Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 485 Are you treating me like a person?

"I'm sorry, I'm sorry, Sister Huang. Taotao is sometimes very stubborn and insists on his own opinion. Please don't take it to heart."

Mother Liu had an awkward smile on her face, and then she said, "I'm going to go back to eat first, we'll talk later."

After saying that, she turned around and hurried back to the house.

Aunt Huang was still holding the chopsticks in her hand, and only now did she come back to her senses as if she had just woken up from a dream.

She stared blankly at the tightly closed security door of the Liu family opposite, her mind still recalling the wonderful taste of the piece of meat she had just eaten, and suddenly she felt a strong urge to eat for free.

"This pork is so delicious! How is it made?"

she muttered.

On this side, as soon as Liu Ma entered the room, she closed the door with a bang, and then turned around in a hurry to look for a feather duster.

Liu Taotao's behavior just now almost pissed her off to death. It was so embarrassing.

"Look, I'm going to punish you today!"

As a result, Liu Taotao was as smart as a monkey. When he brought the dishes back home, he quickly stuffed the feather duster behind the shoe cabinet.

Mother Liu searched for a long time but couldn't find the feather duster, so she sat down at the dining table angrily.

"What were you yelling at the door?"

Dad Liu was sitting at the dining table. He was attracted by the noise at the door and couldn't help but look at Mom Liu in confusion.

"Ask your great son!"

Mother Liu replied unhappily, rolling her eyes almost to the ceiling: "Ask your son about the good things he has done!"

"Why did you piss off your mom again? Are you really itching for trouble?"

When Mr. Liu heard this, he looked at Liu Taotao with a fierce face.

"No, Dad, it's mainly Aunt Huang next door. You don't know, she actually said that Boss Su's cooking is not as good as hers!"

"Do you think I can tolerate this?"

"I was thinking, I should let her taste Boss Su's cooking skills so as to correct her poor understanding!"

Liu Taotao was very confident and acted as if it was a matter of course, not feeling that he had done anything wrong at all.

As he spoke, he couldn't help laughing again, and continued with great joy: "You didn't see Aunt Huang's expression after she took a bite. She was so intoxicated that she wanted to take a second bite with her chopsticks. I was quick and took the bowl back."

"Humph, she wishes!"

"are you crazy!"

When Liu Mengmeng heard this, she burst into laughter and almost cried.

My best friend Xiao Lin couldn't help herself and her shoulders were shaking with laughter.

"How dare you say that! How can I be neighbors with Aunt Huang in the future? Phew~"

The first half of Aunt Liu's face was full of blame, but in the second half she seemed to think of Aunt Huang's greedy look just now, and she couldn't help but laugh too.

Suddenly, there was laughter at the table.

Only the world in which Aunt Huang was hurt was achieved.

in the kitchen.

After taking a bath in salt water, the loach felt so "comfortable" that it didn't want to move.

Su Chen picked up a pair of scissors and quickly picked out the internal organs from the loach's belly, then cleaned the loach with water.

The method to remove the white mucous membrane on the loach is actually very simple.

You just need to blanch the loach in boiling water and then fish it out.

The drained loach is poured into the hot oil pan and fried slowly over low heat.

The skin and flesh of the loach gradually tightened, and the edges turned golden. Su Chen held the spatula and pressed down gently. The loach's spine made a slight cracking sound under the spatula, and the flat fish body adhered to the bottom of the pan, making it more thoroughly fried.

Dried chili segments and chili rings were already prepared on the side, bright red and mixed with ginger slices. Su Chen flicked his wrist and sprinkled them into the pot, and the hot oil immediately burst out with a pungent aroma.

Cooking wine is poured along the edge of the pot, and with a "hiss", white mist rises, and light soy sauce and salt are dropped in. After stir-frying for a few times, the loach is covered with the sauce, and the spicy flavor seeps into the crispy fish bones.

When the dish was out of the pot, Su Chen grabbed a handful of chopped green onions and coriander and sprinkled them on top. Before it was served on the table, the spicy aroma had already filled the entire kitchen.

The kitchen door opened again, and looking at the dishes in Su Chen's hands, Father Liu became excited without saying a word.

This was something he had been longing for and had specially gotten for it.

A plate of freshly fried dry loach was placed on a porcelain plate. The loach was fried until golden and crispy, and the fish body was slightly bent, as if it was still rolling in the oil pan.

Dried chili segments and ginger slices are scattered among them. The bright red chili peppers are coated with oil, while the ginger slices are stir-fried until they are slightly wrinkled and have a burnt aroma.

A handful of emerald green onion and coriander were sprinkled on the top. The green and white onion still had moisture on it, and the chopped coriander leaves were dipped in a few drops of hot oil. The aroma was stimulated by the heat, mixed with the crispy fragrance of loach and the pungent taste of chili, and went straight into people's noses.

The whole dish is oily and bright, with a mixture of red, gold and green. Just looking at it makes your tongue numb and you can't help but want to pick up your chopsticks.

"what!!!"

"It smells so good, it must be delicious!"

Liu Taotao stretched out his chopsticks, and in the blink of an eye, a loach appeared on the tip of the chopsticks.

Before he could blow away the air to cool down, the loach flew into Liu Taotao's mouth with a "whoosh" as if it had wings.

As expected, he frowned and supported his forehead with his hand, looking as if in pain.

Liu Mengmeng noticed his abnormality at the first moment and immediately started to express her condolences.

"What, what's wrong?"

Liu Taotao said nothing, but just put on the mask of pain.

I saw that his hand holding the chopsticks was shaking more and more, and his body was becoming more and more hunched.

"Did you get burned again like last time when you ate the hamburger?"

"If it burns your mouth, just spit it back into the bowl. We are all family, and we don't mind you being dirty."

Liu Taotao didn't spit it out in the end.

Instead, he made an exaggerated sound after making a big and difficult swallowing movement.

“Hiss—ha—hiss—ha—”

“So…spicy! So…hiss…spicy!”

Liu Taotao felt like he had turned into a fire-breathing dragon. His mouth was burning and it seemed as if fire was coming out every time he exhaled.

Father Liu was happily picking up the second piece of food with chopsticks, but when he saw this, his neck shrank and he glanced at his son guiltily.

"Hey, if it's spicy, just eat more!"

Liu Taotao raised his eyes and stared at his father's face, which seemed to be pretending to be innocent but was actually trying so hard to hold back his laughter that it hurt him internally. Suddenly, an idea came to him.

Oh, the case is solved!
"Dad," he gritted his teeth, "did you tell Boss Su to make it spicy?"

Father Liu paused for a moment, his eyes wandering.

"No way. I just casually said 'a little spicy'"

a little?!
Liu Taotao pointed at his smoking throat and said, "This is so spicy, are you treating me like a human being?! If you like spicy food, don't make me suffer!"

Mother Liu chuckled beside her: "You know what? When your dad was young, he went on a business trip to Sichuan and competed with the locals in chili peppers. When he came back, he even used three tubes of hemorrhoid cream."

"Why are you bringing up such old things?" Father Liu's face turned red and he turned to his son seriously.

"You are such a loser if you can't stand this little bit of spiciness, man."

……

(End of this chapter)