a grandmother watching her grandson eat.

But now, Wang Xue felt aggrieved and wanted to get angry.

Disappointment, true disappointment, is not about making a scene, true disappointment is not about shedding tears...

"You big pig's hoof, you bastard!!! You are going too far!"

Seeing that his girlfriend was really angry, Luo Hao quickly coaxed her softly.

"Baby, don't be angry. You opened your mouth accidentally. Let's go and line up again."

As Luo Hao said this, he very tactfully held Wang Xue in his arms and fed her the cake.

Seeing that her boyfriend's attitude was still sincere, the two of them soon returned to their lovey-dovey state.

……

(End of this chapter)