Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 409: Don’t be such a badass…

Su Chen put everything in place, finished his lunch and went into the kitchen.

What we are going to make today is mango sago, which is a classic Hong Kong-style summer dessert.

It is said that it was first created by the Lei Garden Restaurant in Hong Kong. It was originally called Mango Pomelo Sago Dessert. Later, the boss read the story of Guanyin sprinkling nectar with willow branches to save people from suffering in a book, and he had an idea to change the name to this fairy-like name.

The ingredients delivered by the system are carefully selected.

Philippine mangoes, all over 80% ripe, sweet enough to choke your throat but not sticky to your teeth, ruby ​​grapefruit, moderately sweet and sour, and Thai coconut milk, Dutch evaporated milk...

Su Chen picked up a mango and placed it on the chopping board. The blade of the knife moved against the core and cut twice, and two large pieces of thick flesh came off.

Make a few cuts horizontally and vertically, push it upwards, and make another cut, and the neatly diced mango will be turned into the plate.

The grapefruit should be rolled on the table for a few times so that the flesh is easier to peel.

Su Chen used a knife to cut off the two ends of the pomelo, peeled off the skin along the arc, and then carefully peeled off the valves to take out the fruit.

The grapefruit flesh should be torn into small pieces, each piece intact, and no white veins should be left, otherwise the taste will be bitter.

On the stove over there, Butler Ding was staring at the big pot of cooking tapioca pearls.

"Sir, the water is boiling, can we put the sago in?"

Su Chen looked back and said, "Well, put it in, and stir it constantly... Yes, that's it, don't let it stick to the bottom of the pot!"

A quarter of an hour later, Butler Ding turned off the fire and covered the pot. After simmering for seven or eight minutes, the tapioca pearls became crystal clear and the small white spot in the middle was basically gone. Then he rinsed it with ice water to wash off the mucus on the surface.

Preparing the coconut milk base is even simpler, with a ratio of three parts coconut milk and evaporated milk. As for sugar, just sprinkle a handful according to your feel.

Once the mango puree is blended in the blender, all the ingredients are ready.

Su Chen personally made a sample.

In the transparent milk tea cup, a layer of golden mango puree is spread, and then mango cubes and grapefruit are piled on top. Then, the chewy tapioca pearls are poured on top, and finally, the snow-white coconut milk is poured on top.
The golden color and milky white color intertwined with the bright red fruit particles are very beautiful. I wonder how perfect it would be if you chill it before drinking it.

Su Chen turned around and took out another small cup and carefully made another portion.

The mango cubes were piled high and the grapefruit seeds were so numerous that they were about to overflow.

"Uncle Ding, this cup is for Nuonuo. She will drink it when she comes back from school."

As he spoke, he tore off a piece of sticky paper, drew a crooked smiley face and stuck it on.

"That little girl complained that I gave her too little pulp before, and she kept pouting and grumbling for a long time. I'll give her more this time."

……

Just after four o'clock in the afternoon, the location of the two big trees.

At this moment, many old diners have arrived early.

Among these old customers, in addition to the local regular customers who missed out yesterday, there are also many dusty outsiders.

"Boss Su, I miss you so much!"

Wang Bin, who came from South City, shouted emotionally towards the empty space between the two trees.

"Can you please stop being so embarrassing? The boss isn't even here yet!"

His girlfriend Song Fei stood aside, her face full of disgust and an expression that looked as if she couldn't bear to watch.

"Hey, isn't this Binzi?"

At this time, an old customer with sharp eyes recognized Wang Bin and walked up to him with a smile to say hello.

"I haven't seen you since the last time I slurped noodles at the funeral home. How are you doing lately?"

The old diner asked curiously.

"It's miserable. I just went on a business trip to a food desert."

"I can't sleep well or eat well every day. You don't know how much I miss the food that Boss Su makes. Every time I can't sleep in the middle of the night, I hide in the quilt and cry with my hands covering my mouth, for fear that the tears will flow out of my mouth."

"Please don't fight with me for the drink later. Let me drink to my heart's content."

Wang Bin sighed heavily, showing an expression that he didn't want to look back. "Oh, then you really suffered."

After hearing this, the old diner couldn't help but show a look of sympathy and gently patted Wang Bin on the shoulder to express his comfort.

"Don't listen to my boyfriend's nonsense. He has gained five pounds since he was on the business trip! I think he is going there to gain weight!"

Song Fei couldn't bear to watch it anymore and couldn't help rolling her eyes, ruthlessly exposing Wang Bin's lies.

"Which side are you from?" Wang Bin was furious when his girlfriend exposed him in public.

"I only stand on the side of justice!"

Song Fei put her hands on her hips and spoke righteously.

……

As more and more people came, the old diners had already lined up very consciously.

Ever since the news spread among Su Chen’s fan club, even old customers that he had met at the Chengdu Marathon came, and some even brought foreign girls with them.

Daisy, the Englishwoman, was brought here.

At first Daisy didn't realize what the scene before her meant, and just looked around curiously.

Until her companion Liu Ying said to her in English: "We may have to wait for some time, the boss will not come until six o'clock."

Hearing this, Daisy couldn't help but let out a shocked "OMG!"

She widened her eyes, looked at her companion in disbelief, and asked, "Liu, are you saying that these people are willing to waste an hour queuing here just to drink the milk tea made by Boss Su?"

Liu Ying nodded.

"Yes."

Daisy shook her head in disbelief and exclaimed, "This is crazy!"

"But I have to try it to see if this milk tea is worth the wait."

Although he said that he felt crazy, his expression showed his anticipation visibly.

Just then, the old diners in line also noticed Daisy's appearance.

"Fuck! Boss Su has foreign fans now?"

"What's the big deal? You may not know this, but the foreigners ate Bobo Chicken at the Chengdu Marathon more than anyone else and even forgot to run!"

"Food knows no borders! Who knows? Foreigners might really like this!"

"Speaking of which, does this foreigner read the words in Chinese or English?"

"By the way, I have an idea. What do you think, will Boss Su set up a stall in a foreign country in the future?"

"??? Damn it, shut up! I advise you not to be such a phoenix."

"Is it too late to apply for a passport now? If Boss Su really goes abroad, we have to chase him!"

“Don’t do that!!”

The scene was bustling with activity, and Wang Bin was not idle either.

He nudged Song Fei with his elbow and said in a low voice, "Don't tell me, I think it's quite interesting to think about this foreigner reciting the words that Boss Su asked for. I don't know if this foreigner is thick-skinned enough to lower his face and recite them."

Song Fei turned her head and rolled her eyes at her boyfriend.

"Is it possible that even if she said those words, she didn't know what they meant? If that's the case, she probably wouldn't feel embarrassed, right?"

The happy expression on Wang Bin's face froze for a moment, as if he was enlightened by these words.

He suddenly slapped his thigh and said, "Don't say it, don't say it! Come to think of it, this foreigner is really suitable for reciting words! If it weren't for Boss Su's purchase limit, I would have asked her to buy a few more for me!"

……

(End of this chapter)