Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 447 Let the Bullets Fly for a While
The constant sounds of praise from the table, mixed with the crisp sound of bowls and chopsticks colliding, intertwined into one.

In the kitchen, Su Chen never stopped working.

He poured a splash of cooking wine into the bowl of meat slices, added two spoonfuls of light soy sauce, sprinkled a handful of white pepper powder, and started mixing it with his hands.

The meat slices slipped between my fingers and were soon covered with sauce. When they were done, I put them aside and let them marinate.

While the food is being marinated, Su Chen turned around and began to prepare Mapo Tofu.

The tofu is carefully turned upside down on a clean chopping board. The tofu is soft in texture and exudes a faint bean fragrance.

Su Chen raised and chopped the tofu with his knife, and it instantly turned into neat small cubes.

When the water in the pot boils, sprinkle some salt and slide the tofu cubes in to blanch them.

When the time is up, the tofu that is taken out will have less raw bean smell, and its texture will become firmer, and it can absorb the sauce better.

After cleaning the pot, Su Chen lit the fire again.

When the pan is slightly hot, pour in an appropriate amount of cooking oil. As the oil temperature gradually rises, slowly add the minced beef prepared in advance into the pan.

Under high temperature, the minced beef is slowly fried until it becomes brown and emits a meaty aroma.

Throw the chopped green onion, ginger and garlic into the pot, and the aroma explodes. Scoop a spoonful of bean paste and stir-fry slowly, the red oil gradually seeps out, and the air begins to be filled with a mellow and rich aroma of the sauce.

Add water and put the tofu in, shaking the pot to make sure each piece of tofu is soaked in the soup.

Throw in the seasonings one by one, simmer over low heat to let the flavors soak in. Finally, thicken the dish with starch, sprinkle with Sichuan pepper powder, and toss a handful of chopped green onions.

The spicy and fresh flavor of Mapo Tofu was fully brought out, and the dish was successfully completed.

Next, continue cooking the boiled meat slices.

Pinch the roots of the bean sprouts and wash them, and break the green vegetables into pieces.

The blanched bean sprouts are placed at the bottom of the bowl, and the blanched vegetables are neatly arranged on top of the bean sprouts after being cooked.

Return the pan to sauté scallions, ginger and garlic, stir-fry the bean paste until it turns red, then add water to adjust the taste.

Slide the meat slices into the boiling soup one by one, and scoop them out when they change color. Pour the soup and meat on the side dishes, and add minced garlic, chili peppers and Sichuan peppercorns on top.

Finally, Su Chen poured a spoonful of boiling hot oil.

The cooking process of Sichuan cuisine has always been a carnival of aroma.

Compared with the previous shredded pork with green pepper and shredded cabbage, its aroma is particularly strong.

Even though the range hood in the kitchen was running at full capacity, it was unable to stop the smoke from spreading outside the kitchen.

He slipped out quietly through the crack in the kitchen door.

In the living room, Song Qing and others were concentrating on eating, and the increasingly strong spicy smell penetrated into their nostrils.

Several people raised their heads unconsciously and looked towards the kitchen in unison, their eyes almost glued to the pot.

Liu Mengmeng's eyes were fixed on Su Chen cooking in the kitchen. She couldn't help but took out her cell phone and took a picture.

In the camera, Su Chen was standing in front of the stove. The flame of the stove was roaring, reflecting the profile of Boss Su with a clear jawline, which was perfect.

She still remembered that when she was chatting in a group of diners, someone joked that the biggest dream in life was to cook while Boss Su was cooking in the kitchen, and she would cook and eat one dish at a time until she vomited.

Looking at the scene in front of her, Liu Mengmeng couldn't help but think that her situation seemed to have come true.

Although this is not my home, at least one of us is cooking in the kitchen while the other is waiting in the living room with great anticipation for the meal. This feeling is really great!
Liu Mengmeng felt so happy that she was a little dizzy.

However, she did not share this joy with the fan club at this moment. Instead, she sent the photo to her brother who had also tasted Boss Su's burger without hesitation.

I also specially added a proud emoticon, which is exactly how I feel at the moment.

……

After sending the photo, Liu Mengmeng stared at the phone screen and waited for a while, but the other party did not reply.

She thought, maybe brother Liu Taotao isn't looking at his phone right now. She pouted, but didn't pay much attention.

Based on her understanding of her brother, after seeing the news, he will definitely bombard her with voice messages, asking what is going on.

Thinking of this, she couldn't help but laugh secretly, and she began to imagine Liu Taotao's angry look in her mind.

Let the bullets fly for a while. What other reason do you need to punish your own brother?

In the kitchen, Su Chen brought out the two dishes he had just made: Mapo Tofu and Boiled Pork Slices.

In an instant, the rich aroma surged towards the dining table like a tide.

The mapo tofu on the plate was trembling, and the snow-white tofu cubes were arranged in the red oil soup.

Each piece of tofu is evenly coated with sauce.

The chopped green onions, pink, white and green peppercorns are interwoven like an oil painting.

Just one look at it and I can't help but salivate before I even taste it.

The boiled pork slices are even more spectacular, with large slices of meat soaked in the bright red and tempting soup base.

The bean sprouts and green vegetables at the bottom are faintly visible in the soup.

The dried chili segments on the top layer were still sizzling, and tiny oil bubbles kept bursting.

The rich aroma with spicy flavor instantly awakens people's taste buds and makes them eager to try it.

There was a sudden sound of swallowing at the table.

Looking at these two dishes that looked delicious, the people at the table couldn't help but show expressions of anticipation, with excitement flashing in their eyes.

"Master Su, is there only one soup left?"

Song Qing finally took his eyes off the two dishes and invited Su Chen again.

"Come and eat together after you're done. The seats are reserved for you."

She pointed to the empty bowls and chopsticks that were neatly placed on her right.

Su Chen's eyes swept across the dining table and the corners of his mouth twitched slightly.

Only a few lonely green pepper shreds were left lying at the bottom of the plate.

There was also minced garlic and dried chilies left at the bottom of the plate from the shredded cabbage.

Even in the bowl of vegetable salad, there were only a few lettuce leaves with a little sauce on them.

Xiaohui quietly tugged at the corner of Song Qing's clothes under the table, trying to remind him.

Song Qingshi was confused and subconsciously looked down, only then he noticed the situation on the dining table, which was more tragic than he had imagined.

The fighting power of the five people far exceeded her expectations. The three dishes were almost finished in the time it took to cook two dishes.

Song Qing's face suddenly turned red.

He also said he would invite others to the table for dinner.

At the rate the plate is being eaten up, by the time Chef Su finishes making the last soup, we’ll probably be left staring at an empty table!
Su Chen smiled generously and didn't care about it.

After all, the fact that everyone finished the food so quickly proved their recognition of his cooking skills.

He said considerately, "Let me help you remove the empty plates."

"Don't take it!"

Wang Jiale stretched out his hand to firmly protect the plate in front of him, staring at the soup in the green pepper and shredded pork dish, and said loudly and confidently: "I'm going to save this for rice."

……

(End of this chapter)