Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 479 Something went wrong. Is there a bug?

Lu Ziyi was having a sweet dream. In her dream, Master Su was preparing a banquet for her, and the aroma was almost wafting out of her dream.

This series of life-threatening calls woke her up abruptly. The flames in her heart began to rise, and she was a little grumpy about waking up.

But after hearing Xiaolei's words, he suddenly lost all his sleepiness and asked hurriedly, "What?! What do you mean by saying that you can't make the appointment?"

"Master Su's appointments for today and tomorrow are all full!" Xiaolei said anxiously.

"Ah! It's full? What about the day after tomorrow?" Lu Ziyi asked hurriedly.

"Can't make an appointment!" Xiaolei's tone was full of frustration.

"No!"

When Lu Ziyi heard this, he also became anxious.

She didn't even have time to take a nap. She sat up from the bed, hurriedly pushed the hair off her face, logged into the app with trembling fingers, and tried to make an appointment.

However, the result was just as Xiaolei said. The appointment spots for today and tomorrow have been snapped up, and the appointment for the day after tomorrow is directly shown as inoperable.

"Impossible! Is there a bug in the platform?!"

Originally, she had happily planned to make another appointment with Master Su to come over and cook a delicious meal for her after waking up.

Now all the beautiful fantasies were shattered like bubbles in an instant.

Poor girl, she still reminisces about it even in her dreams!

At this time, Lu Ziyi glanced at the upper right corner of the platform icon for posting the video on the mobile phone screen and saw a message reminder "99+".

Her heart suddenly moved. Could it be that the video she posted went viral?
She clicked on it hurriedly, only to find that there were hundreds of comments on the video, which had been posted not long ago.

Lu Ziyi was quickly attracted by the comment with the most likes.

When she saw the message from Huizhenlou and clicked on it to see the other party's authentication information, she couldn't help but widen her eyes.

Although she knew that Master Su was a great cook, she never expected him to be this good.

The century-old restaurant that has a state banquet chef is now openly extending an olive branch to Chef Su in the comment section and trying to poach him online.

If Master Su is really recruited to work as a chef in a big restaurant in another province, then even if I want to eat the food he cooks in the future, I'm afraid I'll have to go out of town.

When she thought of this, Lu Ziyi felt an urge to delete the video immediately.

She felt that she couldn't bear such bad news alone.

Before hanging up the phone, Lu Ziyi said to Xiao Lei on the other end of the phone with a tone of despair: "It's over, have you seen the comments section of my video?"

"There's a century-old restaurant that wants to poach Master Su to work as a chef in another province!"

"what?!"

Xiaolei's scream almost broke Lu Ziyi's eardrum, forcing her to hold her phone half a meter away.

Then I heard her yelling nervously, "That won't work! Master Su has gone to another province. What are we going to do? We can't starve to death at home, right?"

"Before I met Master Su, I never saw you starve to death."

When Lu Ziyi heard Xiaolei's exaggerated reaction, she couldn't help laughing.

"How can they be the same? After eating the food cooked by Chef Su, other takeouts are just rotten fish and shrimp! Anyway, I don't agree! I absolutely don't agree!"

Xiaolei's attitude was extremely firm.

"It's no use saying that even if you disagree, it's useless." Lu Ziyi replied helplessly.

The two of them sighed for a long time on the phone, talking about all sorts of things, and in the end they could only reach a tragic consensus.

That means I can only try to make an appointment with Master Su again in two days and try my luck. It would be best if he is not poached, so I can have a good meal with him.

……

This way, the Liu family.

Just now, as soon as Father Liu entered the kitchen, he couldn't wait to show Su Chen his catch, as if he was presenting a treasure.

Su Chen stewed the freshly fried quail eggs, tiger-skin green peppers and pork together, and took the loach from Liu's father's hand.

Normally, it would take a few days to let them spit out all the dirt in their stomachs before they are tasty.

But now, Father Liu can't wait any longer and is eager to let these loaches die a worthy death.

However, this is not a difficult task. Su Chen has a good way to make loaches spit out mud quickly.

Looking at the loaches jumping for joy in the bucket, he picked up the salt shaker from the spice rack and casually sprinkled a handful into the bucket.

wow~
The moment the salt grains entered the water, the loaches became even more excited in the water, as if they had eaten popping candy.

"Adding a little salt can stimulate them to spit out the mud, and then you can eat it after a while."

Su Chen explained and then added.

"By the way, how do you want to cook the loach? I see there's no tofu in the kitchen, and it takes time to make the broth. I can't make the loach burrow into the tofu, so why not just stir-fry it? It's crispy on the outside and tender on the inside, perfect for drinking."

"Okay, okay! Let's make stir-fried loach." When Liu's father heard the words "appetizer", his eyes lit up and he rubbed his hands excitedly, "Master, add more spicy food! The spicier the better! It would be best if it's so spicy that I can cry and snot at the same time, that's what I call satisfying!"

Seeing that Father Liu was as happy as a child, Su Chen was also infected and nodded and smiled.

"That's easy, I guarantee it'll be spicy enough to satisfy you!"

As he spoke, he kept moving his hands and began to cut the two carps.

Whether the sweet and sour carp is fried thoroughly, whether the sweet and sour sauce is tasty, and whether the carp is beautiful after frying. All these key points are in the cutting.

Su Chen spread the carp flat on the chopping board, held the fish body with one hand, and began to cut slowly with the other hand.

The blade was tilted, cutting through the fish body in an arc, all the way to the spine.

Then Su Chen placed the blade flat again and began to cut horizontally along the spine towards the fish head.

The blade cuts through the base of the fishbone close to the spine, making a series of crisp "click" sounds.

He made deep cuts so that only a small part of each piece of fish remained attached to the fish after the cuts were made.

When the cuts are done, lift the carp upside down and the blade will open naturally. The cut fish meat will resemble peony petals, so beautiful that it can be on the cover of a food magazine.

“This knife skill.”

Father Liu was stunned by what he saw, and suddenly felt that the fish cooking by his own wife was called "destroying the body and covering up the traces", while this was called "artistic creation"!
After making the cuts, Su Chen took a basin, added enough water to barely cover the two fish, and added some salt and rice wine to the water.

Before coating the carp with batter, soak the carp in light salt water.

The taste of sweet and sour carp is bright and warm, with a strong sweet and sour taste, which is refreshingly sour and seductively sweet.

Soaking the fish in salt water in advance and allowing a small amount of salt to seep into the fish meat will not only prevent the fish from tasteing salty, but will instead highlight the sweetness of the sweet and sour sauce.

Moreover, after the salt changes the osmotic pressure inside and outside the fish cells, the taste of the fish can become firmer.

As for adding a little rice wine, it is to remove the fishy smell and enhance the flavor.

After all, the salt that seeps into the fish meat in advance and the salt that is added to the sauce later have completely different effects.

……

(End of this chapter)