Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 41 No, monks are so powerful nowadays!

At four o'clock in the morning, Su Chen got up on time.

When I came to the kitchen, I saw the pig's trotter hotpot that I hadn't finished eating last night.

Because the task of setting up the pig trotter stall has been completely completed.

If you use related ingredients again, you will be charged.

However, with the quality and uniqueness of these top ingredients.

Although the price given by the system is a bit high, it is still quite cost-effective.

Su Chen washed some vegetables, cut a piece of tender tofu, and served it with a large plate of meat slices.

Just throw it in the pot and rinse it, then you can start eating.

"Hiha, that feels great!"

Who else eats hotpot so early!

After breakfast, you have to work.

He still hasn’t had enough of the cumin beef sandwich, so he’ll continue with this flavor today.

But he plans to change the cake base to puff pastry steamed bun.

The ratio of making puff pastry bun is very simple.

Just add water and mix the dough normally.

However, if you want to increase the crispness and ductility of the dough, you have to add some salt and alkali.

There is no trick to kneading dough.

The key lies in the technique of making the cake.

Knead the dough and roll it into thin sheets with a rolling pin.

After brushing with lard, start rolling.

Lard is good for shortening, preventing sticking and creating layers of texture.

Su Chen started rolling the dough, pulling it back as he rolled.

When he rolled the last short section, he used a striper to cut strips on the dough and continued rolling.

Twist it tightly into a spinning top, then roll it out to make a puff pastry bun.

The steps sound simple, but they are really difficult to perform.

No wonder street shops all buy frozen pie crusts online.

This kind of delicate work requires several hours of kneading, rolling and curling to make a hundred puff pastry buns.

Sure enough, more than two hours later.

Su Chen had just made fifty of them.

The other fifty should be used to make Baiji steamed buns.

……

At 8:30 in the morning, the sun shines on the glazed tiles of the temple, emitting a golden glow.

At the temple gate, Monk Huikong clasped his hands together and solemnly saw the pilgrims off.

In my spare time.

He looked at his junior fellow apprentice who was sweeping the floor with a mask on, his eyes filled with worry and curiosity.

Today he had specially moved to the temple gate to welcome guests.

The purpose is to see the culprit who seduced the junior brother.

At this time, a breeze was blowing slowly.

The junior brother's sweeping movement suddenly froze, and he covered his face with his mask and started to dodge.

His face darkened and he walked forward.

Only then did I smell a rich aroma of meat, wafting in from outside the temple in a majestic manner.

It smells so good!

Monk Huikong’s eyes widened instantly, and he felt like his saliva would burst out at any moment.

Oh my, why is it so tempting?
Amitabha, Amitabha.

I have been practicing for many years and should not be affected by external things, but this taste is really...

A minute later, Huikong sighed.

That’s all! If I don’t go to hell, who will?
I want to see what is disturbing my practice.

I came to a place not far from Su Chen’s stall and looked at the bustling crowd.

Huikong's stomach was rumbling.

No, no.

I am devoted to Buddhism.

He turned around and forced himself to move towards the temple.

The two young men next to them were chewing on roujiamo and exclaimed incoherently.

“This roujiamo is absolutely amazing.”

"Indeed, there is just not enough meat."

"No, this is not enough! Why don't you tell the boss to give me a roujiamo instead of a bun?"

The speaker has no intention, the listener has the heart.

Monk Huikong suddenly understood.

He came directly to the little monk.

"Brother, although we monks should be pure in mind and give up the desire for food and drink, as long as we are devoted to the Buddha in our hearts and do not let the desire for food and drink cloud our minds, that's good enough."

"Brother, what do you mean?" The young monk felt something was wrong and asked.

Monk Huikong lowered his eyes slightly, a faint smile appearing on his face.

"I just checked it out. It's Roujiamo. The skin is crispy, golden brown and fragrant..."

"Brother, hush...you're crazy!"

"As for the so-called Roujiamo, I don't need the meat, and the bun should be golden brown, so it should be delicious."

The young monk was stunned at first.

After hearing the latter, his eyes lit up and he looked at his senior brother with admiration.

"Brother, your opinion is great! I can't match it..."

Soon, Huikong found two younger fellow apprentices to take over.

Run to the end of Su Chen's team and line up.

Today is the third day of selling Roujiamo, and we have a lot of returning customers.

As soon as Su Chen set up his stall, a line formed.

"Hey, look, there are two bald guys coming from behind."

Everyone followed the sound and looked.

There were two monks, one big and one small, wearing grey linen robes.

"Fuck, aren't monks forbidden to eat meat? Look at their heads to see if they have scars from their ordination."

"Yesterday when I went in to worship Buddha, I seemed to see the little monk next to me."

"Ah! So they come out to buy Roujiamo so blatantly?"

"I heard that there is a concept of three pure meats in Buddhism, and some sects allow them to be eaten!"

"What do you know? I am a monk in the temple, but outside the temple, I am a monk who only eats meat and drinks."

……

After finally having some fun, everyone started talking and sharing their experiences.

Topics come and go quickly.

Just like the current hot news.

Su Chen didn’t know about the new events behind the team.

He was brushing oil on the surface of the puff pastry bun.

The more oily it is, the crispier and more delicious the steamed bun will be.

After a few minutes, the buns were toasted on both sides and ready to be taken out of the pan.

The fire color is beautiful yellow, and the silk threads are also clear and obvious.

Paired with the tender and juicy cumin beef, it is so delicious!
To prevent the dough from falling off, Su Chen cut directly from the side of the puff pastry bun.

Zila...

The surface is crispy and crumbly, while the inside is crispy and distinct layers.

What a perfect iconic puff pastry bun.

Add the freshly fried cumin beef and it’s done perfectly!

The team moved on.

After more than half an hour, two monks finally got in line.

Monk Huikong clasped his hands together, bowed slightly, and said softly:
"Amitabha, benefactor, please give me two steamed buns with meat. I only want steamed buns."

"how much for one?"

Su Chen was slightly stunned before he could see the other person's attire clearly.

It turns out to be a master!

I have never sold it like this before!

Besides, if the steamed buns are sold, what will he do with the meat?
Thinking of this, Su Chen had no choice but to refuse.

"Master, the steamed buns and cumin beef here are limited. The steamed buns have been sold, but the meat cannot be sold."

When the two young men at the back heard this, they quickly stood up.

"Boss, please sell the Roujiamo to the master!"

"The meat and steamed buns are packed separately. I bought the meat."

They both felt that there was too little meat.

They actually picked up this good thing that fell from the sky.

Su Chen thought about it and it made sense.

He immediately responded, "Okay."

The puff pastry bun was brushed with lard and the monk couldn't eat it.

I'd rather have a bagel.

Soon, Su Chen took out two ready-made steamed buns from the side, packed them up, and handed them to Huikong.

"Amitabha, thank you so much, donor."

Huikong took the cake, bowed again, clasped his hands together, and saluted solemnly.

Seeing this, Su Chen hurriedly bowed in return.

He packed the two portions of cumin beef separately and handed them to the young man.

The young man discussed it with Monk Huikong and they paid one hundred yuan together.

The little monk followed suit and bought two steamed buns.

(End of this chapter)