Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 437 What the hell?
Su Chen's expression suddenly became a little subtle, and he replied hesitantly.

“The location I chose for the stall is actually of little reference value.”

"It's ok!"

Lu Ziyi waved her hand nonchalantly.

"You tell me how many you want. I may or may not use them! If I can use them, I will give you a red envelope later!"

As she spoke, she opened the memo on her phone, looking as if she was going to take careful notes.

Su Chen looked at Lu Ziyi's expectant eyes, sighed, and said helplessly.

"The first time I set up a stall, I sold pig's trotters at the entrance of a park. Later, I sold roujiamo at the entrance of a temple and stir-fried large intestines near the anorectal hospital."

"What's the matter?"

Lu Ziyi and Xiaolei exclaimed at the same time, their eyes widened and they almost dropped the cameras in their hands.

"Is it true?" Xiao Lei asked, unable to suppress her curiosity.

"It's understandable to sell pig's trotters in the park, but the following two are too outrageous, right? How can you get business by setting up a stall like this?"

Let’s not talk about anything else, but who would eat the stir-fried large intestine near the anorectal hospital?

“Business is good.”

The scene of setting up the stall at that time emerged in Su Chen’s mind. Basically, the goods were sold out very quickly.

When Lu Ziyi heard this, she couldn't help laughing out loud.

"Hahaha, Master Su, you might as well write a novel. You have a very rich imagination."

After laughing enough, she simply closed the memo interface on her phone, thinking that these contents had no reference value at all and were purely made up by Su Chen for fun.

Xiaolei was holding a camera and trying to hold back her laughter. Is this the kind of place a normal person could think of to set up a stall?

No matter how you listen to it, it sounds outrageous.

However, she also felt that this seemingly dull master was quite witty and always surprising in his words.

The two exchanged glances, and understood each other tacitly. They both thought Su Chen was joking and didn't take his words seriously at all.

Lu Ziyi has already thought of adding exaggerated subtitle effects to this conversation, which will definitely arouse the interest of many viewers and they will leave messages in the comment section to discuss it.

Su Chen didn't care about it at all. He silently placed the cut side dishes on the plate one by one.

He had almost finished processing the ingredients on hand and glanced at the clock hanging on the wall.

The fish fillets need to marinate for about ten more minutes.

While this time is up, let’s stir-fry some spicy and sour potato shreds.

Su Chen walked to the sink, took the shredded potatoes out of the water, and gently squeezed them to drain out as much excess water as possible.

Turn on the fire and pour the oil in one go. When the oil temperature rises to 70% hot, wisps of green smoke begin to emerge from the edge of the pot.

Throw the chopped garlic and dried chilies into the pot.

The moment the ingredients come into contact with the hot oil, there is a loud "splash" and the oil splashes, carrying with it the spicy aroma of garlic and chili, exploding throughout the kitchen.

Lu Ziyi was frightened by the sudden noise and instinctively shrank back, taking half a step back.

Xiaolei reacted quickly. She kept an eye on the situation in the pot and quickly adjusted the camera angle.

Su Chen picked up the spatula and began to stir the seasoning in the pot.

When stir-fried, the color of the pepper becomes darker under the catalysis of high temperature, and the edges of the minced garlic gradually turn golden yellow.

Next, the drained potato shreds were poured into the pot. The sizzling sound was heard and white steam rose into the air.

Su Chen took the handle of the pot and began to shake it rhythmically.

The shredded potatoes were flying and jumping in the pot, and flames would appear from time to time.

Thinly chopped potatoes are easy to cook, so Su Chen slowly poured white vinegar along the edge of the pot.

When the white vinegar hits the hot pot wall, it vaporizes instantly, turning into wisps of hot air with a sour taste, which neutralizes the greasy feeling brought by the hot oil.

He sprinkled in another teaspoon of salt.

With continuous stir-frying, the golden potato shreds gradually become translucent.

Finally, Su Chen grabbed a handful of green chopped green onions and sprinkled them into the pot.

At this point, a plate of spicy and sour potato shreds with good color, aroma and taste is ready.

The kitchen was filled with a spicy and sour smell, the rich aroma made Lu Ziyi and Xiaolei swallow their saliva unconsciously.

If we say that Master Su does not look like a newcomer in terms of his knife skills, then his skill in flipping the wok and cooking seems even less like a newcomer.

They had some doubts about Su Chen's abilities before, but at this moment, their doubts have been greatly reduced.

Su Chen quickly washed the pot, put it on the stove, and prepared to make sauerkraut fish.

After the steam at the bottom of the pot dried up, he picked up the oil bottle and poured oil in. When the oil was hot, he threw the fish bones and heads into the pot.

With crackling sounds and splashing oil, the surface of the fish bones and fish head quickly changed color under the influence of high temperature.

After a while, take out the fried fish bones and fish heads, and throw ginger slices and peppercorns into the pot.

When the spicy aroma of the Sichuan peppercorns comes out and the edges of the ginger slices begin to curl, pour in the prepared sauerkraut.

The pickled sauerkraut leaves stretch out and become translucent under the nourishment of hot oil.

The sour aroma was quite strong, filling the entire kitchen. Even when the range hood was running at full power, it still lingered in the kitchen.

Next, you can pour enough hot water into the pot.

After adding water, turn up the heat to allow the flavor of the sauerkraut to fully blend into the soup, and the color of the soup will gradually turn into a light amber.

Put the previously fried fish bones and fish heads back into the pot.

After a while, the color of the soup gradually changed and began to become whiter and whiter.

After cooking for a few more minutes, Su Chen seized the opportunity and picked up the colander to remove the fish bones and fish head.

The fish bones and heads have completed their mission.

Su Chen gently slid the marinated fish fillets into the pot one by one.

When the fish fillet touches the soup, it curls up slightly and slowly turns from transparent to snow-white.

Su Chen held chopsticks and gently moved the fish fillets in the pot to ensure that each piece of fish was heated evenly.

Since the fish slices are already cut very thinly, they do not need to be boiled for too long.

When almost all the soup had changed color, he decisively turned off the fire and poured the entire pot of soup into a large white porcelain bowl.

Finally, sprinkle a handful of bright red dried chili segments and drizzle with a spoonful of freshly boiled hot oil.

With a "sizzling" sound, the hot oil meets the dried chili segments, and the aroma bursts out instantly.

The strong aroma, mixed with sour, spicy and fresh flavors, permeates the entire space, making people salivate.

On the table, the pickled fish was steaming.

The spicy and sour potato shreds on the side exude an irresistible and tempting luster.

Lu Ziyi stood beside the dining table, her eyes completely attracted by the delicious food in front of her.

A layer of golden oil floats on the surface of the milky fish soup, dotted with chili segments, and the snow-white and translucent fish fillets and the dark green sauerkraut are faintly visible.

The spicy and sour potato shreds are clearly separated, and each one is covered with a thin layer of oil, making it look particularly tempting.

Lu Ziyi felt her stomach begin to make a "gurgling" protest sound, and her mouth began to saliva uncontrollably.

Xiaolei's hands holding the camera were shaking slightly.

……

(End of this chapter)