Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 455 Then I'll Wait and Eat
Hong Yucheng had successfully obtained the reservation he wanted, so he stopped chatting.

After all, the most urgent task now is to contact a batch of high-end ingredients so that Boss Su can give full play to his cooking skills and satisfy his own appetite tomorrow.

Hong Yucheng did not intend to let Boss Su come to his house to cook.

Although the kitchen in my home is not small, it is actually basically idle. It is more of a part of the home decoration and is only for show. Its practical value is far less than its appearance value.

He thought it would be more appropriate to simply book a time slot in a restaurant tomorrow.

In this way, Boss Su has a spacious and professional enough place to display his cooking skills. The preparation and processing of ingredients is also more convenient, and every aspect is much more convenient.

Just as he was thinking about these things in his mind, his cell phone suddenly vibrated violently, and the screen showed that a call was coming in.

A voice came from the other end of the phone quickly, with a somewhat polite tone: "Mr. Hong, sorry to bother you so late."

"Boss Hu, is there anything I can do for you?" Hong Yucheng responded.

Hu Yuan's voice was filled with obvious laughter: "I just saw your chat in the fan club, why don't you add me?"

In fact, Hu Yuan doesn’t usually speak in the forum.

As the owner of several chain restaurants, he has more than 30 work groups pinned to the top of his chat software, but he rarely pays attention to messages from Boss Su.

This time, he came back from an investigation of new store sites and finally had some free time to look at his phone. He happened to see his acquaintance Hong Yucheng discussing making an appointment with Boss Su.

Thinking that it had been a long time since he last tasted the delicious food cooked by Boss Su, his Adam's apple rolled unconsciously.

In order to get an appointment with Boss Su, he actually called on several employees to help grab it, but in the end, no one got a chance.

It was not until Hu Yuan saw Hong Yucheng say that he wanted to prepare high-end ingredients that he became interested and made the call.

Hong Yucheng understood Hu Yuan's intention: "Boss Hu, it shouldn't be a problem for you to find another team to share the order."

“It’s no fun to have dinner with people you don’t know well.”

Hu Yuan said casually, "Besides, if I join you, what high-end ingredients are you looking for? I can just buy them here. What do you want?"

Hu Yuan naturally has a unique advantage in food supply, and this is not an exaggeration.

Hong Yucheng hesitated for a moment and said, "I still need a place to cook."

When Hu Yuan heard this request, he immediately remembered the person in the group who said he didn't have a kitchen but still tried to grab a reservation. He couldn't help but find it a little funny: "Boss Hong, you don't have a place to cook either?"

"To be honest, my kitchen is just there for viewing." Hong Yucheng's voice was full of helplessness, "I can't even remember the last time I cooked."

Thinking of his own luxurious but dusty kitchen, he found it a little funny. As a big boss, his kitchen had become a decoration.

"Well, your appointment is for 8:30 tomorrow morning, right? I'll arrange the venue and send it to you later."

Hu Yuan agreed with a smile. This was not difficult for him. "I will make sure that Boss Su has the best environment to perform well."

Even if a restaurant had to close for a day to provide cooking services, it would be nothing more than a small matter to him and not worth mentioning at all.

"Okay, then I'll wait and eat."

When Hong Yucheng heard this, he immediately felt relieved.

Since Hu Yuan was so willing to take charge of all matters, he was of course happy to be a hands-off boss and sit back and enjoy the delicious food.

After hanging up the phone, Hu Yuan fell into deep thought.

Although he owns several restaurants, each of which has a fairly large kitchen and complete equipment, Boss Su relies mainly on his personal strength, not the bigger the venue or the more luxurious the equipment, the better his performance.

Thinking of this, Hu Yuan turned to look at the assistant who was sorting documents next to him and asked, "How is the business of Wutong Restaurant over there, Xiao Yang, recently?"

The assistant quickly put down the documents in his hand and replied: "Business is very good, and the diners have good reviews. The daily customer flow is very stable, and the reservation situation is also very popular."

As the assistant spoke, he observed the boss's expression, vaguely guessed what the boss meant, and asked tentatively: "Do you want to arrange for Boss Su to cook over there?"

"Yes, Xiao Yang's restaurant is not big, but it has all the necessary facilities. It's more private and a very suitable place."

Hu Yuan nodded.

"It is indeed very suitable, but Chef Yang might be a little emotional."

The assistant smiled.

After all, no one would feel comfortable asking the chef of their own restaurant to give up the kitchen to someone else.

"It would be strange if he had no emotions. Xiao Yang is a good cook, but he is a little arrogant."

Hu Yuan agreed with this and sighed softly, "But this is inevitable. Talented people are more or less proud."

"After all, he is said to be the most outstanding graduate of Le Cordon Bleu in recent years." The assistant added with a smile.

Speaking of Chef Yang, it was he who accompanied the boss to negotiate with Chef Yang and participated in the signing of the contract and other matters throughout the process.

If this guy hadn't insisted on returning to China to start a business, the boss would probably have been unlikely to sign him.

At that time, several local Michelin restaurants in France extended olive branches to Chef Yang and offered very generous conditions.

Some time ago, Wutong Restaurant, run by Chef Yang, officially opened, attracting many gourmets and food lovers and gaining a lot of praise.

Chef Yang’s name is Yang Lin. He is only 30 years old and is considered young in the catering industry.

But perhaps because of the reputation and some comments from the outside world, plus the experience of the French Le Cordon Bleu, although it is not offensive, it is also quite arrogant.

The assistant had been with Hu Yuan for a long time, so he naturally understood his boss's thoughts.

He vaguely guessed that the boss arranged for Boss Su to cook in Yang Lin's restaurant kitchen, probably intending to let Boss Su blunt Yang Lin's edges without making a sound.

Here, Hu Yuan had already found Yang Lin's phone number in his mobile phone address book and called him without hesitation.

After the phone rang a few times, Yang Lin's voice came: "Brother Hu, is there something you want to talk about when you call so late at night?"

There was a hint of doubt in Yang Lin's tone. After all, at this time, Hu Yuan would not easily call unless there was something important.

"It's nothing serious. I need to use the restaurant for a while tomorrow morning." Hu Yuan said straight to the point.

"But the appointment for tomorrow at noon is full. How about you change the date?"

Yang Lin expressed his attitude directly without any hesitation.

In his opinion, the normal business order of the restaurant is of vital importance and cannot be affected by other things.

"It won't affect my appointment at noon. I need it at 8:30 in the morning," Hu Yuan explained.

……

(End of this chapter)