Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 53: Eat pig intestines with wine, the more you eat, the more you enjoy!

Chapter 53: Eat pig intestines with wine, the more you eat, the more you enjoy!
Su Chen grabbed the handle of the pot and lifted it up suddenly.

The large intestine segments leaped into the air as the ladle was stirred.

These plump and juicy golden nuggets dance happily in the wok.

It’s hard not to be moved!

"Boss, give me four more portions of stir-fried pig intestines, two each of original flavor and non-original flavor."

Wang Bin smacked his lips as he ate.

One serving of something this good is definitely not enough.

I have to buy some to share with my friends!

at this time.

The Husky not far away had just finished eating a piece of pig intestine and was licking its tongue.

When he heard that his master couldn't leave for a while, he could eat a few more pieces.

The ears fluttered excitedly.

It grinned and wagged its tail at its new parents more and more flatteringly.

One of the diner was also quite mean.

Deliberately put the fat intestines in front of the Husky.

He wandered aimlessly left and right.

Erha's head was like a puppet, spinning non-stop.

The diners laughed with joy and did not forget to stuff a piece of pig intestine into their mouths.

"Haha! The boss fried the pig intestines really well, no wonder the dog is so greedy!"

"That's right. I bought the original flavor, and it doesn't have any weird smell at all. It's even more flavorful with peppers and onions. It's fragrant and spicy, with a crisp texture. I can't stop eating it after one bite."

"In fact, only those with a bit of fishy smell are delicious. Like this original pig intestine in my hand, it is fresh, spicy, crispy, tender, and especially has a smoky flavor!"

"Boss, what time do you come to set up your stall every day?"

Everyone expressed their opinions and praised generously.

Su Chen knocked the edge of the pot with the spatula and responded gently.

"This week we will open the stall at 10pm."

Ten o'clock at night?

What shall we eat tomorrow?

Most of them are accompanying family members.

Nearby, apart from the hospital cafeteria, there are only a few fly-infested restaurants.

After eating this pig intestine, are you sure you can still swallow anything else?
"Boss, please fry me two more portions of non-original pork intestines. I'll microwave them tomorrow and buy some white rice. It'll be perfect."

As soon as these words were spoken, the diners' eyes lit up.

"Boss, boss, I want one of each flavor."

"Give me two more portions of non-original flavor."

"And me, I want to..."

"..."

For a time, this group of people made repeat purchases, and many people who were buying midnight snacks nearby were also attracted over.

Since there are so many people queuing, it must taste good.

buy!
As each portion of pig intestines was sold, Su Chen's task progress increased rapidly.

More than ten minutes later.

The man and the dog were finally ready to go back.

Don't say it, really don't say it.

Wang Bin took a closer look at his silly dog.

The originally fluffy hair has now been combed into a big backcomb.

Damn, it’s the kind that needs to be waxed and fixed!
It's shiny and reflects light.

No, it seems that you used my dog to wipe your hands after eating the pig intestines!

……

Back to the barbecue stall.

As soon as a few friends saw Wang Bin, they immediately made fun of him with winks.

"Hey, where have you been? It took you so long to come back. We almost finished eating!"

"Here, Binzi, these are the skewers I left for you."

"You were gone for so long? Could it be that you hooked up with the young lady?"

Wang Bin curled his lips with a look of disdain.

"I didn't meet the young lady, but I did hook up with a delicious gourmet."

After saying that, he raised the sausage lunch box in his hand.

Several people were talking back and forth.

But the dog next to it became impatient.

The Husky kept howling at Wang Bin.

He was so anxious that he was spinning in circles.

Seeing this, Wang Bin quickly opened the lunch box.

Place the separate portion on the ground and open it.

It is full of original pork intestines, not spicy! I believe that the idiot dog who often sneaks into his crotch to smell the smell will definitely like it.

as predicted.

The Husky came up quickly and twitched its nose a few times.

Then he stuffed the mouthpiece into the lunch box with a look of intoxication.

It opened its bloody mouth and sucked in the entire storm.

The sharp teeth collided up and down, making the fat intestines crunch.

After swallowing it, he hummed with happiness.

The aroma rises and the rich meaty smell wafts around.

"Fuck! This stuff smells so good!"

Those people who were suspicious just now couldn't help themselves anymore!
Everyone is drooling.

They snatched the stir-fried pork intestines from Wang Bin's hand, picked up the chopsticks and started eating.

"Wait, don't be impatient. This one is the original flavor, and this one is not the original flavor."

Wang Bin explained it to them considerately.

Several people were stunned at first, then they reacted.

The chopsticks turned and aimed at the non-original flavor first.

The stir-fried pork intestines are golden with a slightly light brown color.

There is a thin crispy crust on the surface.

Put the pig intestines into your mouth and bite them hard, and they will crunch instantly.

After biting through the crispy skin, you will find the soft and chewy inside, with rich juice and flavor.

It should be crispy and tender.

Wherever the fat intestines go.

Teeth and tongue are entangled with each other, and taste buds and mouth are torn apart.

The beauty of it is simply beyond words.

The original flavor of pig intestines is quite different.

The unique taste from the large intestine is not masked by excessive seasoning.

It exudes its charm in its original flavor.

When you take a bite, it’s fragrant and crispy with a slight chewy texture.

The fragrance is so sweet that it makes people dizzy!
Either way, it’s delicious!

"Boss, give me four more bottles of Da Wusu!"

"okay!"

The barbecue stall owner was so happy that his teeth were showing.

Just now these guys were about to leave after eating, but they didn't expect that they would get another wave of business.

"Here are the drinks, guys. Drink slowly."

A few people opened their beers and poured them down.

I devoured these two portions of stir-fried pork intestines.

"Pig intestines and big Wusu, it's a heavenly day! Come on, come on, cheers!"

……

Half past two in the morning.

Finally sold two hundred copies.

Master Su, who had been busy all night, was a little hungry at the moment.

He finished the remaining two portions of pig intestines, packed up his things and closed the stall!
There were not many vehicles on the road in the early morning, and Su Chen drove smoothly all the way.

Half an hour later, we returned to the entrance of the villa area.

This is the golden period for security guards to slack off.

The glaring car lights shone over and instantly woke them up from their sweet dreams.

Seeing that it was the owner returning, the two of them hurried out to greet him warmly.

"Mr. Su is back!"

Su Chen nodded as a greeting, then drove the food truck into the community.

The dining car was seen going farther and farther away.

A young security guard frowned slightly, with a hint of pity in his eyes.

"Hey, Mr. Su used to only set up a stall during the day, but now he works until the early morning. It's not easy to be rich!"

As soon as these words came out.

Another tall security guard turned his head quickly.

He just rolled his eyes.