Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 548 has no other meaning...

Xiao Chen stared intently at Su Chen's movements.

After hesitating for a moment, I couldn't help but mention it anyway.

"Boss Su, you've gone to such great lengths. Police dogs do have different dietary standards, but usually you don't need to go to this extent, right? Shunfeng probably can't tell the difference between good and bad, right? I usually just cook it until it's thoroughly cooked."

"Wang! Wang Wang Wang!"

He shouted a couple of times with the wind at his back.

Su Chen heard Shunfeng's call and the corners of his mouth turned up slightly, but he didn't say anything.

He took the beef cartilage out of the refrigerator and soaked it briefly in water to remove some of the blood.

Next, I put the beef cartilage into a pressure cooker, added a few slices of ginger, poured in an appropriate amount of cold water, and then turned the heat to the highest setting to start stewing.

At the same time, he quickly peeled the carrots and pumpkins, cut them into large pieces, and soaked the kelp before cutting it into strips.

When the beef cartilage was almost cooked, Su Chen opened the pressure cooker lid, and a rich and mellow aroma of meat wafted out, filling the entire kitchen.

He threw in all the freshly chopped vegetables and continued to stew them over high heat.

The broth, which has been simmered with beef cartilage, becomes even more fragrant and layered with the sweet aroma of vegetables after vegetables are added.

The aroma wafted to the doorway, causing the officers to swallow hard.

"Hey boss, could you add a little more water? I'd like to try some too."

Finally, one of the police officers couldn't hold back any longer and spoke up.

Su Chen didn't raise any objections this time. The vegetable soup was indeed made in a large quantity, and everyone drinking some soup wouldn't affect Shunfeng's meals.

While the vegetable soup was simmering, Su Chen turned around and began to complete the final assembly of the duck breast and salted egg yolk rice.

"Mash the egg yolks into a paste, then mix them with hot rice and butter. The heat of the rice will melt the butter naturally."

Su Chen patiently explained it to Xiao Chen.

Xiao Chen stared, his eyes practically glazed over.

She swears that she did indeed start with the intention of learning something.

But after watching Su Chen's series of meticulous operations, she couldn't help but feel helpless. She felt that her brain seemed to have learned it, but her hands were expressing strong opposition.

Su Chen just needs to teach. Even if Xiao Chen makes it roughly according to today's method, the taste will definitely be much better than simply cooking the ingredients and piling them together.

Soon, the prepared duck breast and salted egg yolk rice was presented to everyone.

Because it contains butter and egg yolk puree, the whole bowl of rice looks golden and seems to glow under the kitchen lights.

"Wow, it's the limited edition of 'Cooking Master Boy'—dog food!"

One of the police officers rubbed his eyes and couldn't help but exclaim in surprise.

"Tsk tsk tsk, I feel like I'm getting worse and worse than a dog."

Another officer muttered something in response.

Shunfeng's food expenses were higher than his own, but he could comfort himself by saying that at least in terms of taste, police dogs' food couldn't be as varied and rich as human food.

But under Su Chen's cooking, this last remaining advantage was instantly crushed.

Looking at the freshly made duck breast and salted egg yolk rice, its golden color and the enticing aroma of butter and egg yolk made Xiao Chen unable to resist.

She coughed lightly, trying to make her tone sound serious: "Um, Mr. Su, let me try it first for Shunfeng."

As she spoke, as if afraid that Su Chen would misunderstand, she quickly added, "It doesn't mean anything else, it's just a check-up."

Under Su Chen's slightly suspicious gaze, Xiao Chen was too embarrassed to eat too much. He simply picked up his spoon, gently scraped a little bit from the edge of the bowl, and then slowly put it into his mouth.

The creamy texture of the egg yolk spreads across the tongue, accompanied by a rich milky aroma. The duck breast is cooked to perfection, resulting in tender and juicy meat.

"Wow, this is so delicious! How can it be so delicious!" Xiao Chen's eyes instantly lost focus as he was immersed in a feeling of pure joy.

The only downside is that, since it's for police dogs, and considering the dogs' dietary health, virtually no salt has been added.

"Let me try some too, Xiao Chen!"

"Me too!"

The police officers at the door watched Xiao Chen's blissful expression with longing, feeling almost drooling with envy, and one by one they couldn't wait to speak.

"No way! Are you police dogs too?!"

Xiao Chen snapped out of his daze, his eyes instantly hardening, and he rejected their requests without hesitation.

Out of her sense of responsibility as a trainer and her feelings for Shunfeng, she ultimately resisted the urge to continue tasting it.

I didn't even dare to look at that duck breast and salted egg yolk rice a second time, for fear that I would lose control and completely succumb to its allure.

The beef cartilage and vegetable soup is almost ready.

A rich aroma filled the entire space.

Su Chen ladled out the tender and flavorful beef cartilage and various vegetables from the soup and placed them together with the duck breast and egg yolk rice.

Xiao Chen placed two food bowls on the ground, then squatted down, patted Shunfeng's head, and asked, "Do you want to eat?"

Shunfeng sat obediently on the ground, his eyes moving back and forth between the food bowl and Xiao Chen.

It is a police dog, a highly trained and meritorious dog.

Even though their eyes were practically glued to the food bowl, they only drooled and didn't pounce on it to start eating.

"Shunfeng, be good! This is something your Uncle Su made especially for you!"

"I don't have that skill level, so you'd better enjoy it while you can."

She couldn't help but swallow again; the alluring aroma was simply irresistible.

Then, she gave the order: "Eat."

As soon as he finished speaking, Shunfeng banged his head on the ground, his mouth rushing straight to the food bowl, and biting into the duck breast and egg yolk rice.

There was still a lot of vegetable soup and some leftovers in the pot.

Su Chen then added some salt to the pot for seasoning. In a way, these police officers were also benefiting from the favorable wind.

Seeing this, Xiao Chen quickly took out a few small bowls and poured the remaining beef cartilage and vegetable soup into them.

"Come on, everyone, help yourselves. There's not much, just try it out."

As she spoke, she snatched a bowl first, her movements as fast as a police dog.

Seeing this, the other officers were not to be outdone and reached out to grab the bowls.

As the captain, Xiang Zhong naturally got a bowl without any trouble.

The bowl contained a light brown soup with some broccoli florets floating on the surface.

The rising steam carries the rich aroma of meat and the sweetness of vegetables.

He gently blew on the bowl and carefully slurped a mouthful along the rim.

The broth is rich and smooth, with the delicious flavor of beef cartilage simmered for a long time, slowly spreading across the taste buds.

Upon closer inspection, one can also taste the sweetness of the pumpkin and the salty freshness of the kelp.

……

(End of this chapter)